Sweet and Salty Crunchy nut bar
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Thermomix TM 31
Created: 2012-05-16 19:42
Changed: 2012-08-21 10:32
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
200 dark chocolate
100 milk chocolate
60 golden syrup
250 unsalted peanuts
150 Crunchie Bars
1.Place peanuts and crunchie bars in TM Bowl. Pulse twice. Remove from bowl and set aside.
2. Add chocolates to bowl. grind, Speed 7, 6 sec. Add syrup & butter. Melt 3 mins 100 degrees, Speed 2.
3. Tip peanuts and crunchie bars, crumbed, into bowl with melted mixture. Mix all together, 15 sec, reverse, Speed 4.
4. Pour straight into foil tray or lined laminating tray. Smooth the top of mixture and put in fridge for about 4 hrs before cutting into slices as desired.