White Chicken Chilli
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Thermomix TM 31
Created: 2012-07-06 14:19
Changed: 2012-08-15 15:01
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
100 g cheddar cheese, cubed roughly
handful fresh coriander
2 large onions, peeled and halved
2 cloves garlic
1 green chilli (de-seeded if preferred)
2 tsp ground cumin
30 g olive oil
50 g jalapeño chillies drained (or to taste)
750 g chicken thigh fillet, diced
200 g water with 1 Tbsp TM concentrate
seasoning to taste
2 400g tins cannelini beans drained or equivalent pre-cooked
Sour cream and sliced avocado to serve
juice 1 lime
Place cheese into TM bowl and grate for 8 seconds on speed 8. Set aside.
2. Place onions, coriander, garlic and cumin into TM bowl and chop for 3 seconds on speed 7. Add oil and sauté for 3 minutes at Varoma temperature on speed 1.
3. Add chillies, chicken and stock and cook for 15 minutes at 100ºC on Reverse + speed soft.
4. Add beans and cook a further 3 minutes at 100ºC on Reverse + speed soft.
5. Transfer to ThermoServer and allow to rest for at least 10 minutes before serving with grated cheese, sliced spring onions, sour cream, avocado and lime juice.
This is a tweaked version of the 'White Chicken Chilli' recipe on page 73 of 'Meat on the Menu'.