Preparation time
15min
Total time
1h 5min
Portion
22
g
Level
easy
Ingredients
Khichari / Kachari / Kacaharee / Kachari / Kchree /
- 65 gram split mung beans (moong dal), washed & drained
- 1400 grams water, add extra after cooking
- 1 bay leaf
- 5 centimetres (thumb size) ginger, peeled sliced finely
- 1 small pieces green chilli, seeded & chopped
- ½ level teaspoons turmeric
- 2 heaped teaspoons coriander, ground/ powder
- 210 grams long grain rice, basmati
- 1 --- broccoli, one packed cup
- 1 Sweet Potatoes, one packed cup
- 1 brussel sprouts (quartered), one packed cup
- 1 celeriac, one packed cup
- 2 riped tomatoes, chopped
- 1.5 level teaspoons sea salt flake, your choice of salt options
- 2 heaped tablespoons Ghee
- 2 level teaspoons cumin seeds
- Curry Leaves, small handful
- ½ level teaspoons yellow asafetida powder, found at Indian grocer's
- ½ fresh coriander, chopped
- wedges of lemon
- yoghurt
- extra ghee, warm
Accessories you need
-
Simmering basket
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Split mung bean (SMB) is yellow in colour. Also known as moong dal, green bean, mongo, moong, moog dal.
1. Wash and drain SMS, wash and cut vegetables of your choice eg broccoli, potato (I used red potatoes), brussel sprouts, celeriac - 2. Fill Thermomix TM6 OR TM5 "Closed lid" with 1400g of water
3. Add SMB, bay leaf, ginger, chilli (optional), turmeric, coriander
4. Placing simmering basket on lid
5. 25 mins / Varoma / Reverse Speed 1"Counter-clockwise operation" - NB You can cook longer if SMB not cooked enough
6. Add rice, vegetables, tomatoes, and salt
7. Place simmering basket on lid 20 mins / Varoma / Reverse Speed 1 "Counter-clockwise operation" - Season
8. Heat the ghee in a small pan.
9. Sprinkle in the cumin seeds. fry until a few shades darker
10.Turn off heat
11. Add curry leaves stir
12. Immediately add asafetida powder stir
13. Stir seasoning through Khichari
Khichari - Split Mung Beans (yellow in colour), Long grain Rice(Basmati) and your choice of vegetables
Tip
Fold in fresh coriander serve Khichari piping hot with an extra drizzle of warm ghee
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created for
TM 31
12
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Children food
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Cooking
Cooking for 2 person
Cooking for large family
Cooking for single person
Cooking for students
Take away food
Easy
Low budget
Quick
Indian
Dinner
Lunch
Everyday
Main course
Vegetable dish
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