Vanilla Yoyo Biscuits

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Vanilla Yoyo Biscuits

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by Erica Noble
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Thermomix TM 31
Created: 2012-01-10 06:54
Changed: 2012-11-13 10:24


5
Average: 5 (6 votes)



TM-Version
Thermomix TM31
time
Baking time: 12m
Portions
15 portion(s)
Difficulty
easy
Accessories
Spatula


This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.

Ingredients

Biscuits
150 g plain flour plus 50 g extra if required
40 g self-raising flour
70 g custard powder
175 g butter at room temperature
1 tsp vanilla esence
80 g soft icing mixture (or icing sugar + 10g cornflour)
Filling
250 g icing sugar
40 g butter at room temperature
2 tsp vanilla esence
1/2 tsp lemon juice


Preparation

Biscuits

1.

Preheat oven to 200°C (180°C fan). Line two baking trays with baking paper.

2.

Place flours and custard powder in bowl and mix on speed 3 for 20-30 seconds to combine. Remove from bowl and set aside.

3.

Soften butter if required (40 seconds at 50°C on speed 4). Place butter, vanilla and icing mixture in bowl. Beat on speed 4 until pale and fluffy. Add flour mixture; mix on speed 1 until just combined, then beat on speed 4 until smooth. Add extra flour to form dough if required.

4.

Roll a rounded teaspoon of dough into a ball and place on prepared trays. Lightly press down with a fork. Repeat with remaining dough.

5.

Bake for 10-12 mins or until just browned. Stand for 5 mins then remove to a rack to cool completely.


Filling

6.

Place icing sugar and butter in bowl and mix on speed 4 until pale and well combined. Add vanilla and lemon juice; mix on speed 1 to combine. Beat on speed 4 until fluffy. Add a little extra lemon juice if needed to get the correct consistency. Sandwich biscuits together with filling.


Tip

This recipe is easily doubled, just use the spatula to scrape down the bowl as necessary.

You can make the icing filling with lime juice for a different, but equally delicious flavour. 

If you prefer to avoid the additives and yellow food colouring in ordinary custard powder, you can use Orgran custard powder instead, available at most health food stores. See http://www.orgran.com/products/170/ for more information.



Comments (15)

:bigsmile:perfect biscuits!

Submitted by Jedhto on Wed, 2013-02-20 16:42.
5

:bigsmile:perfect biscuits! how awesome - next time I will make them smaller though for the kids lunches

:bigsmile:perfect biscuits!

Submitted by Jedhto on Wed, 2013-02-20 16:42.
5

:bigsmile:perfect biscuits! how awesome - next time I will make them smaller though for the kids lunches

Thanks, Harriett, so glad you

Submitted by Erica Noble on Mon, 2013-01-14 06:46.

Thanks, Harriett, so glad you enjoyed them!

Cooking

Thermomix Consultant Hobart  Find me on Facebook (www.facebook.com/mixotrophy), on Twitter (@mixotrophy) or Pinterest

Yummy! perfect recipe! thanks

Submitted by harriett on Sat, 2013-01-12 20:28.
5

Cooking Yummy! perfect recipe! thanks so much, they turned out perfect! If only they would last longer - hehe

 

Thanks so much for all your

Submitted by Erica Noble on Sat, 2013-01-05 12:08.

Thanks so much for all your lovely comments! I'm glad everyone is enjoying making and eating these tasty biscuits Smile

Vet - I've never made them without the custard powder, sorry, so I'm not sure. I use the Orgran brand as it doesn't have the artificial colour in it that the standard one does. If you wanted to leave out the custard powder all together, I'd probably try substituting it with half plain flour and half corn flour, which would make it similar to a melting moment biscuit. Let me know how you go!

Thermomix Consultant Hobart  Find me on Facebook (www.facebook.com/mixotrophy), on Twitter (@mixotrophy) or Pinterest

Easy to make & oh so yummy to

Submitted by linda6330 on Sat, 2013-01-05 10:15.
5

Cooking Easy to make & oh so yummy to eat. thanks for the recipe:love:

Yummy the biscuit not last

Submitted by Cheza0606 on Sun, 2012-12-30 11:52.

Yummy the biscuit not last long in my house Cooking

Cheza0606

have you tried using an

Submitted by Vet on Wed, 2012-12-19 11:31.

have you tried using an alternative to custard powder (not sure if there is one)? If so, what did you try & how'd it turn out?

Back cooking after losing

Submitted by Re-invented on Thu, 2012-07-26 12:44.
5

Back cooking after losing good sight...the Thermomix makes beautiful biscuits like these easy to make....thank you so much Erica. Smile

Thanks everyone for your

Submitted by Erica Noble on Wed, 2012-05-30 07:20.

Thanks everyone for your lovely comments! This recipe is certainly one of our family favourites Smile

Thermomix Consultant Hobart  Find me on Facebook (www.facebook.com/mixotrophy), on Twitter (@mixotrophy) or Pinterest

Exactly as described. No

Submitted by kaye88 on Thu, 2012-05-24 10:50.
5

Exactly as described. No glitches. Thanks for a great recipe!

Oh YummmYY! This is soo easy

Submitted by scurtis@iinet.net.au on Sat, 2012-05-05 16:00.
5

Smile Oh YummmYY! Wink This is soo easy and so quickly eaten by all!

This is a great, easy receipe

Submitted by Dani Fargher on Mon, 2012-04-02 09:51.

This is a great, easy receipe and enjoyed by all!

Thanks, Ros! I quite liked

Submitted by Erica Noble on Sat, 2012-01-14 06:31.

Thanks, Ros! I quite liked your poppy seed cake too Smile Is that recipe from one of the recipe books, or have you posted it on here?

Thermomix Consultant Hobart  Find me on Facebook (www.facebook.com/mixotrophy), on Twitter (@mixotrophy) or Pinterest

I have tasted these biscuits,

Submitted by Ros Teirney on Fri, 2012-01-13 12:41.

I have tasted these biscuits, prepared by Erica - delish!

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