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1 Salmon & Sweet Potato Patties

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Salmon & Sweet Potato Patties

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Ingredients

16 portion(s)

  • 415 grams canned red salmon, Drained
  • 1 sweet potato, Peeled & cubed
  • 1 onion, Peeled & cut in 1/2
  • 1 heaped tablespoons sprigs of fresh dill
  • 30 grams oil
  • 4-6 cups of Bread crumbs, Make fresh from Toasted bread
  • 2 eggs
  • Oil for frying, I used Coconut oil
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Bread Crumbs & Patties.

  1. Making Breadcrumbs

    1. Toast some Bread. Allow to cool slightly.

    2. Break bread into pieces, place into TM bowl, Turn dial to closed lid positionClosed lid. Press Turbo button a few times until bread crumbs have been made.

    Making the Patties.

    1. Place the cubed Sweet Potato into the Simmering basket fill the TM bowl with 500 mls of water and Cook for 10 mins (Or until just cooked - not to soft) 100 degrees on speed 3. When cooked, allow to cool slightly. Empty TM bowl.
    2. Add onion & dill to TM bowl. Chop on speed 4 for 3 seconds. Scrap down sides.
    3. Add oil & saute. 2 mins, 100 degrees, on speed 1.
    4. Add Salmon, sweet potato & 2 eggs. Mix for 10 seconds on speed 7-8, until mixed together.
    5. Divide the mixture into 16 portions and drop each into the fresh bread crumbs, form into patties.
    Shallow fry in oil. Only turn once, carefully remove and serve.

    **(If Sweet potato is just cooked, you should still have some chunks in the mixture)

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We've always loved our salmon

    Submitted by tastebud on 29. January 2016 - 10:31.

    We've always loved our salmon patties in this house, but since I got the TM had been struggling with timings etc.  And have been relying on yours to guide me...  

    Thanks Vanessa.

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  • What size, weight of sweet

    Submitted by The Purple Lady on 11. January 2016 - 12:57.

    What size, weight of sweet potato?  Sweet potatoes very a lot in terns of size.

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  • These were really very yummy.

    Submitted by CasDelicious on 25. April 2015 - 19:32.

    These were really very yummy. Even enjoyed by the fussy children! Thanks for the recipe.

    I will make them again, but might experiment using Counter-clockwise operation at step 4 and a slower speed to make a little less moussey and a little bit chunkier, though the mousse blend did fool the kids, who just by the way, do not eat salmon!!!

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  • A little mushy but think I

    Submitted by Floss212 on 30. December 2014 - 16:14.

    A little mushy but think I over cooked sweet potato. Beautiful flavours though  I will definitely make again 

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  • Great tasty family recipe,

    Submitted by Penny Halfpenny on 2. September 2014 - 17:08.

    Great tasty family recipe, and followed advice of some comments.

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  • These are so tasty, thanks

    Submitted by MelanieC on 20. March 2014 - 17:39.

    These are so tasty, thanks for a great recipe.

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  • A very soft mixture, only

    Submitted by Gamegeek77 on 11. March 2014 - 19:28.

    A very soft mixture, only cook sweet potato for 5 or 6 minutes. Nice flavour but a bit too sweet if you really want a savory flavour.

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  • Don't over Cook the sweet

    Submitted by Vanessa Taylor on 10. February 2014 - 16:43.

    Don't over Cook the sweet potato.

    cook for 5 mins instead of 10

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  • Loved these, mine too ended

    Submitted by Woof on 25. January 2014 - 13:53.

    Loved these, mine too ended up a bit too smoothe but I just added sme more bread crumbs and it was ok. Loved having a different taste for patties, rather than the norm. Thanks tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • These were delicious!  My

    Submitted by starfish79 on 17. December 2013 - 20:44.

    These were delicious!  My kids loved them, and asked me to add them to their favourites lists!!

    I needed to add a few breadcrumbs to the mixture before balling up, as it was a little soft, and I also used the reverse Counter-clockwise operation button when mixing in step 4, so it didn't turn it into a mousse!  With those changes, perfect   Big Smile

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  • Made this tonight and

    Submitted by proudmumof2 on 27. November 2013 - 21:06.

    Made this tonight and everyone loved it.   Beautiful!  They are softer than usual patties, but I was still able to mould them into a pattie shape.  I made the breadcrumbs from sourdough so they were nice and crunchy!  Served it with a brown rice/quinoa, beetroot salad, cabbage salad and green vegies!  My husband has already asked me to make them again!

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  • This did not work for me at

    Submitted by Kelly2106 on 5. May 2013 - 18:42.

    This did not work for me at all. The mixture turned into almost a mousse texture and was too soft to form a ball. We tried to fry it anyway but it was just terrible and we ended  throwing it all out.

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  • Very easy recipe

    Submitted by Vanessa Taylor on 6. September 2012 - 13:04.

    Very easy recipe

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