Vanilla Cupcakes
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Vanilla Cupcakes
Thermomix TM 31
Created: 2012-10-14 10:27
Changed: 2012-10-18 08:41
- Desserts & sweets
- Afternoon tea
- BBQ
- Birthday
- Children birthday
- Dessert
- everyday
- Holiday
- Party
- Picnic
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12 portion(s)
I use white processed sugar for this recipe as I like the cupcakes to be light in colour. If you don't mind the cupcakes being a bit darker, then use raw sugar. Make sure all your ingredients are at room temperature. I used to make these all the time in my Kitchen Aid prior to purchasing my Thermomix. The banishment of the mixer depended on whether I could produce a light and fluffy little cupcake. Needless to say Thermie has won out, particularly seeing I can make these delicious little cakes in a fraction of the time.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
100 g butter at room temp
100 g full cream milk at room temp
150 g caster sugar
150 g plain four
1 level tsp baking powder
2 eggs at room temp
1 level tsp vanilla extract
Preparation
1.
Place the flour and baking powder into the bowl. Turbo for a few times and then set aside to use later.
2.
Pulverise the sugar for 20 seconds at speed 10.
3.
Add butter and mix for 15 seconds at speed 10. Now insert the butterfly and continue to cream for 1 minute at speed 4. The sugar should be dissoved. Push creamed mixture down with the spatula.
4.
Add eggs, on at a time, and then the vanilla extract over 30 seconds on speed 4 through the opening of the lid. Push down mixture again with the spatula before proceeding to the next step.
5.
Alternatively add all of the flour and milk, starting with one third of the flour, then half half milk, one third flour, remaining milk and finish with the remaining flour over 40 seconds on speed 2.
6.
Pour cake mixture into cup cake cases, not filling more that two thirds of the way.
7.
Place into a preheated oven at 180 C. Bake for about 14 minutes or if skewer comes out clean. Avoid overbaking as cupcakes will dry out too much and be very hard. Allow to cool on a wire rack before decorating with buttercream frosting.
Tip
This recipe has been adapted from the Crabapple Bakery Cupcake Cookbook.
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Made these again and just
Made these again and just perfect again. I took them to work (the boss had a birthday) and everyone RAVED about them. I get about 14 out of one batch.... think it depends on size of cupcake cases that you're using. Lovely flat top and I piped on some frosting, added sprinkles and they were fab. This will be my 'go to' cupcake recipe from now on!
Perfect cupcakes. I filled
Perfect cupcakes. I filled to 2/3 and they puffed up so if you want them flat fill them less. Then the mixture will make more. Mine only made 9. I will double the mixture as they are so yummy. I also made the icing above. Great combo. Thanks for the recipe!
Hi, If I wanted to make a
Hi,
If I wanted to make a cake rather than cupcakes with this recipe, how long would you do it at 180C?
Thanks a Devine cup cake mix
Thanks a Devine cup cake mix my first batch with my thermie and definitely not my last !!! Yummy
Very tasty cupcakes and that
Very tasty cupcakes and that perfect flat top you want when decorating!!
These cupcakes were amazing!
These cupcakes were amazing! Deliciously light & moist. I doubled the recipe and have put extras in the freezer for school lunches. Thanks!
:)
I just doubled the batch
I just doubled the batch (twice) and this makes 18 - 24 cupcakes depending. Yum! Very easy and good results both times. Has anyone tried to freeze these to ice & serve another day?
Hi can you tell me if yor
Hi can you tell me if yor oven settings are for fan.
Can't wait to try this. I am
Can't wait to try this. I am a massive fan of the Crabapple book. Also used to make them in my mixer. Will be giving this a whirl later, should save heaps of time!
These cupcakes are so
These cupcakes are so delicious, will definitely make again. Very light and fluffy.
Just made 4 batches of these
Just made 4 batches of these for my sitters baby shower
they are the first cupcakes I have made..... EVER and I love them 
I did substitute the extract for vanilla bean 
These are great. Will
These are great. Will defiantly be making these again.
These are great. Will
These are great. Will defiantly be making these again.
These are fabulously light, I
These are fabulously light, I agree. Commendations from Perth, Western Australia. I doubled the recipe and it still worked beautifully making approximately 2 dozen cup cakes. I turned mine into butterfly cakes with whipped cream and wings dusted with icing suger. All devoured, demolished, delicious! THANKS :) will use again and again...
ejwarner wrote: I have
I have previously used this "Crabapple Bakery Cupcake" recipe before I had my Thermomix, it is a fantastic recipe and makes delicious cupcakes - I can't wait to get home from work tonight and try it out Thermie-Style!
Can't wait to try this! Is it
Can't wait to try this!
Is it okay to double the recipe?
Made these for my daughter's
Made these for my daughter's birthday earlier this year - delicious!
Many thanks for sharing this
Many thanks for sharing this recipe. The cupcakes were lovely.
i just made these cupcakes
i just made these cupcakes today with my own recipe of vanilla icing and omg yummy!
they are so light and fluffy! i will be making these time and time again! thanks for sharing this awesome recipe!
OMG, I could have eaten the
OMG, I could have eaten the entire mix before it even hit the oven!!!! How delicious is it!? I had to fight the kids off to clean the bowl (next time I'll make it when they're at school
hehehe). These are seriously the best cupcakes I've ever made! Light and fluffy and yummy!!! Thank you so much for converting the recipe and sharing it with us.
I loved using the Crabapple
I loved using the Crabapple Bakery recipe too before my thermie. Took a while to perfect it and I think I've mastered it. You can whip up a batch in no time at all in your thermie. Hope yours turn out as delicious.
That's right, I left the
That's right, I left the butterfly in until the end. That helps to make the batter lighter.
These cupcakes are truely
These cupcakes are truely worth the extra effort. They are so light and fluffy. Once the butterfly was in, I left it in for the entire recipe - was that right? Thanks for sharing. I'll be amking these often.
I have previously used this
I have previously used this "Crabapple Bakery Cupcake" recipe before I had my Thermomix, it is a fantastic recipe and makes delicious cupcakes - I can't wait to get home from work tonight and try it out Thermie-Style!