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1 Toblerone Cheesecake

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Toblerone Cheesecake

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Ingredients

8 portion(s)

Cheesecake Base

  • 1.5 CUPS, Plain Chocolate Biscuits, I used Choc Ripple Biscuits
  • 1/3 CUP, Butter
  • 1/4 CUP, Almonds

Cheesecake Mixture

  • 500 grams Philadelphia cream cheese, can use low fat
  • 1/2 CUP, Caster Sugar
  • 200 grams Toblerone, broken into pieces
  • 1/2 CUP, Thickened Cream
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    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Cheesecake Base

  1. Place biscuits & almonds into TM Bowl & mill for 30 seconds - 1 minute on speed 9

  2. Add butter & set to 60 degrees speed 4 for 1 minute or until butter has melted and combined with crumbs

  3. Spread mixture over 18" springform tin base (pre-lined with baking paper) & refrigerate

    4. Cheesecake Mixture

  4. Place all ingredients into TM bowl & set to 60 degrees for 2 minutes on speed 5

  5. Toblerone should have melted into cheesecake mixture (possibly leaving a few decadant chunks), pour over biscuit base & refrigerate for 3 hours or over night

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love that the Philly cream

    Submitted by Juswen on 16. September 2014 - 03:15.

    Love that the Philly cream cheese recipe for this has already been converted! Yummo!

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  • Delicious, thanks for the

    Submitted by Becca2 on 15. May 2014 - 21:15.

    Delicious, thanks for the recipe!

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  • Tasted delicious and the base

    Submitted by Jurassic Lis on 14. April 2014 - 16:09.

    Tasted delicious and the base was great but the top was a bit soft.

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  • Yummy! Absolutely delicious

    Submitted by Tazschick2000 on 25. January 2014 - 23:08.

    Yummy! Absolutely delicious but really  rich, cut small portions tmrc_emoticons.) 

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  • Easy and yummy!

    Submitted by kelrod13 on 30. December 2013 - 19:55.

    Easy and yummy!

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  • Thank you so much for posting

    Submitted by jackiewhite on 3. October 2013 - 13:02.

    Thank you so much for posting this recipe! I made this and took it to a friend's place for dessert, and it was a huge hit!

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