Place all 3 cheese's in TM bowl 10 sec, speed 7, place aside in a separate bowl.
Without washing bowl add garlic, onion, parsley, capers and lemon peel to TM bowl 10 sec speed 9.
Push ingredients to the bottom TM bowl, add oil and sauté temp 100, 2 minutes 30secs, speed soft spoon.
Add cream temp 100, 5 minutes speed soft spoon.
Add in cheese mix temp 90, 4 minutes, speed soft.
Place the sauce mix into Thermoserver with the smoked salmon added.
Without rinsing TM bowl fill with 1500g water and bring to the boil temp Varoma, 6 minutes speed 1.
Add pasta and cook Varoma temp, 7 minutes, reverse speed 1.
Drain and add to Thermoserver and stir through the sauce and serve. Garnish with a few sprigs of dill and a wedge of lemon.