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Rogan Josh Curry Paste

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Recipe not tested
Rogan Josh Curry Paste Recipe not tested
created: 2011/08/16 changed: 2011/08/16
3

Ingredients

Portions2 jar(s)
Rogan Josh Curry Paste

  • 15 grams cardamom seeds, whole
  • 15 grams coriander seeds, whole
  • 10 grams cumin seeds, whole
  • 10 grams whole cloves
  • 1/4 whole nutmeg
  • 1 cinnamon stick
  • 2 bay leaves
  • 3 chillies, dried kashmiri
  • 3 garlic cloves, peeled
  • 2 pieces ginger, approx 2cm, peeled
  • 2 onions, brown, peeled and halved
  • 3 tsp paprika
  • 120 grams Grapeseed Oil
  • 400 grams tomatoes, canned
  • 2 tbsp tomato purée
  • 3 tbsp white vinegar
6
25m
Preparation 5m
Baking/Cooking
7
8
Recipe is created for
 
 Thermomix ® TM 31
9

Recipe's Preparation

Rogan Josh Curry Paste

1.

Place whole cardamom, coriander, cumin and cloves into TM and heat for 8 minutes at Varoma temp on SS 

 



2.

Add cinnamon sticks, nutmeg, bay leaves and chillies. Grind together for 40 secs at speed 9

 


3.

Place garlic, ginger and onions into TM and chop for 4 seconds on speed 6.  Scrape mixture down from side of bowl.

 


4.

Pour oil into TM and heat for 2 minutes @ 100 degrees on speed 1

 


5.

Add paprika, tinned tomatoes, tomato puree and vinegar and mix together for 6 seconds on speed 6

 


6.

Cook paste mixture for 8 minutes @100 degrees on speed 1


7.

Transfer mixture to clean jars ensuring there is a film of oil floating on the surface of the paste to  help the paste retain its colour.

Store paste in the fridge until ready for use.

 



5

Recipe's preparation

Rogan Josh Curry Paste

1.

Place whole cardamom, coriander, cumin and cloves into TM and heat for 8 minutes at Varoma temp on SS 

 



2.

Add cinnamon sticks, nutmeg, bay leaves and chillies. Grind together for 40 secs at speed 9

 


3.

Place garlic, ginger and onions into TM and chop for 4 seconds on speed 6.  Scrape mixture down from side of bowl.

 


4.

Pour oil into TM and heat for 2 minutes @ 100 degrees on speed 1

 


5.

Add paprika, tinned tomatoes, tomato puree and vinegar and mix together for 6 seconds on speed 6

 


6.

Cook paste mixture for 8 minutes @100 degrees on speed 1


7.

Transfer mixture to clean jars ensuring there is a film of oil floating on the surface of the paste to  help the paste retain its colour.

Store paste in the fridge until ready for use.

 



10

Tip

To use  -  combine 3 tbsp of curry paste with 2 tbsp of natural Greek yoghurt and 1tbsp of ghee. Marinate cubes of lamb overnight, then cook.

11

Tip

To use  -  combine 3 tbsp of curry paste with 2 tbsp of natural Greek yoghurt and 1tbsp of ghee. Marinate cubes of lamb overnight, then cook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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COMMENTS (3)
5
5

Super, super yummy!  Much better than any jar rogan josh I have ever bought!  Thanks for sharing.

 

4
4

Add salt and this is a total keeper. It very closely replicates a dish from my local curry house. I am so pleased to have found it here. Ty Ty!

Simple and easy to make. Needs salt added for my preferred curry taste.