Sweet Rye Bread
Print recipe
Sweet Rye BreadCreate PDF
Sweet Rye Bread
Thermomix TM 31
Created: 2012-07-29 18:27
Changed: 2012-07-31 08:24
Add recipe to my collections
TM-Version
Total time: 1h 25m
Preparation time: 35m
Baking time: 50m
30 slice(s)
easy
cheap
Accessories
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Sweet Rye bread200 grams baker's flour
250 grams rye flour or rolled rye
100 grams almonds and hazelnuts
100 grams dried cranberries and sultanas
30 grams linseeds,sunflower seeds, poppy seeds, pumpkin seeds and sesame seeds
2 teaspoons dry yeast
1 teaspoon salt
50 grams honey
30 grams olive oil
700 grams lukewarm water
1/2 teaspoon ground cinnamon and allspice
Preparation
Sweet Rye Bread
1.
Pre-heat oven to 200 degrees
Process almonds and hazelnut for 10 seconds on speed 9
Mill rolled rye for 30 seconds on speed 9
Place all ingredients in TM bowl. Set to closed lid position and knead for 2 1/2 minutes on interval speed
Check mixture, scraping sides of bowl half way through
Scrape into loaf tin lined with baking paper and sprinkle with sesame and poppy seeds
Set aside in warm place for 30 minutes to rise. Bake in oven for 45 - 50 minutes
Cool before slicing
Tip
Comments (0)
1
0
148
0/0
0/0
Rezepte
Ricette
Receitas
Recettes
Recetas
Recepty
Przepisy