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Watercress Soup


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Ingredients

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Watercress soup

  • 150 grams watercress leaves, removed from stem
  • 2 onions, medium sized
  • 1 stalk Celery
  • 1 tablespoon oil
  • 200 grams Potato, diced
  • 1 tablespoon Vegetable stock paste
  • 500 grams water
  • 3 tablespoons cream
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Watercress Soup
  1. 1. Chop onions and celery speed 5, 4 seconds.

    2. Saute in oil for 3 mins, 100C, speed 1.

    3. Add water, vegetable stock paste and potatoes. Cook for 15 mins, 100C,

    speed 1.

    4. Add watercress. Cook for 3 mins, 100C speed 1.

    5. Add cream and pepper. Puree for 30 secs, speed 10.

    6. Serve in bowls. Add a dollop of cream and leaves for garnish.

10

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Tip

Watercress can be substitued for other leafy greens. (Silver beet, spinach, etc.)

This soup has a delicious, "green" taste. A family favourite!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a pleasant surprise, gorgeous soup. Thank you...

    Submitted by Dfoxpemb on 13. December 2017 - 22:44.

    What a pleasant surprise, gorgeous soup. Thank you for sharing

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  • Quick, tasty and few

    Submitted by Julify on 11. November 2015 - 16:07.

    Quick, tasty and few ingredients. I love this soup - i hadn't made it for a few years actually until I accidentally came across it this morning! I keep the skins on my potatoes - extra fibre and minerals too, watercress is so beautiful at the moment!!! Thanks

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  • Excellent soup. I also left

    Submitted by Sjourdainne on 9. March 2014 - 20:48.

    Excellent soup. I also left out the cream and it was perfect!

    i started to mix at speed 5/6 as I was worried about using speed 10 with so much liquid, so started slower and ended up at 10 for a few seconds.

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  • Delicious soup 

    Submitted by maisey59 on 17. December 2013 - 18:35.

    Delicious soup  tmrc_emoticons.)

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  • Delicious, simple and very

    Submitted by Meg cherry on 18. April 2013 - 23:12.

    Delicious, simple and very quick to make. I left out the cream as I found there was enough creaminess from the potatoes. Yummy and healthy! tmrc_emoticons.D

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  • ive just boiught a huge bunch

    Submitted by CathyM on 11. September 2012 - 23:31.

    ive just boiught a huge bunch of watercress from our local market guy. im going to give this a go. apparently watercress is very good for "everything" cant wait to try Big Smile

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