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Ingredients
8 portion(s)
- 1/4 cup warm water
- 3 tsp powdered gelatine
- 500 g whipping cream
- 2 tbsp sugar
- 250 g white chocolate
- 500 g strawberries
- Zest 1 lemon
- Juice 1/2 lemon
- Extra strawberries for garnish
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6
6min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Put water in small bowl and stir in gelatine until combined.
Set aside.
Insert Butterfly and whip cream until peaks form.
Set cream aside in fridge.
Place sugar, chocolate and zest into mixing bowl and mill for 10 sec/speed 9.
Melt chocolate for 4 min/37C/speed 2.
Add gelatine and strawberries to the mixing bowl with lemon juice and blend 15 sec/speed 8.
Add 1/3 of the whipped cream, and with dial set to "Closed lid" combine for 15 - 20 sec/"Dough mode"
Fold in remainder of the cream with spatula.
Spoon into individual glasses and refrigerate overnight (or minimum of 4 hours)
Serve with sliced strawberries.
White Chocolate Strawberry Mousse
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Comments
Add a commentI halved this recipe and it turned out nicely. I...
I halved this recipe and it turned out nicely. I used less lemon as others had suggested, but also found it hard to melt the chocolate through the mixture. Not sure if it was my chocolate or if the recipe could be improved?
Was a nice recipe....
Was a nice recipe.
The lemon was overpowering so will use a little less next time.
Delicious and light dessert!
Delicious and light dessert! Very easy to make. Dinner guests loved it!
Never set and was more like a
Never set and was more like a yoghurt consistency rather than a mousse. Taste was spot on, a little zesty perhaps, but more than anything, after 9hrs in the fridge it was disappointed it hadnt firmed up. Perhaps I didnt fold the mixture well enough, or not enough gelatine. Who knows.
So easy! Super Yum!!!
So easy! Super Yum!!!
Delicious and super easy! I
Delicious and super easy!
I used 6 gelatine sheets (instead of powered gelatine) soaked in warm water for 5 minutes to soften. Looking forward to sharing with my family and friends .
Thanks - this was lovely
Thanks - this was lovely
Thanks - this was lovely
Thanks - this was lovely
i had the problem of the
i had the problem of the chocolate sticking to side of the bowl so when it came time to put into glasses, it was more a strawberry mousse as the chocolate hadnt blended in with the mixture...not sure how to rectify this??
What speed am I meant to put
What speed am I meant to put it on to whip?
Yum! It doesn't matter if the
Yum! It doesn't matter if the choc isn't melted it whizzes up in the bowl with the strawberries and gelatine etc. I made 5 large glasses full probable capacity of 350mls each.
Hi Clare, I had the exact
Hi Clare,
I had the exact same thing happen ....so I added a tablesppoon of warm milk & it fixed the problem! Can't wait to taste it tonight...it's in the fridge now! Smells delicious.
Hi Clare. I haven't tried
Hi Clare. I haven't tried this recipe, but I have had chocolate "seize" if it comes into contact with water while melting, for example in a wet mixing bowl. Also if using compound chocolate, it seems to go off over time once the bag is opened, and clumps together when you try to melt it. Hope this helps.
has anyone else had problems
has anyone else had problems with the chocolate in this recipe not melting (or perhaps it is actually burnt). I have a lumpy white mixture which by no means resembles melted chocolate) - any suggestions???
This is a great recipe I
This is a great recipe I added defrosted raspberries and used lime instead of lemon!!!
This is a great recipe I
This is a great recipe I added defrosted raspberries and used lime instead of lemon!!!
Pipped into some mini
Pipped into some mini chocolate cups from the supermarket - a real party hit. Delicious with some fruit as a dip too.
Made this for the first time
Made this for the first time the other day... everyone in my family LOVED IT Fantastic easy recipe and the mousse was DELICIOUS Thankyou!
I so can't wait to get my new
I so can't wait to get my new machine on Thursday next week. I know that this will be one of the first things I try! Sounds Yummo thank you.
Yum!
Yum!
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Author of the Quirky Cooking cookbook
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This sounds absolutely
This sounds absolutely fantastic