1. Line a square cake tin with baking paper
2. Break the white chocolate into squares and place into the TM bowl
3. Add condensed milk
4. Cook 7-8 minutes, 80 degrees, speed 3
5. Add nuts and cranberries and mix 20 seconds, , speed 1
6. Working quickly and using spatula, spread into lined tin. Leave until completely cold before refrigerating so that it sets evenly.
7. Once set, life out of tin and cut into 16 even portions.