Shredded Chicken Rice Noodle Salad with Nuoc Cham Dressing

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Shredded Chicken Rice Noodle Salad with Nuoc Cham Dressing

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Shredded Chicken Rice Noodle Salad with Nuoc Cham Dressing

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by Wendy Crombie
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Shredded Chicken Rice Noodle Salad with Nuoc Cham Dressing

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Thermomix TM 31
Created: 2012-03-20 12:26
Changed: 2012-03-21 08:34

Main dishes - others

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Average: 5 (4 votes)

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TM-Version
Thermomix TM31

Total time: 20m

6 portion(s)

Accessories
Varoma

This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Shredded Chicken Rice Noodle Salad
3 chicken breasts
200 grams thin rice noodles
100 grams bean sprouts, fresh
1/2 cup of coriander leaves and stalks
80 grams roasted peanuts or cashews
1 cup of mint leaves
Nuoc Cham Dressing
2 red chillies cut in half
4 cloves garlic
3 tablespoons caster sugar
1 1/2 tablespoons fish sauce
6 tablespoons fresh lime juice or lemon juice

Preparation

Shredded Chicken Rice Noodle Salad

Cut chicken breasts into thirds and place in Varoma dish and tray. Put 1.5 litres of water into TM Bowl and place Varoma on top. Cook for 12-15mins( depending on size of breasts ) on varoma Temperature speed 2. Remove varoma tray and allow chicken to cool slightly while noodles cook.

Break noodles into half, so that they are more managable and place into TM Bowl. Cook on 100 Degrees, counter-clockwise operation Gentle stir setting for 3 mins

Drain in varoma tray.

Place chicken in TM Bowl and shred on counter-clockwise operation speed 4 for 4 seconds

Place all ingredients in a large bowl and mix through with hands. Arrange on a large platter and pour dressing over and then roasted peanuts.

Nuoc Cham Dressing

Place halved chillies and garlic into TM Bowl and chop on speed 7 for 5 secs

Add remainder of ingredients and mix on speed 2 for 5 secs.

Pour into jar and allow to stand to dissolve sugar and develop flavours.

Tip

This is a really refreshing salad. You can add many other ingredients. Such as grated carrots, shredded green mango, schallots etc.

Comments (13)

This was delicious, thanks

Submitted by belren13 on Thu, 2013-01-03 16:26.

This was delicious, thanks for the recipe!

This recipe looks delicious!

Submitted by Chantal Meehan on Thu, 2012-10-18 17:03.

This recipe looks delicious! Can't wait to give it a go, thanks for sharing!!

Chantal Meehan

www.thermodelights.com.au

(No subject)

Submitted by Katri on Sun, 2012-05-27 06:42.

Cooking

This looks fantastic! Thank

Submitted by daniellehcp on Tue, 2012-04-10 11:19.

This looks fantastic! Thank you!

Loved this salad Wendy!! I

Submitted by Katherine Clay ... on Tue, 2012-04-03 17:33.

Loved this salad Wendy!! I used too much chilli though but next time will make it perfect!!! YUM

Katherine Clay Thermomix Independent Consultant Brisbane ph: 0430006417 www.thermomix.com.au www.recipecommunity.com.au

facebook pg: https://www.facebook.com/ilovecookingwithThermomagic

Loved this salad Wendy!! I

Submitted by Katherine Clay ... on Tue, 2012-04-03 17:33.

Loved this salad Wendy!! I used too much chilli though but next time will make it perfect!!! YUM

Katherine Clay Thermomix Independent Consultant Brisbane ph: 0430006417 www.thermomix.com.au www.recipecommunity.com.au

facebook pg: https://www.facebook.com/ilovecookingwithThermomagic

My mouth is drooling reading

Submitted by rach23 on Tue, 2012-03-27 09:34.

My mouth is drooling reading this recipe! I can't wait to make it - thanks!

Thanks Kate. I usually have a

Submitted by Wendy Crombie on Wed, 2012-03-21 13:18.

Thanks Kate. I usually have a large jar of this dressing in my fridge, but yes, you could definately make it before the steaming process. I personally prefer breasts shredded in salads etc. i use thighs for curries and casseroles though.

Cheers Wendy

Wendy