Ingredients
8 portion(s)
Pastry
- 200 grams flour, ( Plain,bakers or gluten free)
- 100 grams Butter
- 1/4 tsp salt
- 50-60 grams water
Apple Filling
- 600 grams granny smith apples ( about 6 large), ( sliced)
- 130 grams brown sugar, ( to taste)
- 30 grams flour, ( Plain,bakers or Gluten free)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cardamon
- pinch salt
- 1 1/2 tsp vanilla sugar/ sugar, ( for dusting)
-
6
1h 15min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
- Preheat the oven to 180oC and grease the pie dish.
- Add the flour,salt and butter to the TM bowl and combine. sp6 for 10 sec.
- set to closed lid position "Closed lid" and "Dough mode" for 10-20 while slowly adding watter.
- Cut into halves, wrap and place int the fridge for 15 minutes.
- Place the cinnamon, nutmeg, cardamon,sugar, and flour into the TM bowl
and combine. Sp4 for 5 sec., set aside.
- Add the apple to the TM bowl then pour the dry mix over the top and
combine."Counter-clockwise operation" sp1 for 1 minute.
-Roll out 1 half and place in the pie dish, trimming the very edge of excess
pastry. Leave the other half in the fridge.
Blind bake for 15 minutes - Cover with baking paper and filling with baking
beans or you can use rice.
( if you use rice, the rice will no longer be good for use other than blind
baking ( yes, you can re-use it))
- Remove the beans/rice and baking paper and add the apple filling.
( if you wish, place a few dollaps of butter on top of the filling)
- Roll out the other half of the dough and lay over the top of the pie.
Trim the very edge and firmly press the pastry together to form a seal.
- Cut 3 slices in the top and ( brush with melted butter or milk if desired)
sprinkle with vanilla sugar/ sugar. Bake at 180oC for around 40-50 minutes.
Serve warm/hot and with your favourite side.
Pastry
Apple Filling and baking
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
you could add a tsp of lemon zest to the dry mix for a little kick.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYou can use any apples, I have even substituted...
You can use any apples, I have even substituted for cherries.
You can 1/4 the spice or leave any spice out you dislike.
This recipe is customizable to your personal choices, is pretty bomb proof.
Holy yum!!! Awesome flavour, I did have some...
Holy yum!!! Awesome flavour, I did have some bought shortcrust pastry already that I needed to use, so this was an easy dessert. Sensational with double thick cream Thanks for a banger!!
bonnielees:Hi. I used a 24cm flan tin and the...
bonnielees:Hi. I used a 24cm flan tin and the recipe amounts for the pastry is just enough. You do need to roll it quite thin but it is doable.
Mazza81: I didn't have granny smiths I had what...
Mazza81: I didn't have granny smiths I had what ever was in the fridge ? pink lady. It was still delicious.
shaymus33:No you roll it straight out the fridge...
shaymus33:No you roll it straight out the fridge and it won't crack then.
This turned out great. Right mix of spices so it...
This turned out great. Right mix of spices so it wasn't overpowering. Pastry was lovely. A+
Total winner!! The whole family loved this, this...
Total winner!! The whole family loved this, this will be my go to apple pie recipe.
Lovely, made it with gluten free flour and used an...
Lovely, made it with gluten free flour and used an egg instead of water in the pastry, my husband gave it 10/10, thank you for the recipe, will use it again.
I made this recipe exactly as it appears, except...
I made this recipe exactly as it appears, except for th type of apple, as I didn't have green. It was absolutely delicious. Thanks for a very easy, tasty recipe.
Pie was delicious, made a double batch of pastry...
Pie was delicious, made a double batch of pastry which I need to perfect. When pastry comes out of fridge ...do you let it come back to room temp before you roll......mine was cracking and very hard to handle.
Filling was really nice 👍 wasn't overally...
Filling was really nice 👍 wasn't overally fussed on the pastry. But overall a nice pie. 😘
Can I use different apples or do they need to be...
Can I use different apples or do they need to be granny Smith?
Great easy recipe. Doubled the pastry as everyone...
Great easy recipe. Doubled the pastry as everyone else commented. Came out of the oven beautifully golden after brushed with milk. Lovely smell & lovely flavour. Thank you.
Followed other instructions of using 1.5 amount...
Followed other instructions of using 1.5 amount for the pastry.
bloody delicious
Can I use tinned apple? Just have some tinned...
Can I use tinned apple? Just have some tinned apple I'd like to use up.
TIA
Beautiful! Doubled the pastry ingredients and...
Beautiful! Doubled the pastry ingredients and processing time. Did the mixture as is but with only 80g sugar. This will now be our "go to" family pie. Thank you
Absolutely delicious, I didn't have brown sugar so...
Absolutely delicious, I didn't have brown sugar so I used 80 grams white, left out the cardamom and double the pastry. Family favorite
Fabulous apple pie recipe - as suggested by other...
Fabulous apple pie recipe - as suggested by other reviewers, I used 1.5 times the ingredients for the pastry. I omitted the cardamom, used pink lady apples and reduced brown sugar to 100g. Tasted great!
Definitely need to doubke the pastry amount but...
Definitely need to doubke the pastry amount but lovley easy recipe
Delicious. Used puff pastry for the top of the...
Delicious. Used puff pastry for the top of the pie.
Very tasty but could you please put in the size of...
Very tasty but could you please put in the size of the pie dish you used. I used a 24cm pyrex sided pie plate and the pastry recipe was not nearly enough, it only covered the bottom and I had to make it again to have some top cover.
Use basic TM sweet shortcrust pastry. Reduced...
Use basic TM sweet shortcrust pastry. Reduced brown sugar to 70gm. Added pear, sultanas and lemon rind. Squeezed a drizzle of lemon juice over before putting on pie lid.
Yum. Also added sultanas. Next time will make and...
Yum. Also added sultanas. Next time will make and 1/2 pastry.
Need to double pastry but otherwise beautiful pie!
Need to double pastry but otherwise beautiful pie!
Yum!! I peeled the apples,
Yum!! I peeled the apples, replaced sugar with 110gm coconut sugar and used 1 drop doTERRA cardamom oil as that was all i had and it was delicuous! Big hit with the kids. Will make again! Thank you
Great recipe. I made 1 and
Great recipe. I made 1 and half times the pastry and it suited by dish perfectly. Thank you!
I made extra pastry. the
I made extra pastry.
the flavours are good. I think it would be better with the apples peeled.
Such an easy delish recipe;
Such an easy delish recipe; next time the pastry needs to be doubled
awsome even without sugar
awsome even without sugar
Lovely recipe, thanks!
Lovely recipe, thanks!
I made this last
I made this last night and it was amazing! I used a 23cm dish as suggested and the pastry fit exactly! I was a bit wortied that I might have overloaded the apple amount but they cooked down so it worked out perfect! It received rave reviews from my husband and dad so I will definitely be making this again! Thank you so much for sharing your recipe
I made this today, and it was
I made this today, and it was lovely, I will definitely be making it again, this is the first pastry I have made in the thermomix, and it was easy as pie love the spice flavours with the apples. Not a massive pie, but more than enough for our family
Nice.... but not quite a 5
Nice.... but not quite a 5 star pie. I think I prefer a shorter pastry for my apple pie but this was a nice recipe to work with as it was supple and easy to roll out. The filling however was lovely. I doubled the pastry as mentioned in previous reviews and it was enough for my standard pie sized dish. I also cut back the sugar and it was plenty sweet. Oh and I chomped my apples in the thermy - didn't have time to slice by hand.
Fabulous recipe! So easy and
Fabulous recipe! So easy and quick and tastes amazing ! Thank you for sharing !
Fliss
Simple and very yummy recipe,
Simple and very yummy recipe, thank you!
Delicious!
Delicious!
This pie is AMAZING. I would
This pie is AMAZING. I would definitely make more pastry next time, perhaps half again or double for a thicker crust. My pastry was very thin for the size of pie dish I used. It didn't matter though, it was delicious.
This is so yummy. I only used
This is so yummy. I only used 80grams of brown sugar. So glad I didn't add the full amount! I also reduced thecardamon to 1/4 tspn but that's because we are not great cardamon fans! Thanks for the tip about the pastry rolling. I'm new to this sort of thing so that was hugely helpful and successful. Thanks for sharing! )
This is an awesome apple pie
This is an awesome apple pie - deliciously sweet and the recipe is easy to read and follow
So easy and delicious. I
So easy and delicious. I actually made 2 lots of short crust pastry as my pie dish is a little large in diameter. I used left over pastry to make some jam tarts!
Lovely! Everyone really
Lovely! Everyone really enojoyed it. Thank you!
delicious!!!
delicious!!!
Great recipe! My husband said
Great recipe! My husband said it is one of the best apple pies he has ever had!
Delicious recipe with gluten free flour and lactose free butter.
However I did find that for my pie tin there wasn't quite enough pastry to stretch over the top layer and it the base did shrink quite a bit in the blind baking.
I doubled the cinnamon and nutmeg mix as I did not have any cardamon to add. I used 40g of raw sugar, and it was plenty sweet. Will probably use less or try with none next time.
Will be making again (with just a tad more pastry, probably 250g flour)
OMG this is so yummy..... my
OMG this is so yummy..... my husband ate half the pie!!!! thank you so much for sharing.
What a terrific apple pie,
What a terrific apple pie, found the pastry had a really nice finish but I did add a little castor sugar and put less sugar in the filling. Was a hit with the family, will make again for sure
Yum. Great pastry and yummy
Yum. Great pastry and yummy filling; I doubled the spices
Easy and delicious, everyone
Easy and delicious, everyone loved it, thanks!
Awesome - huge hit! Will
Awesome - huge hit! Will definitely make again
Filling is waaay to sweet I
Filling is waaay to sweet I would suggest cutting down the sugar by half if not more. Disappointing