Sweet Potato Salad
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Sweet Potato Salad

Total time: 20m
Preparation time: 5m

easy

varoma, basket
Ingredients
zest of one lemonHandful Italian parsley
1.2 l boiling water
6 eggs
400 g potatoes , peeled and cut into 2 cm square cubes
400 g sweet potato , peeled and cut into 2 cm square cubes
Small bunch baby asparagus (optional)
1/4 red onion , peeled and thinly sliced
4-5 rashers short cut bacon, roughly chopped
Sea salt to taste
½ quantity TM Mayonnaise mixed with juice 1 Lemon
Preparation
1.
Place zest and parsley into TM bowl and chop finely for 10 seconds on speed 7. Set aside.
Place water into TM bowl and place eggs into basket, potatoes into the Varoma dish and sweet potato in the tray. Set Varoma into position and steam at Varoma temperature for 15-20 minutes on speed 4 or until potatoes are cooked to your liking. Add asparagus in last 5 minutes of cooking time. Discard water and peel eggs. Remove and set aside to cool.
Place cooled potatoes on a large serving platter. Cut eggs into wedges and add to platter. Arrange asparagus and sliced onion over, top with cooked bacon and parsley mix. Add salt and drizzle with lemon mayonnaise. Serve immediately.
Tip
Leave the dressing of potato salad until you are ready to serve as warm potatoes start to absorb dressing and become stodgy.



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This salad was really nice.
This salad was really nice. Cooking the eggs and the potatoes together was time saving and the lemon mayonnaise was a nice touch. I also cooked the onion with the bacon like rubycat. I would probably mix through the dressing through then put the topping on rather than just drizzle on top. The presentation was colorful. I was asked for the recipe before it was even tasted.
I made this recipe on
I made this recipe on Christmas Day and used my Varoma for the first time. It turned out great. It was the first salad to go!
I love this salad. I usually
I love this salad. I usually fry up the onion and bacon together and leave out the asparagus.
: I am still practising with
Nina