Steamed Self Saucing Chocolate Puddings
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Steamed Self Saucing Chocolate Puddings
Thermomix TM 31
Created: 2012-02-28 07:23
Changed: 2012-03-05 06:18
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Total time: 35m
Preparation time: 10m
8 portion(s)
Silicon Dariole Moulds Aluminium Foil
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Sauce100 g brown sugar
15 g cocoa
boiling water
Pudding
80 g butter
70 g brown sugar
1 egg
120 g milk
15 g cocoa
130 g Self Raising Flour
Preparation
1.
Combine Cocoa and Brown Sugar for 5 secs, speed 7.
Set aside. (No need to wash bowl)
2.
Cream butter and bown sugar 15 secs, speed 4.
Add egg and combine for 5 secs, speed 4.
Add milk, cocoa and flour. Mix for 5 secs, speed 7.
3.
Fill silicon dariole moulds with pudding mix to just under 1/2 way. Don't be tempted to over fill as the puddings grow during steaming.
Divide sauce powder between moulds.
Wash TMX bowl and then put 500g of boiling water in the bowl.
Top up moulds with boiling water and place into Varoma Dish.
Loosely cover with aluminium foil. This prevents condensation dripping from the lid onto your puddings.
Steam for 26mins, Varoma Temp, Sp 4.
When timer goes off, remove the foil and let the puddings sit for at least 5 mins. They will settle back into their cups.
Tip moulds upside down onto serving plate.
Serve with cream and/or ice cream.
Tip
The longer you let the puddings sit after steaming, the thicker the sauce will become.
You can also bake this mixture in the oven in ramekins or a large baking dish.
Any leftover puddings can be reheated in the moulds in the Varoma.
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Przepisy
No butterfly needed
No butterfly needed soooooooooo sorry for late reply
They were yummy!
They were yummy!
Do you need to use the
Hmmm making these while i
Hmmm making these while i cook rice! Will see how they go and let you know.....
This is one of the best
I'm not a good cook; I have a thermomix which makes up for my lack of culinary skill. : )
I made this for the family
I made this for the family tonight and they turned out beautifully. I used a silicon 6 hole muffin tray in the top of the Varoma and two ceramic ramekins in the bottom tray. A great recipe that tasted lovely and I didn't have to wash a large oven dish! Thanks.
Life's too short to eat fake cake
Very very good!
Very very good!
Mmm might try this tonight
Mmm might try this tonight
Joanne Blake
Mmm might try this tonight
Mmm might try this tonight
Joanne Blake
Mmm might try this tonight
Mmm might try this tonight
Joanne Blake
These are also really lovely
These are also really lovely with a handful of chopped walnuts thrown into the mix and some good quality unsweetened Greek Yoghurt that just cuts the sweetness of the sauce for those who don't have a sweet tooth.
Gadget Girl 293
Wicked...
Wicked...
Awesome!
Awesome!