White Chocolate Strawberry Mousse

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White Chocolate Strawberry Mousse

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White Chocolate Strawberry Mousse

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by Thermomix in Australia
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Thermomix TM 31
Created: 2010-10-28 15:00
Changed: 2011-09-30 09:51

Desserts & sweets

Average:

Average: 4.6 (5 votes)

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TM-Version
Thermomix TM31

Total time: 6m
Preparation time: 6m

8 portion(s)

easy

Accessories
Butterfly

Utensils
Butterfly

Ingredients

1/4 cup warm water
3 tsp powdered gelatine
500 g whipping cream
2 tbsp sugar
250 g white chocolate
500 g strawberries
Zest 1 lemon
Juice 1/2 lemon
Extra strawberries for garnish

Preparation

White Chocolate Strawberry Mousse

Put water in small bowl and stir in gelatine until combined.

Set aside.

Insert Butterfly and whip cream until peaks form.

Set cream aside in fridge.

Place sugar, chocolate and zest into mixing bowl and mill for 10 sec/speed 9.

Melt chocolate for 4 min/37C/speed 2.

Add gelatine and strawberries to the mixing bowl with lemon juice and blend 15 sec/speed 8.

Add 1/3 of the whipped cream, and with dial set to Closed lid combine for 15 - 20 sec/

Fold in remainder of the cream with spatula.

Spoon into individual glasses and refrigerate overnight (or minimum of 4 hours)

Serve with sliced strawberries.

Tip

Comments (9)

Hi Clare. I haven't tried

Submitted by Annieooby on Sat, 2012-10-27 09:01.

Hi Clare. I haven't tried this recipe, but I have had chocolate "seize" if it comes into contact with water while melting, for example in a wet mixing bowl. Also if using compound chocolate, it seems to go off over time once the bag is opened, and clumps together when you try to melt it. Hope this helps.

has anyone else had problems

Submitted by Clare on Sat, 2012-10-27 07:38.

has anyone else had problems with the chocolate in this recipe not melting (or perhaps it is actually burnt). I have a lumpy white mixture which by no means resembles melted chocolate) - any suggestions???