Put onion, garlic, ginger, coriander, tm stock and chillies in the TM bowl chop for 15 sec speed 8, scrape down sides of bowl.
Add , peanut oil, fish sauce and cumin and cook for 4 min 100 degrees speed 1.
Add kaffir lime leaves, coconut cream & 600g hard vegetables to TM bowl.
Place spinach leaves into the thermoserver.
Add the rest of the soft green vegetables place into the Varoma -zucchini & broccoli on the bottom & snow peas & peas on the top tray.
Cook for 15 mins Varoma temp speed 1. Check vegetables if any of the steamed vegetables are cooked remove & place into the thermosever.
Add chickpeas to TM bowl & cook for an extra 5 mins Varoma speed 1 only if vegetables need to be cooked further.
Add to the thermoserver & stir through the spinach.
Serve with coconut rice or jasmine rice.