Ingredients
4 portion(s)
Tuna Patties
- 1 brown onion, Peeled & cut into quarters
- 1 can 425gm Can of Tuna in Brine
- 1 bunch parsley
- 500 grams potatoes, Cubed into 2-3 cm pieces
- 1 egg
- 1 teaspoon lemon juice
- 1 teaspoon fish sauce
- 500 grams breadcrumbs, Can be made earlier in TM
- Oil for frying
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Place parsley & onion in TM bowl & chop for 10 seconds on speed 7. Scrap bowl & mix for longer if not chopped enough. Set aside.
2. Add potato & juice of can of tuna into TM bowl & cook for 20 minutes at 100° on speed 1. Insert Butterfly & mash for 20-30 seconds on speed 4. If mixture is too soft add 1/2 cup breadcrumbs. Allow to cool.
3. Add parsley & onion, tuna, egg, lemon juice & fish sauce. Mix for 1-2 minutes on Reverse "Counter-clockwise operation" & speed "Gentle stir setting" soft.
4. Form mixture into small handfulls and roll in breadcrumbs & place in fridge for at least 30 minutes to chill. Shallow fry until golden brown on both sides OR line a baking tray with baking paper (or thermomat) and place patties on this. Pop into a preheated oven (180°- 200°) for 30 minutes. Serve with lemon slices.
Tuna Patties
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this for the first time, delicious!...
Made this for the first time, delicious!
i didn't have fish sauce so used a teaspoon or 2 of veg stock. You don't need 500g breadcrumbs. Will be making this again
These Tuna Patties are super tasty....
These Tuna Patties are super tasty.
I mashed and mixed by hand (I tend to over mix/whip in thermie), added a few capers.
quick easy and yum....
quick easy and yum.
I added a teapsoon of veggie stock to my mash and used corriander instead as thats all i had.
delish quick and easy meal
will cook again
I made some modifications simply to add some more...
I made some modifications simply to add some more veggies and use up what I had in the kitchen:
- I added a carrot and a button squash to the onion and sautéed them for 2 mins
- I left the carrot and onion in when cooking the potato because I’m slack
- instead of parsley I added dill, lemon zest and a teaspoon of pesto when adding the eggs etc
- I used half potato half sweet potato
- I added a fair whack of salt to the mix until it tasted fab
I fried them up in small nuggets and they are being DEVOURED by everyone including my picky husband who normally hates Tuna
Can I get some help on the ingredients please? The...
Can I get some help on the ingredients please? The recipe says “a bunch of parsley”. Does this mean a whole bunch as you’d buy it at the supermarket, as that seems to be way too much? Would just a few sprigs do? I’m hoping to cook these tomorrow, so would appreciate some help. Thanks.
I don’t use the whisk to mash my potatoes. As...
I don’t use the whisk to mash my potatoes. As long as they have been cooked enough I just mix on speed 3 for around 10-20 seconds keeping an eye on it so that it doesn’t overmix.
Can you mash the potatoes without the butterfly...
Can you mash the potatoes without the butterfly whisk? Unfortunately mine got broken and I havent replaced it yet...
These were so delicious! Fell apart a little when...
These were so delicious! Fell apart a little when frying but sooo yummy
Awesome recipe thankyou for sharing. I used the...
Awesome recipe thankyou for sharing. I used the make these before I had my Thermomix however find this so much easier.
Thermomix Consultant from Loxton, Riverland, South Australia
Family loved these! thanks.
Family loved these! thanks.
Very tasty
Very tasty
:)most delicious
most delicious
Wanted something quick and
Wanted something quick and easy for dinner. Found this recipe, was a bit reluctant at first but decided to try them. I cooked the onion with the potatoe, did not have parsley or lemon juice but added a dash of dried chives and a bit of sweet chilli sauce. Added about 2 tablespoons of breadcrumbs to potatoe mixture and rolled in breadcrumbs. Did not have time to cool potatoe before adding egg and other ingredients. Left in the fridge before rolling for about 5 min and then straight to the fry pan. They are great. My fussy 13 year old loved them. Will become a regular in our house
No you can leave the
No you can leave the butterfly in. It helps to mix it all together. Cheers.
Ciao, Chopsuey!
Forgot to ask! Are you
Forgot to ask! Are you supposed to take the butterfly whisk OUT after step 2? Perhaps that's where I went wrong.
These came out very soft even
These came out very soft even though I added extra crumb. Definitely need to put in the fridge before and after rolling into patties.
Did them in the oven and they were almost like those coated mash potato balls from Oporto!
Quite tasty, but not quite 'just like mum used to make', which is what I was hoping for.
If you prefer a firmer fish cake that is more like a pattie, be advised these ones are soft and fluffy.
I think I need to give this recipe another whirl and I think its really clever cooking the potatoes in the fish brine!
Yummy. Great for kids, I
Yummy. Great for kids, I grated in a whole carrot and some zucchini as well.
Will be making this again.
Whole family loved them. I
Whole family loved them. I accidently left the onion and parsley in with the potatoes too. Turned out fine so will do the same again next time. Thanks for the recipe.
Yum! I love tuna patties and
Yum! I love tuna patties and now I love that i can do them so quickly and easily (and with much less washing up) since discovering this recipe - so thank you!
This will become a staple.....
Oh and I add 2 carrots and blitzed with the onions. I also left them in to cook with the spuds to avoid the raw onion flavour for my 2 year old.
Made these fortnightly since
Made these fortnightly since I discovered this recipe. My kids, husband and even fussy father love them. I leave onion and parsley in to cook with potato and dont add much tuna liquid. HINT: make sure you process your breadcrumbs before you start the recipe. Annoying took a few goes to learn my lesson!
We loved these but did find
We loved these but did find them to be very mushy. Not sure if adding more breadcrums to the mixture will help but will try that next time. They broke apart when you tried to flip them. Never the less I will cook them again cause we really loved the flavour. Yummy!!!
I didnt like these. Not a
I didnt like these. Not a huge amount of flavour the parsley over rides it all
Very nice thankyou! I added
Very nice thankyou! I added seeded mustard
I chopped 2 carrots with the
I chopped 2 carrots with the onion (3sec, speed 7) & cooked temp 100, 1.5min, reverse speed 1 to remove the raw onion potential. Added some bread crumbs to soak up extra moisture. Delicious! Thanks.
Loved these, fantastic
Loved these, fantastic
Loved them Thank you!
Loved them Thank you!
New favourite recipe, very
New favourite recipe, very tasty and easy to make, i added 1/2 cup bread crumbs to mix but not sure if i needed it was afraid to cook them without it will try without next time for less calories (-:
Accidently left the onion and
Accidently left the onion and parsley in the bowl to cook with potato but still tasted great. Only needed to use 2 thick bread crusts (made into bread crumbs) for coating.
This was easy to make and
This was easy to make and delicious, no leftovers.
A hit here too. Loved the
A hit here too. Loved the ease of mashing the potatoe and combining all in one dish. Winner.
learning-to-use-my-Thermie 2014
Good flavour. I forgot to
Good flavour.
I forgot to roll in breadcrumbs but they turned out fine after baking.
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Our family have been enjoying
Our family have been enjoying these for a year or so now, I make them at least every 2-3 weeks, an easy recipe and a great meal with steamed veges or salad
These are really nice and
These are really nice and simple- kids love them as is bt I think next time I'll add a little seeded mustard for a bit if bite. Thanks for a really simple, yummy family meal
Not usually a 'fish cake'
Not usually a 'fish cake' eater but these were quite tasty. Kids weren't fans but my husband & I gobbled them down. Easy to make but I didn't use anywhere near 500g of breadcrumbs, I didn't even need half that & they turned out perfectly (looked just like the pic & held together great). So next time I'll make a smaller batch of crumbs so I don't waste it.
My two year old did his
My two year old did his little happy dance when he tasted these and also asked for MORE!! So will be making this one again, delicious
Really yummy and easy to
Really yummy and easy to make.
Tastes good.
Tastes good.
Super easy and super
Super easy and super delicious!
Tasted great!!!
Tasted great!!!
Easy and delicious - remind
Easy and delicious - remind me of when I was a child - THANKS
Worked out great! Thanks for
Worked out great! Thanks for the recipe.
I made these last night, talk
I made these last night, talk bout quick, easy and delicious!
Great to hear you all
Great to hear you all enjoyed! Such a simple meal but such great tastes!
Ciao, Chopsuey!
Sounds like they worked well!
Sounds like they worked well! I think I want to be in your kitchen! Sounds like lots of fun!
Ciao, Chopsuey!
Hubby and the kids loved
Hubby and the kids loved these patties. We mix it up a bit by adding grated veggies and using sweet potatoes.
I made these tonight. Used
I made these tonight. Used mackerel instead of tuna and soy sauce instead of fish sauce. Tasted sooo yummy. The BF enhailed them. Added some garlic and purée chilli too.
Thanks for this recipie
In my house we call my kitchen the CazzBar Cafe
Where we eat, drink and crack dirty jokes [
I'm just lazy/time poor!
I'm just lazy/time poor!
Glad to know that you can do
Glad to know that you can do with warm mash! Thanks for the tip!
Ciao, Chopsuey!
Thanks for you kind words!
Thanks for you kind words! Just love the word "Bazinga"! Will use that word from now on!
Ciao, Chopsuey!
Wonderful! All 4 kiddos
Wonderful! All 4 kiddos inhaled these...so yummy and easy. I didn't have time to cool the mash or put rolled patties in the fridge and they still worked perfectly.