Mince raw chicken for 4 sec, speed 10.
Add vegies and herbs chop for 10 sec, speed 5
Add rock salt, white wine, bay leaf, clove and coriander seeds.
Cook for 20 min, varoma temp, speed 2, with the simmering basket on top
instead of the MC.
Replace MC and blend for 1 min, speed 10. Go to speed 10 slowly
so you don't have hot liquid shooting out the top.
Place into jar and store in fridge.
Use as you would the veg stock concentrate.
1 tablespoon replaces 1 stock cube.