Sri Lankan Dhal (Red Lentils)

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Sri Lankan Dhal (Red Lentils)

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Sri Lankan Dhal (Red Lentils)

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Thermomix TM 31
Created: 2012-05-19 16:12
Changed: 2012-05-21 15:13


5
Average: 5 (2 votes)



TM-Version
Thermomix TM31
time
Total time: 20m
Preparation time: 2m
Baking time: 18m
Portions
6 portion(s)
Accessories
Simmering basket

Ingredients

Sri Lankan Dhal (Red Lentils)
250 grams red lentils
2 cloves garlic
1 red onion small
1 tsp curry mix Sri Lankan dry roasted
1/2 tsp tumeric powder
20 grams oil
400 grams coconut cream
250 grams water
1 green chilli, fresh split in middle
1 teaspoon salt flakes


Preparation

Sri Lankan Dhal (Red Lentils)

1.

Place red lentils into steaming basket and rinse under cold water.

2.

Place onion and garlic into mixing bowl and chop 3 sec/speed 7.  Scrape down sides of mixing bowl with spatula. 


3.

Add curry mix, tumeric and oil and saute 2 min/Varoma/speed 1.

4.

Add lentils, split green chilly, coconut cream and water to TM bowl cook 15 min 100c, speed 1.

5.

Add salt and mix to incorporate 10 sec/counter-clockwise operation/speed 1.


Tip

Do not add salt till lentils are cooked. Serve with rice and vegetables of your choice.



Comments (5)

Hi Nila, I was wondering if

Hi Nila,

I was wondering if you had any other Sri Lankan recipes converted for TM? My husband is Sri Lankan and loved the dhal. Now he wants me to try milk sweet or potato sweet in the TM (bit scared lol). Thank you

 

Smile

 

Love Dahl - Great that is can

Big smile Love Dahl - Great that is can be made with the TM !!! Thank you !

Ang

  This is a very easy tasty

5

 

This is a very easy tasty dish, love it.

Sue Hansen

This is a very yummy dish!

5

This is a very yummy dish! Thanks Nila