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Ingredients
10 portion(s)
Cheesecake Base
- 80 grams Butter
- 200 grams CUPS, Plain Chocolate Biscuits
Cheesecake Filling
- 110 grams sugar
- 200 grams Toblerone
- 500 grams cream cheese
- 1 teaspoon vanilla extract
- 130 grams Pouring Cream
- 400 grams Maltesers
5
Recipe's preparation
- Lightly grease a 22cm cake tin and put to one side
- Melt butter in TM bowl for 3 mins, 50C, speed 4.
- Add biscuits and blend on speed 8 for 10-15 seconds.
- Press into the tin and place in fridge until required.
- Place suger in TM bowl and mill on speed 9 for 8 seconds. Set aside.
- Place Toblerone in TM bowl and chop on speed 7 for 5 seconds. Then melt for 4 minutes, 37C, speed 2.
- Add all other ingredients, including the sugar (not the Maltesers) and mix on speed 5 for 20 seconds. Scrap down the sides and mix for another 20 seconds on speed 5.
- Pour half of the filling onto the base. Scatter a few of the maltesers around and then top with the remainder of the filling. Smooth the top and then decorate with the rest of the Maltesers. Place in fridge until set.
Cheesecake Base
Cheesecake filling
10
Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is my absolute favourite cheesecake from now...
This is my absolute favourite cheesecake from now on. yum yum yummy 🤤
Mumma mojo: Yes it did - just ignore the repeats...
Mumma mojo: Yes it did - just ignore the repeats (or do a second one straight away, knowing you'll want it!! )
I think I may have reviewed this recipe before,...
I think I may have reviewed this recipe before, but having just made it again, wanted to say how much we still love it!!
I don't add any of the sugar as we find it sweet enough with just the melted toblerone.
I don't bother melting the butter either - I simply put the butter in with the biscuits and blitz them all together on speed 6-8 for a few seconds (I usually use chocolate Hobnobs / Digestives) and it's perfectly combined.
It's literally done in 5 minutes!! LOVE IT! We usually have this for birthdays at home, but had it last night just because
Great receipe. Followed instructions as per above...
Great receipe. Followed instructions as per above and worked great. Very rich but tastes great
Mumma mojo: I'm wondering the same thing. Did you...
Mumma mojo: I'm wondering the same thing. Did you get an answer on this?
Easy, rich and delicious!
Easy, rich and delicious!
Looks awwesome! My hubby has it on his to do...
Looks awwesome! My hubby has it on his to do list...
Delicious & Easy to Make!!!!...
Delicious & Easy to Make!!!!
A crowd pleaser
Yummmmmmm
Yummmmmmm
Mumma mojo:Yes im thinking the same thing???
Mumma mojo:Yes im thinking the same thing???
Has the recipe repeated itself? Little confused or...
Has the recipe repeated itself? Little confused or is this for a double batch?
This was my first attempt at making a cheesecake...
This was my first attempt at making a cheesecake. It was yummy. My 9 year old daughter and husband loved it. Thanks for sharing!
Rather too easy to make and eat...
Rather too easy to make and eat!!!!
Well, that was super quick and easy! I used a full packet (300g) of chocolate HobNobs for the base, and it just covered the tin.. Sliced very thinly to eat as it is very rich... but we like that in our house!! Will definitely be doing again! Thank you
So easy and practical to make everyone loved it...
So easy and practical to make, everyone loved it. It's very rich so a small slice is good enough as a portion.
Love this decadent rich cheesecake. So easy to...
Love this decadent rich cheesecake. So easy to whip it up
Life is too short to drink cheap plonk
My daughter and I whipped this up at the last...
My daughter and I whipped this up at the last minute for a dinner and it was delicious. So simple to make and it was a hit with the family! Will definitely be making this again!
Simple and delicious. Made this for after...
Simple and delicious. Made this for after Christmas lunch. Was a big hit. Thank you.
Delicious and so easy! Great example of how quick...
Delicious and so easy! Great example of how quick and clean thermomix cooking is- pre thermi I would have needed to use the stove, food processor and mixmaster!
Very sweet, tasty & easy! I only used about 200g...
Very sweet, tasty & easy! I only used about 200g maltesers all up. I placed some extra pieces of toblerone along with the maltesers in the filling. I placed in a 22cm springform pan but next time I will line it with baking paper as base stuck a bit even though I sprayed it with oil spray. Thanks for posting X
Delicious. Made twice now
Delicious. Made twice now first time doubled and was devoured by all-added mixed berries to the top. Second time changed flavour to no tovlerone.or malteasers just did dairy milk choc and melted down extra choc and cream to make a surprise filling layer. Decadent and devoured again! Topped with strawberries and grated choc. A great base for any flavour combinations!
Yummy cheesecake, I made a
Yummy cheesecake, I made a slight change by adding fresh whipped cream to the top as I found the mix one its own was just a little too sweet, but the cream made it amazing,
So delicious! Made this to
So delicious! Made this to take into work and everyone loved it! Will definitely make again! So easy too.
Yummy and easy
Yummy and easy
Tasty and very easy but not
Tasty and very easy but not so sure of the texture.....think i will use plain chocolate next time....great base recipe tho....i left out maltesers as i didnt have any
Easy recipe and not too
Easy recipe and not too sweet, definetely a winner!
Really great recipe and a
Really great recipe and a favourite at a work morning tea! Will be making again.
So easy and yummy.
So easy and yummy.
Delicious dessert. Omitted
Delicious dessert. Omitted the Maltesers and added grated chocolate on top instead. Will definitely make again. Thanks for sharing.
This is a favourite to bring
This is a favourite to bring or make for dinners with friend and family always a winner.
This is one of my favourite
This is one of my favourite go to desserts.. and its always a big hit
Feed_meee <3
I made this for my husbands
I made this for my husbands birthday and he LOVED it. Great recipe! I will be making it again and again I am sure
Great, thank you. Hubby loved
Great, thank you. Hubby loved it.
I have never seen a dessert
I have never seen a dessert disappear so quick i felt bad for the other people who made cakes
This was a big hit at a
This was a big hit at a recent family lunch. I followed the advice of those prior and omitted the sugar and used thickened cream instead. We only needed a tiny sice each (it fed 12 of us) when served with strawberries and icecream. Will definitely make this one again.
Will make this again & again,
Will make this again & again, delicious!!
Easy and delicious! I
Easy and delicious! I Thought it looked a little sweet for my liking, so I didn't use any sugar or vanilla, which I think was a good idea. Also added a little orange rind and a pinch of salt to cut through the sickliness, even at that i struggled to finish a whole piece! I used thickened cream and it set within 4 hours. Went down a treat with a glass of bubbly with the girls. Definitely will keep this one on file and maybe try with different chocolates
The best cheesecake!!! So so
The best cheesecake!!! So so good. Loved by whole family. Made it exactly like recipe except I crushed the malteesers for the topping. Will def make it again
I have made this a few times
I have made this a few times and love it. Never lasts long.
Last time i made it i coun't find toblerone, so used cadbury milk choc and it was still devine.
So good and easy to make.
So good and easy to make. Used thickened cream and set perfectly!
All I can say is
All I can say is OMG!!!!
Best cheese cake ever!!!!!!
This will be on our list of
This will be on our list of must cook dishes for some time. So easy. On the second time we made it we found that it was best to maintain the temp at 37 in the final steps to keep the chocolate from firming up with the other ingredients and not mixing properly.
I get special requests for
I get special requests for this.... Soooo yummy and perfect every time.
Amazing!! Use G.F biscuits to
Amazing!! Use G.F biscuits to make it a g.f cheesecake & replace maltesers with dairy milk drops, so good!
This is super nice but really
This is super nice but really expensive to make and I'm not a huge fan of the texture. That said, it's my daughter's favourite cheesecake!
Super Delicious, my family
Super Delicious, my family loved it.
I cut down on the sugar and didn't use as many maltesers.
This was sooo yummy. I halved
This was sooo yummy. I halved the sugar, didn't put maltesers inside, just on top (and only used a 189g packet). Next time I will leave out sugar altogether and add an extra chopped up Toblerone to the mix for some crunch! Thanks for a really easy recipe!
A family favourite!
A family favourite!
Huge hit! Thank you
Huge hit! Thank you
Easy to make. Had to melt the
Easy to make. Had to melt the chocolate a little longer. Can't wait to share it with workmates as a thank you.
Oh my lord, this is so easy
Oh my lord, this is so easy and divine....