Sweet and Salty Crunchy nut bar

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Sweet and Salty Crunchy nut bar

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Sweet and Salty Crunchy nut bar

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by ksullymont
View recipes



Thermomix TM 31
Created: 2012-05-16 19:42
Changed: 2012-08-21 10:32


0



TM-Version
Thermomix TM31
time
Accessories
Spatula


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients


200 dark chocolate
100 milk chocolate
125 Butter
60 golden syrup
250 unsalted peanuts
150 Crunchie Bars


Preparation

1.

1.Place peanuts and crunchie bars in TM Bowl. Closed lid Pulse twice. Remove from bowl and set aside.

2. Add chocolates to bowl. grind, Speed 7, 6 sec. Add syrup & butter. Melt 3 mins 100 degrees, Speed 2.

3. Tip peanuts and crunchie bars, crumbed, into bowl with melted mixture. Mix all together, 15 sec, reverse, Speed 4.

4. Pour straight into foil tray or lined laminating tray. Smooth the top of mixture and put in fridge for about 4 hrs before cutting into slices as desired.


Tip



Comments (3)

just had x 2 50g crunchie

Submitted by ksullymont on Tue, 2012-08-21 09:59.

just had x 2 50g crunchie bars!!

150 crunchie bas seems

Submitted by tracy_hilton on Sun, 2012-08-05 19:16.

150 crunchie bas seems excessive  Big smile should it be 1.5?

Thanks for the conversion of

Submitted by LuckyC on Sun, 2012-08-05 18:02.

Thanks for the conversion of this Nigella recipe! However I think 100 degrees might be a bit hot, my chocolate burned. Looking at other recipes it seems 50 degrees is a more appropriate heat for melting chocolate