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Salted Caramel Sauce


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Ingredients

2 jar(s)

  • 210 grams raw sugar
  • 20 grams water
  • 150 grams pure cream
  • 150 grams Butter
  • 5 pinches sea salt
  • .5 vanilla pod seeds
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Recipe's preparation

  1. Add all ingredients into the TM bowl and cook 12 minutes VAROMA temperature, SPEED 2. Pour into sterile jars and seal when cold. Caramel will thicken on cooling. If you prefer a thicker caramel, cook for a further 5 minutes.

10

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11

Tip

Substitute half the raw sugar with brown sugar for a richer caramel flavour


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • chez1303: Did you end up trying this on a drip...

    Submitted by pumpkin33 on 20. March 2021 - 12:10.

    chez1303: Did you end up trying this on a drip cake? I am wondering the same thing...

    Elisa

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  • This is delicious. I too followed the half raw...

    Submitted by JoEastcott on 5. January 2021 - 16:44.

    This is delicious. I too followed the half raw half brown sugar option and cooked it for an extra 4 minutes. It thickened beautifully once cooled. Will definitely do again. Thanks for sharing.

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  • This is a delicious sauce! I followed the tip and...

    Submitted by sherrieevans on 27. December 2019 - 13:03.

    This is a delicious sauce! I followed the tip and did half brown and raw sugars. Will definitely make again.

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  • Delicious!

    Submitted by Cila on 29. November 2019 - 20:25.

    Delicious!

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  • Halved the recipe - it's perfect everytime!! I add...

    Submitted by bec80 on 23. November 2019 - 17:36.

    Halved the recipe - it's perfect everytime!! I add this sauce to the cookidoo apple fritters with ice cream! 😋😋

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  • This is so amazing and super easy to make...thank...

    Submitted by Belle1975 on 3. October 2019 - 18:03.

    This is so amazing and super easy to make...thank you

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  • Nice and easy

    Submitted by faimus83 on 15. August 2019 - 12:10.

    Nice and easy

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  • So easy and delicious. I did the half and half as...

    Submitted by Jemie1982 on 11. August 2019 - 15:21.

    So easy and delicious. I did the half and half as suggested and it was perfect. Thank you

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  • So easy and delicious. I did the half and half as...

    Submitted by Jemie1982 on 11. August 2019 - 15:19.

    So easy and delicious. I did the half and half as suggested and it was perfect. Thank you

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  • So easy and delicious. I did the half and half as...

    Submitted by Jemie1982 on 11. August 2019 - 15:18.

    So easy and delicious. I did the half and half as suggested and it was perfect. Thank you

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  • amazing & soooooo easy - I did half and half...

    Submitted by Hennessy on 12. June 2019 - 09:41.

    Love amazing & soooooo easy - I did half and half sugar and it was perfect Love I thought the vanilla pod($4) to expensive, so I used vanilla paste, still tasted yummy!

    Joanne 

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  • Would this sauce be suitable to use as a drip on a...

    Submitted by chez1303 on 5. January 2019 - 13:33.

    Would this sauce be suitable to use as a drip on a cake and if so can I heat it to make it drip easier if the sauce is made the day before and refrigerated, thankyou ?

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  • Absolutely delicious....

    Submitted by Iris Ganache on 25. December 2018 - 09:53.

    Absolutely delicious.

    I made it to go on top of a baked cheesecake.

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  • Simply delicious! Thank you for an amazingly...

    Submitted by Kaarenj on 16. December 2018 - 15:16.

    Simply delicious! Thank you for an amazingly simple and delicious recipe. I used half raw/half brown sugar. I’ve made this for Christmas gifts for friends and family. Best recipe ever!

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  • Anyone made it using Coconut Sugar, wondering if...

    Submitted by Buba1955 on 25. November 2018 - 17:27.

    Anyone made it using Coconut Sugar, wondering if difference in taste with different sugars, Thanks

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  • Delicious!! I used half raw sugar/half brown...

    Submitted by Ts2710 on 26. September 2018 - 15:06.

    Delicious!! I used half raw sugar/half brown ☺️

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  • Delicious recipe thanks for sharing, I have made...

    Submitted by Carolyn18 on 26. August 2018 - 14:49.

    Delicious recipe thanks for sharing, I have made it twice this weekend 👍

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  • Delicious!! Had to substitute brown sugar for raw...

    Submitted by Mel_82 on 22. May 2018 - 20:58.

    Delicious!! Had to substitute brown sugar for raw sugar, nice and rich.

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  • Delicious! Only had brown sugar so substituted.

    Submitted by Mel_82 on 22. May 2018 - 20:55.

    Delicious! Only had brown sugar so substituted.

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  • I’ve made this quite a few times now so I...

    Submitted by Mick n Jane on 13. May 2018 - 16:47.

    I’ve made this quite a few times now so I thought I should leave a rating! after it’s cooled in the Fridge for a short time, we pour it over sliced bananas and ice cream for a quick desert. Fail safe, love it!

    Mick n Jane

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  • Very tasty. Tried it on my own and this is my...

    Submitted by michaelclaerk on 3. March 2018 - 01:31.

    Very tasty. Tried it on my own and this is my second one after Magic Bean chocolate cake. I can say, this is very delicious. Having it with a milk shake and watching a hd movie will make a perfect combo. I'm planning for the movies hd apk on my android latest version. I will definitely try this recepie again with my friends around. I'm here because so many people have suggested this to me. Expecting more of these, thank you very much for the simple one. Best!

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  • Nice, thanks

    Submitted by Bel-1981 on 22. December 2017 - 23:53.

    Nice, thanks

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  • Excellent- 18 minutes & use about 80g brown sugar...

    Submitted by CeceG on 17. December 2017 - 13:06.

    Excellent- 18 minutes & use about 80g brown sugar (rest raw sugar) makes a nice deep caramel sauce. Thanks

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  • Best caramel sauce and easy to make. It also makes...

    Submitted by LadyKoko on 16. September 2017 - 22:27.

    Best caramel sauce and easy to make. It also makes quite a bit. I used this for my layer filling in my nephews birthday cake and it was just so yummy! Thank you for the recipe.

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  • So Yummy!!! Incredibly quick and easy to make. I...

    Submitted by cathmt on 16. July 2017 - 21:49.

    So Yummy!!! Incredibly quick and easy to make. I didn't make any changes to the recipe.

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  • Heaven on a spoon Amazing I used half raw sugar...

    Submitted by surfergal on 16. May 2017 - 20:20.

    Heaven on a spoon! Amazing! I used half raw sugar and half brown sugar ! Sensational !

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  • Made this this morning to go on trtlmt fluffy...

    Submitted by riceandrea on 16. May 2017 - 09:44.

    Made this this morning to go on trtlmt fluffy vanilla pikelets, and banana, was delish, thanks for a great recipe 10/10 tmrc_emoticons.)

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  • Delicious.... I made it for home and as a gift for...

    Submitted by alexsutch on 14. April 2017 - 06:08.

    Delicious.... I made it for home and as a gift for a few people....They returned the empty jars within a few days.....It's so good

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  • This makes such a beautiful Christmas gift for...

    Submitted by cakegirl on 13. March 2017 - 11:48.

    This makes such a beautiful Christmas gift for teachers etc in a cute little jar!

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  • Absolutely amazing!! I made this today for my...

    Submitted by thumperlisa on 14. December 2016 - 20:26.

    Absolutely amazing!! I made this today for my daughter's daycare teachers for their Christmas gifts!! Would definitely recommend half the raw sugar as brown sugar instead, and cooked for 16 minutes to thicken it up.

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  • Best caramel sauce ever...

    Submitted by Suzeeq on 11. December 2016 - 22:22.

    Best caramel sauce ever

    made it once tonight for kids dessert with ice-cream. Going to make some more to give as presents this year.

    Absolutely the best. Smile

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  • Made once and loved it, will

    Submitted by skt99 on 19. November 2016 - 18:52.

    Made once and loved it, will be making for friends and teacher gifts this year. 

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  • Lovely! Made this 4 times now

    Submitted by ShortysShorty on 23. August 2016 - 15:33.

    Lovely! Made this 4 times now and some batches as gifts tmrc_emoticons.)

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  • I just made a double batch,

    Submitted by Frenzy with Thermie on 16. July 2016 - 14:08.

    I just made a double batch, used a 900ml jar and filled to where the neck tapers for the lid. Pretty much the Sticky Date Pudding sauce - which is yummy!! I used half raw sugar & half brown sugar and double cream. I cooked it for 15mins then a further 5mins so I'll see how thick it gets and adjust the cooking time next batch.

    Ambassador (NSW)


    Wilton NSW (near Picton, Bargo, Tahmoor, Camden, Narellan)

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  • Omg delicious!!! 

    Submitted by ejbeaman on 12. June 2016 - 22:16.

    Omg delicious!!! 

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  • Yum, so delicious, My whole

    Submitted by njmelissari on 30. May 2016 - 13:04.

    Yum, so delicious, My whole family loved it!!

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  • Yuuuuuummmmmm....... Best

    Submitted by Cozzy on 8. May 2016 - 02:52.

    Yuuuuuummmmmm....... Best tasting sauce in the world! There, I said it.. I've made my  vanilla cheesecake with a chocolate ganache on top and this sauce to go with it... (Those that don't like caramel have a berry coulis) for Mothers Day.... Can't wait to eat it.. Thanks for the best recipe  tmrc_emoticons.D

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  • Great - ripple this through

    Submitted by BellaG on 17. April 2016 - 15:42.

    Great - ripple this through salted caramel ice cream for some extra yum.

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  • Yummy and easy. What more

    Submitted by sevenhuysens on 27. February 2016 - 15:53.

    Yummy and easy. What more could you want!

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  • Delicious!! Probably one of

    Submitted by Di66 on 25. February 2016 - 16:45.

    Delicious!! Probably one of the best salted caramel recipes I've ever made, has a really good salty sweet taste!  

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  • Yummy sauce

    Submitted by amyk11 on 20. December 2015 - 10:07.

    Yummy sauce

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  • Yum So quick and easy - I did

    Submitted by Emmcee on 18. December 2015 - 16:27.

    Yum

    So quick and easy - I did a double batch and used vanilla paste.

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  • The top of my pot of vanilla

    Submitted by justnlis on 6. December 2015 - 19:02.

    The top of my pot of vanilla bean paste says "1tsp=1 pod", so I'd go with 1/2 tsp

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  • This is amazing. I could eat

    Submitted by vice_ruski on 11. November 2015 - 09:50.

    This is amazing. I could eat by the spoonful. I used rapadura in place of brown sugar. Cooked for 17 mins. It was very dark in colour, but overnight it has changed to a lighter more 'caramel' colour. 

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  • Nice flavour. I used half

    Submitted by wendyroo on 19. August 2015 - 11:41.

    Nice flavour. I used half brown sugar and half raw sugar. I cooked it for 16 minutes. Perfect. Thickened even more when cold. Stored in fridge. I use this sauce on icecream, in yoghurt, in chocolate puddings. You could use it on just about anything that goes with caramel. I used 6 pinches of sea salt and couldn't taste any salt at all. Wondering if it's because of the unsalted butter. Because to me this sauce tastes exactly the same as my sauce for sticky date without the salt, and that sauce is made with salted butter. But in saying all that, this sauce is a winner. Might try with salted butter next time. My sauce is one week old and still using it and tastes sensational.

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  • Mine separated too...do you

    Submitted by Nigella does thermo on 2. August 2015 - 12:17.

    Mine separated too...do you keep in fridge or cupboard?

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  • My husband and mother-in-law

    Submitted by JeffnJulie on 24. July 2015 - 14:01.

    My husband and mother-in-law were keen for me to make this when I was showing my mother-in-law how to use the thermomix.   This was so easy to make and has a lovely taste and consistency.   We had it with ice-cream 3 nights in a row. One batch made enough to 3/4 fill two small preserving bottles and we still have one unopened in the fridge for our next guests.  On every level, this was a success in my family.

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  • Love this sauce-a family

    Submitted by Bevy4 on 4. July 2015 - 18:32.

    Love this sauce-a family Favourite. 

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  • Totally divine. Very easy to

    Submitted by Kathlynv on 25. June 2015 - 19:56.

    Totally divine. Very easy to make, and will become a staple in this house!  No separating here, it was perfect 

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  • Has anyone tried this using

    Submitted by Angelbellemitch on 5. April 2015 - 11:23.

    Has anyone tried this using sour cream? It's easy Sunday and nothing is open, Sour Cream is all I have. Just not sure if it would work?

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