Ingredients
8 portion(s)
Vegetarian Lasagne
- 1/2 brown onion
- 2 garlic cloves
- 1 --- Handful basil leaves
- 2 carrots, roughly chopped
- 1 stick celery (with leaves if you like), roughly chopped
- 100 g pumpkin, peeled and roughly chopped
- 100 g mushrooms, halved
- 1/2 red capsicum, roughly chopped
- 1/2 zucchini, roughly chopped
- 1/3 eggplant, roughtly chopped
- 3 tomatoes, halved
- 400 g Diced Tinned Tomatoes
- 300 g tomato puree
- 50 g red wine
- 20 g TM vegetable stock concentrate
- salt and pepper to season
- 1 portion Bechamel sauce
- 100 g Tasty cheese, (for topping)
- 1 package Lasagne sheets
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6
1h 20min
Preparation 20minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Grate all cheeses for Béchamel sauce and Lasagne topping in TM bowl – set aside.
2. After giving TM bowl a quick rinse, place onion, garlic cloves and basil in bowl and chop for 3 seconds, speed 6. Scrape down sides of bowl then sauté for 2 minutes, 100o, speed soft.
3. To sautéed mixture, add roughly chopped carrot, celery and pumpkin. Chop for 4 seconds, speed 5. Scrape down sides then add softer vegetables, roughly chopped capsicum, mushrooms, zucchini, eggplant and tomatoes. Chop for 6 seconds, speed 5.
4. To vegetables, add tinned tomatoes, puree, wine, pepper and vegetable stock. Cook veggie bolognaise mixture for 20 minutes, 100o, reverse speed soft. Set aside until your Béchamel sauce is cooked.
5. Give TM bowl a quick rinse and make your Béchamel sauce according to instructions in your Every Day Cookbook.
6. Layer your lasagne as your normally do in baking dish – if you don’t normally make lasagne, I tend to layer it following this pattern
Grated Cheese (on top!)
Béchamel sauce
Lasagne sheets
Bolognaise
Béchamel sauce
Lasagne sheets
Bolognaise
Béchamel sauce
Lasagne sheets
Bolognaise (bottom)
7. I’m sure we would have cooked it for around an hour in the oven on 180o until well browned.
Vegetarian Lasagne
Accessories you need
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Spatula TM5/TM6
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Tip
* Admittedly this ‘Veggie Lasagne’ ended up changing ever so slightly (to keep hubby happy) and I added some sliced ham in between bolognaise mixture and lasagne sheets.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is great for meat free dinners! I add in...
This is great for meat free dinners! I add in chilli powder & dried basil plus 1 tin of lentils instead of mushrooms. Very tasty and I highly recommend
Unfortunately we found this recipe bland and the...
Unfortunately we found this recipe bland and the jug was overcrowded when blending so hard to blitz.
I usually make vegie lasagne with whole vegies which i will stick with
Awesome. First time i’ve attempted a vegetable...
Awesome. First time i’ve attempted a vegetable lasagne and it was great. Have something different to offer my vegetarian relatives and friends 👏🏻
We try to include vegetarian meals into our weekly...
We try to include vegetarian meals into our weekly meals and this one is a great one. It is so tasty you don't notice that there is no meat, loved by my meat-loving husband
Has potential but seemed a bit bland Next time...
Has potential but seemed a bit bland. Next time will try adding salt and mixed herbs, and maybe some bacon, into the veg mix.
Also found that as the bowl was reasonably full by the time I added the last veg for their blitz they didn't get chopped properly, so needed much longer and spatula assistance to get chopped - meanwhile the first added veg become way too fine. Will take first lots of veg out next time then re-add.
Used double quantity of bechemel which worked well.
Great recipe makes a large amount very tasty
Great recipe, makes a large amount, very tasty.
This was seriously yummy. My children loved it!
This was seriously yummy. My children loved it!
YUM! This dish is so good! I've never made lasagne...
YUM! This dish is so good! I've never made lasagne before and this was soooooo good. Thank you
Delicious and simple to make
Delicious and simple to make - thank you!
I think it was a bit too heavy on tomato paste however, so I'd use less next time.
I also used sweet potato instead of pumpkin and I also doubled the bechamel sauce from the BCB, further to advice from other reviews below.
Was dubious making this dish,
Was dubious making this dish, but wow, it is delicious, even meat loving hubby loved it. Worth a five star rating.
This is absolutely delicious!
This is absolutely delicious! I made extra bechamel as recommended. Perfect. Will definitely be a regular.
Delicious! the family
Delicious! the family preferred it to the meat version. Thanks for the recipe.
This was fantastic. Also
This was fantastic. Also doubled the bechamel sauce. Omitted the eggplant and added extra pumpkin. Will definitely make again.
Great! i roasted the sweet
Great! i roasted the sweet potato and omitted the beans. Such a hit, thanks for sharing!
A big hit, and so quick and
A big hit, and so quick and easy. Thanks
Lovely recipe, nice & easy. I
Lovely recipe, nice & easy. I strained a bit of liquid and added a dash of worstershire sauce. I also tried using the ham slices to stay on side with the family but my 3 year old ended up eating it all except for the ham - go figure!!
Mine was super runny i don't
Mine was super runny i don't know what happened. Maybe i had too many veggies in bowl and chopped then too long. Ended up straining 400mls of liquid. Definitely need more white sauce
You say to grate all cheese
You say to grate all cheese at the beginning for the Bechamel and Lasagne topping but my EDC book doesn't need any cheese for the Bechamel sauce. Do you use the Cheese Sauce variation instead?
This was lovely and best of
This was lovely and best of all, my extremely fussy 4yr old ate the whole lot! I layered some spinach between the lasagne sheets as well. Will definitely be making again, thank you!
So Yummy. Being new to
So Yummy.
Being new to thermomix. I wanted to make a vegetarian lasagne using my thermomix. Found your recipe and it is just amazing. My husband loved it. I added sweet potato too. So much easier than the one I use to make. Can't believe how easy it is to make the white sauce. I will certainly be sharing it.
Thank you so much
Was very delish. Making it
Was very delish. Making it again as a bolognese instead of lasagne. I add/subtract whatever I have on hand with similar textures etc and it always turns out wonderful. Kids and the old man love it
This was super yummy❗️ I
This was super yummy❗️
I doubled the bechemal sauce, as recommended by others - this is a 'must' in my opinion.
A great recipe for large families as, it makes heaps. Lovely flavors, that intensify beautifully the next day and, lots of healthy vegies. This is a real winner. Thanks!
So tasty!!! I made extra
So tasty!!! I made extra bechamel sauce and doubled the amount of veggies.
Made 2 large lasagnes for my boys 1st b'day and everyone loved it. Thanks so much
I make this lasagne a lot and
I make this lasagne a lot and we are not vegetarians. I am forever recommending it to my friends and have now added it to the MUST Make list on our website ( thermomg.quarespace.com) Thanks for sharing. Eb x
Made this to have with lunch
Made this to have with lunch Easter Sunday. A big hit! I didn't use carrot though I had a small Fennel bulb so used that instead. I also wanted a bit of texture so I sliced and roasted a couple of Eggplant and some pumpkin and made a layer of each between the other layers . Very nice. I made a double recipe of the EDC Bechamel Sauce and topped it all off with a mixture of grated Tasty cheese , mozzarella and Parmesan .
made it last night, a big hit
made it last night, a big hit wit everyone
even the children
A Family Favourite! Dear
A Family Favourite!
Dear Elise, Thank you so much for posting this recipe. It has become a family favourite. My partner - who is vegetarian - and I just love it! I made it for my family who were impressed. My partner's family loved it too. I make the bolognaise sauce the day before, put it in the fridge to use the next day if I have to make it for lunch, and am in a hurry ie. have to make it, cook in oven, then take it with us to a family gathering. The sauce also freezes well too. A fantastic recipe! Thanks again.
Kind regards
Harry
Yum! A fabulous recipe. A
Yum! A fabulous recipe. A little spooky how much the vegie bolognaise looked and tasted like real bolognaise! I made 1.5 times the bechamel sauce from EDC and this proved exactly the right amount. Thanks for a great recipe.
Rachel
Very tasty recipe. I used
Very tasty recipe. I used most of the veggies listed but added more of some and less of others and my vegetarian hubby was extremely impressed with the final result. Now the real test is tomorrow - will the toddlers eat it????
I recommend making 1.5 - 2 quanities of Bechamel Sauce. One didn't seem to be enough. I think I also baked in too small a dish (35cmx23cmx5cm). This size is ok for a pasta bake but not for this lasagne. I only managed 2 layers and felt like I needed more pasta in my serving to really quench the appetite.... So I went in for a second helping.
Will definitely be cooking this one again.
Thanks for the recipe it
Thanks for the recipe it turned out fantastic!
Will definitely make this again!
We really enjoyed this
We really enjoyed this lasagne. The texture was great and I just used the veggies we had in the fridge. Added in a tin of cannellini beans and few hundred grams of baby spinach once all the other veggies were cooked and then blended before adding to the lasagne. Yum! Thanks for sharing, I'll be making this one again!