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1 Seed and Cranberry slice

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Seed and Cranberry slice

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Ingredients

16 portion(s)

Seed and Cranberry Slice

  • 15 g coconut oil
  • 50 g Rice malt syrup
  • 30 g pepitas
  • 50 g sunflower seeds
  • 30 g Shredded coconut
  • 10 g Linseeds
  • 10 g Cacao Nibs - Optional
  • 60 g dark chocolate
  • 30 g dried cranberries
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Recipe's preparation

    Slice

  1. Melt oil and rice syrup together in jug for 5 minutes / 50 degrees / speed 1

    Add remining ingredients, except chocolate, and mix to combine for 5 seconds / Counter-clockwise operation / speed 2

    Press firmly into a lined slice tin and refrigerate for at least 2 hours. 

    2. Chocolate topping

  2. Grate chocolate for 10 seconds / speed 9

    Melt for 2 minutes / 60 degrees / speed 3

    Drizzle over slice, then when it has set cut into pieces and store in the fridge. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious slice and simple to

    Submitted by Lucky Lynda on 10. August 2014 - 12:03.

    Delicious slice and simple to make.

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  • Original recipe

    Submitted by goaheadmakemylunch on 7. August 2013 - 23:57.

    Original recipe here:

    http://littlepeoplebigtummiesblog.wordpress.com/2013/07/26/pumpkin-coconut-crunch/

     

     

    facebook.com/goaheadmakemylunch

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