Ingredients
2 portion(s)
Salad
- 1 egg per person
- 2-3 baby potatoes per person, washed and halved
- 1 piece fresh salmon per person
- 5 string beans per person
- 2-3 asparagus spears per person
- cherry tomatoes, lettuce, olives to serve
French dressing
- 50 g Evoo
- 20 g red wine vinegar
- 10 g Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Arrange salmon, potatoes, eggs, beans and asparagus on a bed of lettuce, cherry tomatoes and olives.
Drizzle with french dressing and season with salt and pepper.
Place all dressing ingredients in clean TMX bowl and blend 1-2 mins/Speed 3 until smooth and well combined.
Adjust taste to suit and blend again if required.
Salad
French dressing
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This salad is based on the Tuna Nicoise salad.
You can omit or add salad ingredients and adjust the dressing to suit.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOMG! This salad was amazing.
OMG!
This salad was amazing. I added avocado and changed the cherry tomatoes for sun dried ones. So yummy and fed all five of us with only two pieces of salmon.
Such a quick easy and tasty
Such a quick easy and tasty meal. I pan fried my salmon because we like it crispy but otherwise followed the recipe exactly! Thanks for sharing a great recipe!
Perfect easy dinner! Will
Perfect easy dinner! Will definitely repeat it!
Absolutely love this dish!
Absolutely love this dish!
used this recipe with stuffed
used this recipe with stuffed chicken breast cooked in oven not the samon loved the salad and dressing. will be one of my faves
Amber