Shredded Chicken Rice Noodle Salad with Nuoc Cham Dressing
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Thermomix TM 31
Created: 2012-03-20 12:26
Changed: 2012-03-21 08:34
Total time: 20m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsShredded Chicken Rice Noodle Salad
3 chicken breasts
200 grams thin rice noodles
100 grams bean sprouts, fresh
1/2 cup of coriander leaves and stalks
80 grams roasted peanuts or cashews
1 cup of mint leaves
Nuoc Cham Dressing
2 red chillies cut in half
4 cloves garlic
3 tablespoons caster sugar
1 1/2 tablespoons fish sauce
6 tablespoons fresh lime juice or lemon juice
Cut chicken breasts into thirds and place in Varoma dish and tray. Put 1.5 litres of water into TM Bowl and place Varoma on top. Cook for 12-15mins( depending on size of breasts ) on varoma Temperature speed 2. Remove varoma tray and allow chicken to cool slightly while noodles cook.
Break noodles into half, so that they are more managable and place into TM Bowl. Cook on 100 Degrees, for 3 mins
Drain in varoma tray.
Place chicken in TM Bowl and shred on speed 4 for 4 seconds
Place all ingredients in a large bowl and mix through with hands. Arrange on a large platter and pour dressing over and then roasted peanuts.
Place halved chillies and garlic into TM Bowl and chop on speed 7 for 5 secs
Add remainder of ingredients and mix on speed 2 for 5 secs.
Pour into jar and allow to stand to dissolve sugar and develop flavours.
This is a really refreshing salad. You can add many other ingredients. Such as grated carrots, shredded green mango, schallots etc.