Ingredients
15 slice(s)
Base
- 150 g plain flour
- 40 g dessicated coconut
- 90 g brown sugar
- 125 g Butter
Caramel Filling
- 115 g golden syrup
- 125 g Butter
- 2x395 g cans sweetened condensed milk
Chocolate Topping
- 200 g dark chocolate
- 1 tablespoon vegetable or macadamia nut oil
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Preheat oven to 180◦C (350◦F)
Melt butter 2-3 minutes at 70◦C on speed 2.
Add remaining ingredients and mix slowly up to speed 4 for 20-30 seconds. Stop to scrape down the sides if required.
Press into the base of a lightly greased 20x30cm tin lined with non-stick baking paper and bake for 20-25 minutes or until golden brown. Allow to cool slightly.
Place the chocolate into TM bowl and grate for 5-10 seconds on speed 8.
Melt for 2 minutes on 50◦C on speed 3.
Pour over caramel mixture and refrigerate for 30 minutes or until firm.
Base
Caramel Filling
Chocolate Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
When cutting slices, dip your knife into hot water and dry with a tea towel before slicing. This ensures a clean cut and neat slices.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely love this recipe. Have been making it...
Absolutely love this recipe. Have been making it regularly for a couple of years now. Always turns out perfect. I follow a tip I read in comments to do caramel at 80C for 9 mins (darker)
Great recipe!
Great recipe!
Best caramel slice recipe i've found
Best caramel slice recipe i've found
Absolutely delicious!
Absolutely delicious!
Fantastic, this was great made exactly as stated...
Fantastic, this was great made exactly as stated with 2cans condensed milk and also cooked the caramel as :
Thank you will make again on special occasions
Absolutely wonderful! Switched out the flour for...
Absolutely wonderful! Switched out the flour for Gluten free flour, made the condensed milk from scratch and only used 1 portion of condensed milk.
Amazing! My not a slice fan but this is really...
Amazing! My not a slice fan but this is really addictive & my hubby & brother thinks it the best his had.
Only used one portion of condensed milk which I made myself in the TMx
I’ve made this 7-8 times now and it never...
I’ve made this 7-8 times now and it never disappoints. I enjoy sharing it around as the feedback is always great and i keep getting asked to make it again. The only change I make is we only use 1 lot of condensed milk. A small issue with this recipe is not being able to stop at one piece 😋
My family absolutely love this recipe! That much...
My family absolutely love this recipe! That much that we have made it 3 times this week 😂
Fantastic!...
Fantastic!
My guests loved it.
Recipe worked a treat.
Used GF flour.
Half dark and half milk choc for topping.
Made caramel milk and chocolate milk when washing out bowl. Yum.
An absolute favourite in our home. Perfect every...
An absolute favourite in our home. Perfect every time!
Great recipe.....Reminded me of exactly how my nan...
Great recipe.....Reminded me of exactly how my nan use to cook it.
I took notice of the reviews and kept the caramel in the oven until it was golden and it turned out perfect.
I used milk chocoloate instead of dark and it didn't quite have enough chocolate taste, I think next time, I'll do half/half of dark & milk.
such an easy recipe to make thankyou
such an easy recipe to make
thankyou
Kids love this - a special treat. Easy recipe,...
Kids love this - a special treat. Easy recipe, excellent result.
QUESTION - I have everything
QUESTION - I have everything but the coconut for the base, could I just omit? Or add something else as a replacement?? Might even just add the same amount of weight of some sort of biscuit??
Made this for a girls night
Made this for a girls night dessert over the weekend, IT WAS DELICIOUS!!! Very rich flavour so only small serves at a time but everyone loved it, better than the local bakery down the road even! Thanks for sharing!
My husband made this slice
My husband made this slice yesterday with my nephews and it was a hit.
Despite being 3 steps, it was easy.
Thank you for providing such a fantastic recipe.
This is a great slice. I used
This is a great slice. I used about 80g golden syrup, 1 tin condensed milk and specified amount of butter, cooked it at 90 for extra couple of minutes. it didn't need to be cooked again in the oven.
Great recipe. Quick and
Great recipe. Quick and simple in my thermomix and in the 20 x 30cm tray a good size for lots of hungry people.
Halfway though making it for
Halfway though making it for the second time. First time it turned out fantastic. Everyone at work loved it. I'm now making it for my niece and nephew.
Fantastic recipe. To make the
Fantastic recipe. To make the caramel a bit thicker cook on temp 80 degrees for nine minutes speed 4. Thanks for the recipe
Looks perfect. I'm taking it
Looks perfect. I'm taking it into work tomorrow. It set perfectly & my sneak bite was wonderful.
By far the best caramel slice
By far the best caramel slice i have ever eaten. I made it gluten free & just substituted the plain flour for aldi gf flour. I also justed milk choc cos my family hates dark & it was a huge hit, thank you
Very runny caramel! Delicious
Very runny caramel!
Delicious and easy to follow instructions however difficult to eat as the caramel didnt set, also no instruction as to when to add oil to chocolate!
easy instructions to folLow
easy instructions to folLow however the caramel was very runny. A great shame as it was delicious but had to be eaten out of a bowl a bit disappointing! Also the recipe didn't say when to add the oil into the chocolate.
Awseome recipe. Amemeded to
Awseome recipe. Amemeded to 90g of butter in the base. Turned out briliant. Thanks for the great recipe!
Absolutely love this recipe!
Absolutely love this recipe! Tastes better than any store bought caramel slice!
Are you baking it again once
Are you baking it again once you pour in the caramel?
Yum yum! I feel kinda clever,
Yum yum! I feel kinda clever, now that I can make "home bake" for school functions. Thanks!
ahhh crap didnt read
ahhh crap didnt read instructions proply when i made mine and made it in a x- large tin caramel wasnt thick enough.. my own fault boo!!
A SUPER SWEET TREAT!! I
A SUPER SWEET TREAT!!
I decided to make this recipe today. I doubled the base mixture as I didn't think it would quite cover the base of my tin when I layered it with the first mix (maybe I had a larger tin). I followed the rest of the directions as written and the end result was perfection!
This is very sweet and made so much that I was able to share it around with my family and friends. Thank you for sharing!
So delicious and easy!
So delicious and easy! Thanks!
M m mm! Yummy! I only used
M m mm! Yummy! I only used one can and it was great. Thanks for sharing
I have tried this recipe 3
I have tried this recipe 3 times now and have failed each time. Is the caramel supposed to thicken before you pour it on the base ? I follow the instructions but mine is definitely still liquid, no thickening. The base also floats when I pour in the mixture. I thought the caramel mixture had to be thick before you put it in ?? What am I doing wrong ?
Perfect and super easy to
Perfect and super easy to make.
So easy and so very
So easy and so very delicious! I cooked mine for about 30 minutes to achieve a firm texture. An absolute winner in our house! Thanks for the recipe.
I made this for my sister a
I made this for my sister a couple of weeks ago and she said it was D-lish.....
they ate it straight out of the fridge - was lovely, not too hard to eat but just nice...
think i will try it now, because i never tried the lot i made before.
I found this delicious but
I found this delicious but unfortunatly everyone else said it was to sweet, also it was real runny, I see other people have had this problem but has anyone figured out why ?
My caramel was super runny,
My caramel was super runny, maye have to use only 1 can next time. Very delicious though!
I've made this caramel slice
I've made this caramel slice so many times. It's the best. Sometimes I have doubled the caramel for a really indulgent treat if I'm making it to take somewhere. Always get comments when I take it to a function.
This was a yummy caramel
This was a yummy caramel slice turned out perfect. I didn't add the vegetable oil to chocolate topping as I like my chocolate hard. Will make again!
Excellent! Made it exactly as
Excellent! Made it exactly as per recipe. Caramel was not runny at all - great consistency and loved the crunchy base. Was a hit and will definitely make again. However the recipe does not say when to add the oil in the chocolate for the top. I assumed it was after grating it but being a newbie I don't like guessing with recipes.
Same with mine, I am going to
Same with mine, I am going to use one can instead of two next time.
My caramel was really runny,
My caramel was really runny, think I will try it with only one can of CM next time, it tasted great though!
Wow!!Success and delicious.
Wow!!Success and delicious. Used skim, 99% fat free condensed milk - made the eating experience more healthy and guilt-free
I have never made caramel
I have never made caramel slice before and am a thermomix beginner... so easy and absolutely delicious! Have made twice already!
thanks for a great recipie!
Yum ! So easy to make.
Yum ! So easy to make.
Thank you for this recipe. It
Thank you for this recipe. It passed the test with my super fussy brother who absolutely loves caramel slice. He and his mates finished off the whole thing in one night.....He made me make another for him today lol!
Delicious!! this is the first
Delicious!!
this is the first time I've made caramel slice and it was so easy and easy to follow! Everyone at work loved it for morning tea!
This recipe is amazing! The
This recipe is amazing! The first time I made it I had to share it to stop eating it all. Made a double batch today for work and have had nothing but excellent reviews. Would highly recommend. The only difference I did was use 1 can of condensed milk for each batch instead of two. Very moreish
Thanks for sharing