Vegie Filled Corned Beef Fritters
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Vegie Filled Corned Beef Fritters
Thermomix TM 31
Created: 2012-12-30 09:22
Changed: 2013-01-22 17:03
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Total time: 30m
Preparation time: 5m
Baking time: 25m
6 portion(s)
easy
cheap
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
150 g Tasy Cheddar, cubed
1 Medium Brown Onion, halved
2 cloves garlic
150 g Frozen Corn Kernals (can use canned but will give a different flavour)
150 g frozen peas and corn
150 g Carrot, small diced the same size as corn kernals
400 g Corned Beef, cubed (use up to 500g, whatever you have left over)
250 g milk
2 eggs
150 g Self Raising Flour
1 tbsp veggie stock concentrate
Preparation
1.
1) Grate cheese, speed 8 for 3-4 seconds. Remove from bowl, but no need to clean.
2) Grate onion and garlic, speed 8, 3 seconds. Add veggie stock and oil and cook 100C, 2 minutes, speed 2.
3) Add remaining ingredients, and mix 20-30 seconds, 
speed 3, using the spatula to help incorporate.
4) Fry in a small amount of butter until medium golden brown on each side.
Tip
We serve these with the Brocoli Salad from the EDC for a tasy, healthy, light meal.
If you want to 'hide' your veg a little more, you can grate the carrot down with the onion and garlic and cook. This will make the carrots softer as well, as in my original method they stay fairly firm (I hate soggy veg!).
These also make great finger food if you cube the beef a little smaller and make them bite size.
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