Ingredients
36 portion(s)
- 50 g raw sugar, for sprinkling
- 110 g raw sugar
- 250 g Butter, at room temperature
- 1 1/2 tsp vanilla essence
- 300 g plain flour
- extra flour
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6
1h 0min
Preparation 45minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Line two baking trays with baking paper.
Place 50g sugar in TM bowl and turn into caster sugar (4-5 seconds/speed 10). Set aside for sprinkling later.
Place 110g sugar in TM bowl and turn into caster sugar (4-5 seconds/speed 10). Add butter and vanilla (roughly cube with a butter knife as you put it into the bowl) and beat on 10-20 seconds/speed 4 or until pale and creamy. Use spatula to scrape down as necessary. Don’t overbeat – the mixture should look like a smooth paste rather than be light and fluffy like you would want it for making a cake.
Add flour. Set lid to lid locked "Closed lid" and, using spatula through the hole in the lid to assist, knead 10-20 seconds or until just combined.
Tip mixture out onto Thermomat (or clean dry surface) and knead lightly by hand until smooth. The dough will be very soft but shouldn't be sticky - knead in a little extra flour if required.
Roll out dough to about 1cm thickness. To prevent dough from sticking to rolling pin, rub rolling pin with flour every so often. Use a star shaped cutter to cut out biscuits (5cm from point to point is a good size). Place stars on lined trays using a palette knife or thin metal spatula or similar to assist. Re-roll leftover dough and repeat.
Sprinkle biscuits with caster sugar and place in fridge from 30 minutes to chill. Preheat oven to 160°C.
Transfer shortbread from fridge to preheated oven. Bake 10-15 mins or until just browned. Depending on your oven, you might need to turn trays half way through so that the shortbread cooks evenly. Stand for 5 mins then remove to a wire rack to cool completely.
Package up all nice and pretty for gifts for friends and family!
To save time, you can press dough into a lined 18x28cm tin and smooth with the back of a spoon instead of cutting out stars. Use a sharp knife to mark the dough into 4cm squares. Prick the surface with a fork and sprinkle with caster sugar. Bake in preheated oven at 150°C for 55 minutes or until light golden and cooked through. Cool in pan. Transfer the shortbread to a cutting board and cut into squares as marked. Makes 28.
If you have star cutters of different sizes, you can make a shortbread star Christmas tree which makes a lovely table centre piece. Bake and stack from largest to smallest, offsetting the tips of the stars. You can stick them together with a little bit of icing in between each star and put an almond or something pretty at the top. Watch the cooking time if baking different sized stars at the same time - the smaller ones will cook quicker.
Shortbread Stars
Variation - Shortbread Squares
Variation - Shortbread Star Christmas Tree
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Original recipe from 'Baking' by Anneka Manning. Adapted for Thermomix by Erica Noble.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentFantastic easy perfect recipe. I made a tonne of...
Fantastic easy perfect recipe. I made a tonne of biscuits as Christmas gifts and added some lemon rind just for an extra flavour
Just made a double batch of these for a school...
Just made a double batch of these for a school event - delicious!! Thanks for sharing the recipe.
Sooo good! I made these into love hearts for...
Sooo good! I made these into love hearts for Valentines Day and they were delicious! I made them dairy free by using Nuttelex instead of butter
Delicious. Thank you.
Delicious. Thank you.
These are sensational. Made
Delicious shortbread, they
Delicious shortbread, they are making up part of the perfect teachers presents
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Sensational! Thanks for
Sensational! Thanks for sharing
Looking for a cookie that im
Looking for a cookie that im able to cover with fondant - do you think thes. will be too crumbly? They look devine!
Oh I love shortbread and
Oh I love shortbread and these looked so pretty wrapped up for Chrissy pressies.
These were so delicious. Love
These were so delicious. Love them!
These biscuits are so
These biscuits are so beautiful!
Thermomix Head Office
Loved these ! So did all our
Loved these ! So did all our teachers!
Thanks!
Thanks, Arwen! Glad you
Thanks, Arwen! Glad you enjoyed them. All of my family are rather partial to them too
These were delicious melt in
These were delicious melt in your mouth- thanks erica
Cooking from scratch www.arwensthermopics.com