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Sweet Mustard Pickles

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Recipe not tested
Sweet Mustard Pickles Recipe not tested
by junata
created: 2012/02/16 changed: 2012/03/21
3

Ingredients

Portions5 jar(s)
  • 1/4 cauliflower
  • 1/2 cucumber
  • 2 large onions
  • 1 litre water
  • 60 g salt
  • 375 g apple cider vinegar
  • 200 g sugar
  • 1/2 tablespoon mustard powder
  • 1/4 tablespoon curry powder
  • 1/4 tablespoon tumeric
  • 2 tablespoons cornflour
6
7
8
Recipe is created for
 
 Thermomix TM 31
9

Recipe's Preparation

Place cauliflower, onions and cucumber in the TM bowl and chop on speed 7 for 2-3 seconds.

Add water and salt and soak over night.

Cook vegetables for 15 minutes on 100C on speed 1 until vegetables are tender and then drain using the steaming basket.

Put vegetables back into the bowl and add the vinegar, sugar and spices.

Bring to the boil on 90C for 20 minutes on speed 1.

Mix cornflour with a little water to make a paste and pour through the hole while it is mixing on 100C for 5 minutes on speed 3.

Pour into sterilised jars and seal immediately.



5

Recipe's preparation

Place cauliflower, onions and cucumber in the TM bowl and chop on speed 7 for 2-3 seconds.

Add water and salt and soak over night.

Cook vegetables for 15 minutes on 100C on speed 1 until vegetables are tender and then drain using the steaming basket.

Put vegetables back into the bowl and add the vinegar, sugar and spices.

Bring to the boil on 90C for 20 minutes on speed 1.

Mix cornflour with a little water to make a paste and pour through the hole while it is mixing on 100C for 5 minutes on speed 3.

Pour into sterilised jars and seal immediately.



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Accessories you need

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11
This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or Thermomix in Australia and New Zealand.
Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.
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COMMENTS (6)
4
4

Whilst soaking overnight, remove from the jug and cover or the onion smell permeates through everything! Jug, lid, seal and house. Apart from that, recipe tastes great although was a little runny.

4
4

This recipe is great, although the vegetables were chopped too finely for me. I recommend chopping for 1 second and check to see if you want it finer or not. Ham and Salad sandwiches with this and Cyndi's gluten free bread....AMAZING! Smile

Natural & Gluten Free Cooking Closed lid Canberra Consultant

 

How long does it keep for? Does it need to be in the fridge?

. I substituted the cucumber for green beans and next time would hand chop the veges as I like it crunchier but excellent recipe many thanks..

 

4
4

Great - no adjustments needed Smile

Tastes great but could be thicker.  Should possibly chop veg in 2 batches as the bowl was at max and the veg did not chop well resulting in me having to to double the time so some of the veg ended up very fine.  Would also suggest draining all moisture from veg before returning to bowl as this may help with thickness.