Print recipe
Toblerone and Malteser Cheesecake

Print:
 
Print recipe
Recipe not tested
Toblerone and Malteser Cheesecake Recipe not tested
created: 2013/04/29 changed: 2013/12/24
3

Ingredients

Portions10 portion(s)
Cheesecake Base

  • 80 grams Butter
  • 200 grams CUPS, Plain Chocolate Biscuits
Cheesecake Filling

  • 110 grams sugar
  • 200 grams Toblerone
  • 500 grams cream cheese
  • 1 teaspoon vanilla extract
  • 130 grams pouring cream
  • 400 grams Maltesers
6
7
Difficultyeasy
Appropriate for Thermomix ®-Beginners
8
Recipe is created for
 
 Thermomix ® TM 31

Recipe's Preparation

Cheesecake Base

1.

Lightly grease a 22cm cake tin and put to one side


2.

Melt butter in TM bowl for 3 mins, 50C, speed 4.


3.

Add biscuits and blend on speed 8 for 10-15 seconds.


4.

Press into the tin and place in fridge until required.



Cheesecake filling

5.

Place suger in TM bowl and mill on speed 9 for 8 seconds.  Set aside.


6.

Place Toblerone in TM bowl and chop on speed 7 for 5 seconds.  Then melt for 4 minutes, 37C, speed 2.


7.

Add all other ingredients, including the sugar (not the Maltesers) and mix on speed 5 for 20 seconds.  Scrap down the sides and mix for another 20 seconds on speed 5.


8.

Pour half of the filling onto the base.  Scatter a few of the maltesers around and then top with the remainder of the filling.  Smooth the top and then decorate with the rest of the Maltesers.  Place in fridge until set.



5

Recipe's preparation

Cheesecake Base

1.

Lightly grease a 22cm cake tin and put to one side


2.

Melt butter in TM bowl for 3 mins, 50C, speed 4.


3.

Add biscuits and blend on speed 8 for 10-15 seconds.


4.

Press into the tin and place in fridge until required.



Cheesecake filling

5.

Place suger in TM bowl and mill on speed 9 for 8 seconds.  Set aside.


6.

Place Toblerone in TM bowl and chop on speed 7 for 5 seconds.  Then melt for 4 minutes, 37C, speed 2.


7.

Add all other ingredients, including the sugar (not the Maltesers) and mix on speed 5 for 20 seconds.  Scrap down the sides and mix for another 20 seconds on speed 5.


8.

Pour half of the filling onto the base.  Scatter a few of the maltesers around and then top with the remainder of the filling.  Smooth the top and then decorate with the rest of the Maltesers.  Place in fridge until set.



10
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
COMMENTS (72)
5
5

Smile Yummy cheesecake, I made a slight change by adding fresh whipped cream to the top as I found the mix one its own was just a little too sweet, but the cream made it amazing,   Smile

So delicious! Made this to take into work and everyone loved it! Will definitely make again! So easy too. Smile

5
5

Yummy and easy

4
4

Tasty and very easy but not so sure of the texture.....think i will use plain chocolate next time....great base recipe tho....i left out maltesers as i didnt have any

5
5

Easy recipe and not too sweet, definetely a winner!

Really great recipe and a favourite at a work morning tea! Will be making again.

5
5

So easy and yummy.

Delicious dessert. Omitted the Maltesers and added grated chocolate on top instead. Will definitely make again. Thanks for sharing. 

5
5

This is a favourite to bring or make for dinners with friend and family always a winner. 

This is one of my favourite go to desserts.. and its always a big hit

Feed_meee <3

5
5

I made this for my husbands birthday and he LOVED it. Great recipe! I will be making it again and again I am sure

5
5

Great, thank you. Hubby loved it.

5
5

I have never seen a dessert disappear so quick i felt bad for the other people who made cakes

5
5

This was a big hit at a recent family lunch. I followed the advice of those prior and omitted the sugar and used thickened cream instead. We only needed a tiny sice each (it fed 12 of us) when served with strawberries and icecream.  Will definitely make this one again.

5
5

Will make this again & again, delicious!!

4
4

Easy and delicious!   I Thought it looked a little sweet for my liking, so I didn't use any sugar or vanilla, which I think was a good idea.  Also added a little orange rind and a pinch of salt to cut through the sickliness, even at that i struggled to finish a whole piece!  I used thickened cream and it set within 4 hours.  Went down a treat with a glass of bubbly with the girls.  Definitely will keep this one on file and maybe try with different chocolates Smile

5
5

The best cheesecake!!! So so good. Loved by whole family. Made it exactly like recipe except I crushed the malteesers for the topping. Will def make it again

5
5

I have made this a few times and love it. Never lasts long.

Last time i made it i coun't find toblerone, so used cadbury milk choc and it was still devine.

5
5

So good and easy to make. Used thickened cream and set perfectly!

 

All I can say is OMG!!!! 

Best cheese cake ever!!!!!!

5
5

This will be on our list of must cook dishes for some time.  So easy.  On the second time we made it we found that it was best to maintain the temp at 37 in the final steps to keep the chocolate from firming up with the other ingredients and not mixing properly.  

5
5

I get special requests for this.... Soooo yummy and perfect every time. 

5
5

Amazing!! Use G.F biscuits to make it a g.f cheesecake & replace maltesers with dairy milk drops, so good!

4
4

This is super nice but really expensive to make and I'm not a huge fan of the texture. That said, it's my daughter's favourite cheesecake!

5
5

Super Delicious, my family loved it. 

I cut down on the sugar and didn't use as many maltesers.

 

5
5

This was sooo yummy. I halved the sugar, didn't put maltesers inside, just on top (and only used a 189g packet). Next time I will leave out sugar altogether and add an extra chopped up Toblerone to the mix for some crunch! Thanks for a really easy recipe!

5
5

A family favourite!

5
5

Huge hit! Thank you

4
4

Easy to make. Had to melt the chocolate a little longer. Can't wait to share it with workmates as a thank you.

5
5

Oh my lord, this is so easy and divine....

5
5

Oh my god! This is AMAZING! I hate cheesecakes normally but this is crazy good. 

Thanks so much for sharing!

5
5

Love it!  I have been asked so many times to make this cheesecake and it is now everyone's favourite Smile

5
5

Delicious!!! Made to take to a BBQ. So easy to make and enjoyed by everyone!

5
5

Love this recipe! So yummy & always a crowd pleaser Smile

5
5

You need to use 'thickened' cream to make it set like a normal cheesecake. The Philadelphia recipe on their website uses thickened cream and it's very similar to this one.  I have made it twice and works perfectly. It is rich though so I used half the sugar and no vanilla extract, it might even be fine without sugar since there is so much chocolate. Thanks for the recipe!

I made this again  on the weekend after finding it too solid last time I thought I would use a combination of philly and condensed milk to make it lighter. This worked really well however I forgot that the condensed milk would make it sweeter do need to leave the sugar out next time then it will be perfect. I used 375g philly 1 tin condrnsed milk.

5
5

I made this for my kids in the school holidays and my ice cream loving child said that she liked this even better than ice cream!! It was so smooth and decicious and easy. Very filling too so it satisfies the sweet tooth and the appetite. I will definitely be making this again!

Great recipe.

5
5

Fantastic so easy! Followed basic instructions and created a blueberry cheesecake. Thanks for grat receipe!

5
5

Easy peasy - I made this in the morning in less than half an hour and had it in the freezer till needed that night.  I didnt put maltesers in the middle, and I also put it in a slice tin and cut into 4cm squares to serve (place maltesers on top with thought to where you are cutting because they dont cut easily!!).  Everyone loved it, but agreed that you wouldnt want a bigger piece than the little squares because it is so rich!  

I made this and it is delicious,  but very ruch, I think it would be just as nice with milk choc in the gilling with the maltesers on top (ones ij the middle not needed) or if using toberone in filling uust grate more toblerone ontop, it definately needed cream on top, it set really firm.

5
5

Yum yum yum! Nice and velvety rich. Went with the thickened cream someone suggested and it set perfectly. Thanks for a great recipe I shall definitely make again.

5
5

Just awesome!  Was a huge hit at the party!

5
5

Yum!!! I used thickened cream rather than pouring cream which helped make it 'set' firmer and the consistency was perfect. Also only used about 100grams of maltesers in the cheesecake and topped with cream and sprinkled with flake. The cream helped cut through the richness of the cheesecake. Decadent!

I made this for 40 collegues at work and they all loved it!! so easy and yum!

5
5

Nice easy recipe. Doesn't need the malteasers inside, very sweet. Would leave those out next time. 

5
5

delicious

4
4

Great recipe!!!

 

because i read it was more like a mousse, I added 1 sheet of gelatin...worked a treat.... I will leave out the middle layer of malteasers next time...I don't think they're needed.... and I might try and crush them on the top!!

 

also because it was a hot summers evening I kept it in the freezer until serving time.

 

All in all a HUGE hit! 

 

Ps: used 185gm bag of malteasers

5
5

Amazing!!!!

(I did add gelatin 1 1/2 teaspoon to 2 tablespoon hot water ) 

i was determined to get it to set. 

(I made 4 hours before serving and it was perfect! ) 

thank you. 

Yum but very sickly Smile we'll wait until tomorrow to see if the visitors like it Smile

This is an amazing recipe! I have made it time and time again. It is so popular amongst my family and friends now. I usually whip cream up and spread it evenly across the top then grate some milk chocolate over it. I leave out the malteasers ... So yummmm Smile

first page
previous page 1 2 next page
last page