- Place the vegetables evenly into the base of the varoma, place the lid on top and set aside.
- Put the ginger, soy sauce, vegetable oil, mirin, oyster sauce, sesame oil, sugar, lemon juice and zest into the TM bowl at cook for 2 minutes/varoma/speed 1.
- Add the sliced chicken breast to TM bowl. Secure the varoma on top and cook for 6 minutes/varoma/reverse/Speed 1.
- Transfer to a serving plate and garnish with sesame seeds and sliced shallots. Serve with steamed jasmine rice.