Smoked Salmon Creamy Pasta
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Thermomix TM 31
Created: 2012-06-13 20:03
Total time: 25m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsSmoked Salmon Creamy Pasta
75 g tasty cheese cubed
75 g Gruyere cheese, cut into pieces
40 g parmesan, cubed
500 g pure cream
10 g capers, salted
1 onion quarted
peel of 1 lemon
15 g olive oil
250 g smoked salmon strips
500 g fresh pasta
Place all 3 cheese's in TM bowl 10 sec, speed 7, place aside in a separate bowl.
Without washing bowl add garlic, onion, parsley, capers and lemon peel to TM bowl 10 sec speed 9.
Push ingredients to the bottom TM bowl, add oil and sauté temp 100, 2 minutes 30secs, speed soft spoon.
Add cream temp 100, 5 minutes speed soft spoon.
Add in cheese mix temp 90, 4 minutes, speed soft.
Place the sauce mix into Thermoserver with the smoked salmon added.
Without rinsing TM bowl fill with 1500g water and bring to the boil temp Varoma, 6 minutes speed 1.
Add pasta and cook Varoma temp, 7 minutes, reverse speed 1.
Drain and add to Thermoserver and stir through the sauce and serve. Garnish with a few sprigs of dill and a wedge of lemon.
I place the Varoma receptacle on the TM bowl for the pasta water to bubble into (reducing mess)
I warm Thermoserver in hot water before I add the sauce to reduce heat loss from the sauce! You can swap Mozzarella for Gruyere cheese for a mild flavour.
Also Philadelphia cooking cream can be used instead of pure cream.