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Steamed Self Saucing Chocolate Puddings

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Recipe not tested
Steamed Self Saucing Chocolate Puddings Recipe not tested
created: 2012/02/28 changed: 2012/03/05
3

Ingredients

Portions8 portion(s)
Sauce

  • 100 g brown sugar
  • 15 g cocoa
  • boiling water
Pudding

  • 80 g butter
  • 70 g brown sugar
  • 1 egg
  • 120 g milk
  • 15 g cocoa
  • 130 g Self Raising Flour
6
35m
Preparation 10m
Baking/Cooking
7
8
Recipe is created for
 
 Thermomix TM 31
9

Recipe's Preparation

Sauce

Combine Cocoa and Brown Sugar for 5 secs, speed 7.

Set aside.  (No need to wash bowl)



Pudding

Cream butter and bown sugar  15 secs, speed 4.

Add egg and combine for 5 secs, speed 4.

Add milk, cocoa and flour.  Mix for 5 secs, speed 7.



Assemble and Steam Puddings

Fill silicon dariole moulds with pudding mix  to just under 1/2 way.  Don't be tempted to over fill as the puddings grow during steaming.

Divide sauce powder between moulds.

Wash TMX bowl and then put 500g of boiling water in the bowl.

Top up moulds with boiling water and place into Varoma Dish. 

 Loosely cover with aluminium foil.  This prevents condensation dripping from the lid onto your puddings.

Steam for 26mins, Varoma Temp, Sp 4. 

When timer goes off, remove the foil and let the puddings sit for at least 5 mins. They will settle back into their cups.

Tip moulds upside down onto serving plate.

Serve with cream and/or ice cream.

 

 



5

Recipe's preparation

Sauce

Combine Cocoa and Brown Sugar for 5 secs, speed 7.

Set aside.  (No need to wash bowl)



Pudding

Cream butter and bown sugar  15 secs, speed 4.

Add egg and combine for 5 secs, speed 4.

Add milk, cocoa and flour.  Mix for 5 secs, speed 7.



Assemble and Steam Puddings

Fill silicon dariole moulds with pudding mix  to just under 1/2 way.  Don't be tempted to over fill as the puddings grow during steaming.

Divide sauce powder between moulds.

Wash TMX bowl and then put 500g of boiling water in the bowl.

Top up moulds with boiling water and place into Varoma Dish. 

 Loosely cover with aluminium foil.  This prevents condensation dripping from the lid onto your puddings.

Steam for 26mins, Varoma Temp, Sp 4. 

When timer goes off, remove the foil and let the puddings sit for at least 5 mins. They will settle back into their cups.

Tip moulds upside down onto serving plate.

Serve with cream and/or ice cream.

 

 



Accessories you need

VaromaVaromabuy now
10

Accessories you need

VaromaVaromabuy now

Tip

The longer you let the puddings sit after steaming, the thicker the sauce will become.

You can also bake this mixture in the oven in ramekins or a large baking dish.

Any leftover puddings can be reheated in the moulds in the Varoma.

11

Tip

The longer you let the puddings sit after steaming, the thicker the sauce will become.

You can also bake this mixture in the oven in ramekins or a large baking dish.

Any leftover puddings can be reheated in the moulds in the Varoma.

This recipe was created by a member of Recipe Community and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand. Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of quantities and success. Please always observe the safety instructions provided in the Thermomix product manual.
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COMMENTS (18)

Wow, these are awesome! May I suggest you change the instructions from 'wash the TMX bowl'  to 'lick the TMX bowl clean'.  Big smile

Yummmmmooooo

4
4

Smile :)

Fantastic. Yummy. Served with custard big hit with whole family.

5
5

Really beautiful and easy.  Thankyou.  I will pop a strawberry on the top next time.

No butterfly needed soooooooooo sorry for late reply Sad

They were yummy!

 

Cooking  Do you need to use the butterfly when creaming the butter and sugar 

Hmmm making these while i cook rice! Will see how they go and let you know.....

5
5

Smile  This is one of the best recipes I've ever cooked. I had to use my old arcopal remekins as couldn't  find silicone ones anywhere.Comes out absolutely beautifully, both looks and tastes great. We all love this one, Thank you Melinda P.  Smile :)

I'm not a good cook; I have a thermomix which makes up for my lack of culinary skill.     : )

5
5

I made this for the family tonight and they turned out beautifully.  I used a silicon 6 hole muffin tray in the top of the Varoma and two ceramic ramekins in the bottom tray.  A great recipe that tasted lovely and I didn't have to wash a large oven dish! Thanks.

Life's too short to eat fake cake

Very very good!

Mmm might try this tonight

Joanne Blake

Mmm might try this tonight

Joanne Blake

Mmm might try this tonight

Joanne Blake

4
4

These are also really lovely with a handful of chopped walnuts thrown into the mix and some good quality unsweetened Greek Yoghurt that just cuts the sweetness of the sauce for those who don't have a sweet tooth.

 

Gadget Girl 293

Wicked...

5
5

Awesome!