Ingredients
0 portion(s)
Chocolate Brownie
- 200 g Butter, chopped
- 200 g dark cooking chocolate, chopped
- 30 g cocoa
- 280 g caster sugar
- 3 eggs
- 60 g plain flour
- 40 g SR flour
- 180 g white chocolate, broken and roughly chopped
- 80 g walnuts, halved, roughly chopped
Recipe's preparation
Preheat oven to 180C. Grease and line brownie or lamington tin.
Place butter and chocolate into TM bowl. Grate 8 seconds, speed 6. Scrape down sides of TM bowl.
Melt at 50C for approx. 4 minutes, speed 2. Scrape down sides of the TM bowl at the 2 minute mark.
Add cocoa and sugar. Mix for 5 seconds, speed 3.
With blades running add eggs, one by one until incorporated (approx. 10-20 seconds).
Add plain and SR flours, mix for 10 seconds, speed 4.
Add walnuts and white chocolate, mix for 8 seconds, speed 3-4.
Spread into prepared tin and bake for 35 minutes, or until a skewer inserted into the centre comes out clean. Allow to completely cool in the pan. Dust with cocoa. Cut into squares to serve.
Chocolate Brownie
Accessories you need
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWow! The smell of these baking is devine! I used...
Wow! The smell of these baking is devine! I used Caramilk chocolate instead of white chocolate and lowered the sugar to 180g. My guests loved them! These will be in my regular baking list now. Thanks very much for the recipe!
These are so quick and easy. I cut the sugar back...
These are so quick and easy. I cut the sugar back to 160gm and swapped the flours for GF flours. Perfect!
Wow, this is so lovely. Enjoy making this for...
Wow, this is so lovely. Enjoy making this for people and it freezes so well!
Very easy and loved by all family
Very easy and loved by all family
Yum! Keep them in the freezer so they don’t get...
Yum! Keep them in the freezer so they don’t get eaten all at once.
I used 180g sugar and spelt flour - added...
I used 180g sugar and spelt flour - added walnuts,cranberries and dark choc chips . Very delicious- thanks so much
Really good brownie, thks for sharing
Really good brownie, thks for sharing
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
This recipe is brilliant a perfect brownie
This recipe is brilliant a perfect brownie
The smell of this is amazing! Even before coooking...
The smell of this is amazing! Even before coooking it the mixture tastes so yummy!!!!! Thankyou!!!
Emz....x
I thought I had the best brownie recipe until I...
I thought I had the best brownie recipe until I found this one. Yum!
Great recipe but I found I was covered in...
Great recipe but I found I was covered in chocolate whilst getting the mixture out of the bowl!!!
Yummy easy and decadent Got rave reviews when I...
Yummy, easy and decadent! Got rave reviews when I took them to work. Thanks
I make these at the request of my daughters for...
I make these at the request of my daughters for them to take to school for their friends. They love them!!
Great recipe will be a regular now Reduced sugar...
Great recipe, will be a regular now! Reduced sugar to 180g, oven at 160 deg and longer cooking time as suggested.
I omitted the walnuts due to my fussy 4 yo. This...
I omitted the walnuts due to my fussy 4 yo. This is very yummy& hit the spot, thanks for sharing
Amy79
Delicious, lasted about 3 minutes in this house
Delicious, lasted about 3 minutes in this house
This recipe is
This recipe is delicious!
These are baking while I rate
These are baking while I rate the recipe, my house smells amazing and the batter alone was delicious! Can't wait for them to get out of the oven!! I reduced the sugar to half a cup but kept the rest of the recipe the same, thanks for sharing!
Lovely flavour but yep watch
Lovely flavour but yep watch your oven closely! Even at 170c and 30min, mine were still burnt. I'd recommend no higher than 160c to start
Made this 5 times now. So
Made this 5 times now. So good. Doesn't last long. I too reduce sugar and cook for about 30 min. Leaves it gooey - yummo.
Delicious! The whole house
Delicious! The whole house smelt delicious, great receipe & I also reduced the sugar as mentioned in previous comment
Wowsers! So good! Thank you.
Wowsers! So good! Thank you. Took 45-50 minutes to cook in my oven
Came out a bit oily but
Came out a bit oily but tasted fantastic
Absolutely delicious. i
Absolutely delicious.
i overlooked mine, so will reduce the cooking time in my oven next time, but even with that they were so yummy. Best brownie recipe.
Thank you very much for
Thank you very much for sharing, this has been made a few times and it's become a favorite
Yummo!!! love Brownies and
Yummo!!! love Brownies and these ones were very nice,
Delicious! As per other
Delicious! As per other comments, I reduced the sugar to 180g & oven temp to 160. So tasty!
Delicious recipe although a
Delicious recipe although a little sweet for my liking so next time (yes there will be a next time!!) I will do less sugar. I made these gluten free (Aldi flour) and they worked out just fine. I turned my oven down to 150 as I know my oven well enough but I had to turn it down further into the cook and left them in longer as they did start to burn around the edges. Thanks for sharing
Super easy & so yummy We love
Super easy & so yummy
We love these in our house. I too reduced the amount of sugar to 180g as is a bit sweet for us. I also omitted the walnuts and used a milky bar and old gold.
Mmmmm if the brownie is even
Mmmmm if the brownie is even half as good as the batter was I'll be eating the whole tray before my daughter gets home from school!!
this is going to be the longest 30 minutes of my life!
Yipee...my favourite recipe I
Yipee...my favourite recipe
I am soooo pleased to find my all time favourite nonThermomix recipe for chocolate brownies converted into a thermo friendly recipe. it was a pleasure to be able to make this delicious slice using my new thermomix!! works fine with or without the nuts (depending on who you are serving) and yes, I too, find it necessary to cook for an extra 5-10 minutes.
YUMMMMMM!!!!!!
YUMMMMMM!!!!!!
So, so, so good! The perfect
So, so, so good! The perfect brownie deserves 5 stars!
Gorgeous recipe, was a hit at
Gorgeous recipe, was a hit at the afternoon tea I took it to.
My kids aren't big lovers of nuts so I just left them out, was really fudgey on the inside &a little crispy on the outside just like a good brownie should be.
I also had to leave it in my oven a little longer but only an extra 5mins.
This will definitely be made again!
Huge hit with the family and
Huge hit with the family and also took a bit longer to cook in my old hot box. I would chop up the walnuts first and set them aside to save the elbow grease
Great recipe...so easy and so
Great recipe...so easy and so yum. Also had to cook mine for 45 minutes but came out perfect. I also substituted the walnuts for hazelnutS.
awesome recipe, these
awesome recipe, these brownies worked out perfectly.
Wow! These brownies were
Wow! These brownies were awesome and soooo easy to make! They were a hit with the kids ....and the big kids
Has anyone made these nut
Has anyone made these nut free for school? Was thinking of adding dates...
Happy Thermomixing!
Thermotess
So mourish.. so delish.. need
So mourish.. so delish.. need I say more? Rich, chewy, really great taste. Definitely a keeper.
Thank you for sharing this
Thank you for sharing this amazingly wonderful recipe !! It is Simply the best
Fliss
Absolutely delicious!
Absolutely delicious!
D.E.L.I.C.I.O.U.S! Absolutely
D.E.L.I.C.I.O.U.S! Absolutely scrummy. Thanks for sharing.
Yum! Just made these GF with
Yum! Just made these GF with half of the sugar and macadamia nuts instead of walnuts. Looking forward to sharing them with my family.
How well do these freeze?
How well do these freeze?
Sammy
Best brownies ever!!
Best brownies ever!!
Delicious! So decadent and so
Delicious! So decadent and so easy to make
Delicious ... made these
Delicious ... made these today, will make again.
These where divine. I made
These where divine. I made them for afternoon tea and served them with whipped cream and strawberries. So yummy! I only used milk chocolate, as I'm not really a fan of dark chocolate, and 150gms of raw sugar. I also used milk choc chips as that was all I had. Another one that had to extend the cooking time by about 10 minutes or so. Will be keeping this recipe handy, quick, easy, and delicious, everything a busy mum needs!
Very rich and naughty! Yum
Very rich and naughty! Yum yum. Thanks for a wicked recipe! I left my chocolate in bigger chunks and cooked it until my skewer was mostly clean. This way it was rich and just a little gooey. Awesome served hot with a bit of cream or vanilla icecream. My frIends loved them