1.Place peanuts and crunchie bars in TM Bowl. Pulse twice. Remove from bowl and set aside.
2. Add chocolates to bowl. grind, Speed 7, 6 sec. Add syrup & butter. Melt 3 mins 100 degrees, Speed 2.
3. Tip peanuts and crunchie bars, crumbed, into bowl with melted mixture. Mix all together, 15 sec, reverse, Speed 4.
4. Pour straight into foil tray or lined laminating tray. Smooth the top of mixture and put in fridge for about 4 hrs before cutting into slices as desired.