Place sweet potato into TM bowl and grate for 15-20 seconds on speed 4. Remove and set aside.
Place ginger, rind, shallot, coriander and garlic into TM bowl and chop for 5-7 seconds on speed 7.
Add fish and set dial to closed lid position. Mince by pulsing Turbo button 2-4 times. Do not over process.
Add lemon/lime juice, red curry paste, coconut cream, flour and grated sweet potato to mixture. Mix for 10 seconds on Reverse + speed 3. Use spatula to help incorporate.
Rest the mixture for 5 minutes before cooking. Form into required size patties and fry in pan with a little oil until cooked through.