Sweet risotto with strawberries, pistachios and limoncello
Print recipeSweet risotto with strawberries, pistachios and limoncello
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Thermomix TM 31
Created: 2012-04-16 15:11
Changed: 2012-04-17 12:42
Total time: 35m
Preparation time: 15m
Baking time: 20m
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
IngredientsSweet risotto with strawberries, pistachios and limoncello
50 grams shelled pistachio nuts
zest of 1/2 large lemon, approx 10g
50 grams raw sugar
1/2 vanilla bean, scraped
40 grams butter
200 grams arborio rice
60 grams white wine
1 1/2 tablespoons Limoncello
550 grams full cream milk
Pour nuts into bowl and chop for 2 seconds on speed 5. Remove from bowl and set aside.
Place lemon zest, sugar and vanilla into TM bowl and pulverise for 20 seconds at speed 9. Scrap down sides of bowl and repeat if necessary, until zest is finely ground.
Add butter and cook for 2 minutes at 100°C on speed 1.
Insert butterfly, add rice and cook for 1 minute at 100°C, reverse, on soft speed. Add wine and limoncello.Cook for 1 minute at 100°C, reverse on soft speed.
Add milk and cook for 16 minutes at 100°C, reverse on soft speed.For the last 5 minutes tilt MC to allow the mixture to thicken slightly.
Once cooked, pour into Thermoserver and stand while slicing strawberries. To serve, place 2 tablespoons of risotto in base of glass or bowl. Place single layer of strawberries on top of rice then sprinkle with chopped pistachios. Top with another layer of risotto. Decorate with strawberries and pistachios.
Additional tips at http://www.foodfourthought.com.au/blog/?p=2518