Santiago Almond Cake

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Santiago Almond Cake

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by Maxina
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Thermomix TM 31
Created: 2012-12-30 14:50



0



TM-Version
Thermomix TM31
time
Total time: 30m
Preparation time: 3m
Baking time: 25m
Portions
10 slice(s)
Difficulty
easy

cheap
Accessories
Spatula


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Santiago Almond Cake
250 grams blanched almonds
250 grams sugar raw
4 eggs
Lemon peel of one oragnic lemon


Preparation

Cake

1.

1. Preheat oven to 180 C

2. Place almonds into mixing bowl, chop 15 sec/speed 5. Transfer into  bowl and set aside

3. For icing sugar, place sugar into mixing bowl, pulvarize 15 sec/speed 10. Transfer 3 tbsp into a bowl and set aside

4. Add lemon peel, pulvarize 15 sec/speed 10

5. Add eggs and mix 2 min/speed 4

6. Add almonds and mix 5 sec/speed 3

7. Pour mixture into a buttered spring form tin (20-24cm) and bake ina preheated oven 180 C for 25-30 minutes

8. Allow to cool in the spring form tin to room temperature before transferring to a serving plate

9. Dust the top with 3 tbsp of icing sugar


Tip



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