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Tomato with Curry Leaves Soup


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Ingredients

2 portion(s)

Soup

  • 4 Large Tomatoes
  • 2-3 sprigs Curry Leaves
  • 1 teaspoon cumin seeds
  • 20 g oil
  • 2 cloves garlic
  • 1 teaspoon Red Chilly Powder/Sweet Paprika/Keen's Curry Powder
  • 1/2 teaspoon sugar
  • 1/2 tablespoon TM Vege Stock Paste
  • 250 g water
  • pepper
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Recipe's preparation

  1. 1. Chop Garlic : 2-3 seconds, Speed 5-6

    2. Place oil and curry leaves. Saute 2min, 100deg, speed 1-2.

    3. Add cumin seeds, saute 2min, 100 deg, speed 1-2

    4. Add the rest of ingredients except pepper. Cook for 15 min, Varoma, speed 1-2. Blend by slowly turning from Speed 1-8, for about 20-30 seconds.

    5. Season with pepper. Garnish with extra curry leaves, if available. (you can eat the curry leaves - They are much valued as an anti-diabetic,[2]antioxidant,[3]antimicrobial, anti-inflammatory, hepatoprotective, anti-hypercholesterolemic etc. They also contain iron. Source : wikipedia)

     

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Tip

Tastes alot like Rasam, but has a thick consistency of tomatoes.

 

This recipe is a convert from this recipe : //www.journeykitchen.com/2011/08/tomato-curry-leaves-soup.html


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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