Ingredients
12 portion(s)
- 100 g Butter, at room temp
- 100 g full cream milk, at room temp
- 150 g caster sugar
- 150 g plain four
- 1 level tsp baking powder
- 2 eggs, at room temp
- 1 level tsp vanilla extract
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Place the flour and baking powder into the bowl. Turbo for a few times and then set aside to use later.
Pulverise the sugar for 20 seconds at speed 10.
Add butter and mix for 15 seconds at speed 10. Now insert the butterfly and continue to cream for 1 minute at speed 4. The sugar should be dissoved. Push creamed mixture down with the spatula.
Add eggs, on at a time, and then the vanilla extract over 30 seconds on speed 4 through the opening of the lid. Push down mixture again with the spatula before proceeding to the next step.
Alternatively add all of the flour and milk, starting with one third of the flour, then half half milk, one third flour, remaining milk and finish with the remaining flour over 40 seconds on speed 2.
Pour cake mixture into cup cake cases, not filling more that two thirds of the way.
Place into a preheated oven at 180 C. Bake for about 14 minutes or if skewer comes out clean. Avoid overbaking as cupcakes will dry out too much and be very hard. Allow to cool on a wire rack before decorating with buttercream frosting.
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe has been adapted from the Crabapple Bakery Cupcake Cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentBeautifully light and fluffy, and even better with...
Beautifully light and fluffy, and even better with the buttercream frosting.
Deltab
So fluffy
So fluffy
I made these the other day for the first time....
I made these the other day for the first time. They weren't as fluffy as what I thought they would be considering other people's comments, so I tried again yesterday.
OH MY GOD they were amazing. The second time I reduced the oven temp to 160 degrees because I have a fan forced oven and cooked them for 20 min.
They were so fluffy and delicious. Nearly the whole batch was gone in one afternoon. I will be making more today for my son's birthday party.
How long should I cook this mixture if I am...
How long should I cook this mixture if I am
making a cake?
Not my favourite cupcake recipe at all!. My...
Not my favourite cupcake recipe at all!. My mixture split, I found it very fiddly compared to other recipes, and it only made 9 average sized cupcakes. Not sure I would go to the effort again.
Absolutely amazing!! Gluten free flour works...
Absolutely amazing!! Gluten free flour works perfect!! I won't use another recipe. They are so light and fluffy. Thank you!!
I've tried a lot of cupcake recipes and never...
I've tried a lot of cupcake recipes and never found one that works for me. This recipe was the best one I've found. I would reduce the amount of sugar next time. I've also made these into chocolate cupcakes by adding 4 TBS cocoa in step 1 and they turned out well. I put 260g instead of 300g sugar, in a double batch and I preferred that for our families taste.
Amazing
Amazing
Perfect recipe. My go to vanilla recipe. Thank...
Perfect recipe. My go to vanilla recipe. Thank you!!!! 5 Stars ⭐️
A lovely, light and fluffy result. Thank you for a...
A lovely, light and fluffy result. Thank you for a great recipe, I’ll use it again for sure👍😋
This is by far the best cupcake recipe. I rate...
This is by far the best cupcake recipe. I rate myself as a cupcake connoisseur and have tried a few recipes on the community. I doubled the batch but left out the extra sugar and still came out delicious with icing. Great recipe.
Delicious! Amazing cupcakes and so easy to make...
Delicious! Amazing cupcakes and so easy to make and even better with buttercream. I made these for a 30th birthday and they were a hit!
Best cupcake recipe been trying to make a nice...
Best cupcake recipe been trying to make a nice cupcake and I found it 5stars
Loves these! Easy cupcakes that turn out fluffy...
Loves these! Easy cupcakes that turn out fluffy and delicous! I doubled the amount today worked out well!
Delicious, light and fluffy. Worth the extra...
Delicious, light and fluffy. Worth the extra effort thank ther recipes
Hands down BEST cupcake recipe!! 🙌🏼🙌🏼...
Hands down BEST cupcake recipe!! 🙌🏼🙌🏼 Thanks so much 😊
Delicious and light cupcakes Really yummy with...
Delicious and light cupcakes. Really yummy with buttercream icing. Thanks for a great recipe. And I left the whisk in -gives the kids more mixture to lick! (and no doubt makes the mix lighter)
Deliciously fluffy and simple to make! Thank you...
Deliciously fluffy and simple to make! Thank you for sharing.
Absolutely amazing - will definitely be my go to...
Absolutely amazing - will definitely be my go to recipe for cupcakes - thank you
This is my go to recipe for all those last minute...
This is my go to recipe for all those last minute school cake stalls, birthdays etc. So quick and easy to prepare and turn out perfectly every time. My kids love them.
Do you take the butterfly out
Do you take the butterfly out at stage 4?
Yum, so light. A little more
Yum, so light. A little more fiddly than the 'put it all in and mix' type but worth it.
How do you think they'd go
How do you think they'd go without the butterfly attachment? Has anyone tried freezing yet?
DEFINTLEY the best cupcake
DEFINTLEY the best cupcake recpie i have found using the thermomix i have been trying all differnt ones trying to find a nice fluffy mix and i am so happy that i have found it thank u ! this recpie got laminated and in my go to recipe folder .
I think you should change the
I think you should change the name on these cupcakes to vanishing vanilla cupcakes! Every time I make them they disappear so quickly! I made a batch tonight and added a bit of cocoa to the mixture and iced them with Wilton's buttercream icing (also with a bit of cocoa) - they got a huge tick of yum and apart from 2 which my partner stashed for his lunch tomorrow they are all gone, there are 3 of us in this household, myself, my partner and my 20 yr old son - I only got one!
So quick, so easy and so
So quick, so easy and so yummy!! Perfect for a holiday snack.
Best cupcakes!!! Will be my
Best cupcakes!!! Will be my go to recipe
Thanks
Hi there, Just wondering, do
Hi there,
Just wondering, do I remove the butterfly whisk after step 3?
Thanks
Tried a few different recipes
Tried a few different recipes and these are the best by far. Very light and fluffy but not dry! Will be my go to recipe
Really nice and easy. I
Really nice and easy. I weighted the mixture in the cupcake cases to be 50 gr and were perfect and even
these worked perfectly.
these worked perfectly. THanks for the recipe
soft and fluffy. thanks for
soft and fluffy. thanks for the recipe.
have tried a few cupcake
have tried a few cupcake recipes now in my TMX, and this one definitely the most fluffiest and lightest. Yum! thanks for sharing, this will be my go-to cupcake recipe now.
Loved them
Loved them
So light and fluffy! Made
So light and fluffy! Made these for my sons birthday and they were a bit hit.
I added another teaspoon of
I added another teaspoon of vanilla paste and these turned out beautiful. I frosted them with a vanilla buttercream icing, divine
I've just made these for my
I've just made these for my son's birthday and they were lovely - the mixture was like fluffy clouds!
I love that these had a nice flat top and they are still nice and fresh the next day....
These will be my regular go to cupcakes now so thank you!
(I did try to get clever and make some chocolate ones by adding cocoa with the flour but they didn't work.... I think I overbeat the mix and they turned out dry and hard
. So now my quest for the perfect chocolate cupcake continues... sigh.
Just made these for the
Just made these for the second time and doubled the recipe and they've worked perfect. Thanks for a great cupcake recipe
This recipe is great. I
This recipe is great. I doubled the ingredients and mixed for just a little longer.
Wow delicious. A bit hit with
Wow delicious. A bit hit with everyone. My go to cupcake recipe now.
Do these freeze OK? I have my
Do these freeze OK? I have my daughters party Saturday and want to bake ahead of time
Yum, these are delicious.
Yum, these are delicious.
This is a wonderful recipe. I
This is a wonderful recipe. I doubled the batch without any problems. I softened the bitter a little in the microwave and used eggs straight out of the oven.
Cake is delicate, soft, light and fluffy. One of the best cupcakes I have made - and I have tried lots (thermie and conventional). I will definitely be making these again.
These are amazing. And to
These are amazing. And to answer a below question I made these today using raw to icing sugar. And they worked perfectly.
Made these for my Daughter's
Made these for my Daughter's Birthday party - so yummy! Thank you : )
Best ever cupcakes, thanks!
Best ever cupcakes, thanks!
BEST cupcakes that I have
This recipe was wonderful!
This recipe was wonderful! We doubled the recipe to make enough for my daughters preschool and it worked perfectly. We just had to mix a little longer when creaming the butter and sugar, and again when incorporating the milk and flour. I did forget to double the eggs though, but it didnt seem to matter. After reading other comments, I watched the cupcakes like a hawke when they were baking, and was sure to take them out before they started to colour much. The result was 56 perfect mini cupcakes... well now 54 because we couldnt wait for them to be iced before we tried them. Yummm! Will never make cupcakes in the mixer again! Thanks so much!
this cupcake recipe is
this cupcake recipe is amazing! its like eating air lol
well done and thank you! i used cream cheese icing with a hink of lemon juice! yum yum
I tried these twice and they
I tried these twice and they just don't work for me. I'm disappointed as I had high hopes after all the great ratings and comments. First off, I found the recipe quite fiddly. For example, you are trying to push flour from a bowl through the TM lid, so it goes everywhere. After the final mix there will be dry flour all over the butterfly, so you'll have to try and scrape it off and re-mix. I think it is harder too because the ingredients are written in random order rather than the order you use them. I would be okay this all that if the result was good, but these and bland and a little dry. The first time, I thought maybe I had over cooked them, so the second time I was really careful to pull them out as soon as they stopped bubbling. I thought if anything they might be under cooked because they weren't yet brown at all, but they ended up still being dry.
Unfortunately, I will be trying a different recipe next time.