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1 White Chocolate Yoghurt Cake

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White Chocolate Yoghurt Cake

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Ingredients

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Cake

  • 100 g white chocolate
  • 100 g caster sugar
  • 120 g softened butter
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 220 g Self Raising Flour
  • 140 g plain or vanilla yoghurt

White chocolate frosting

  • 60 g white chocolate bits
  • 125 g Softened Cream Cheese
  • 2 tablespoons plain yoghurt
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Recipe's preparation

    Cake

  1.  

    Preheat oven to 180 degrees. Grease a deep 20cm round cake tin
    and line sides and base with baking paper.
    Break white chocolate into pieces and add to TM bowl.
    Grate chocolate 10 secs, speed 8. Scrape down sides of bowl.
    Melt chocolate for 2 mins, 50 deg, speed 3.
    Add all remaining ingredients to TM bowl and mix for 30 sec, speed 5.
    Pour into cake tin and smooth the top.  Bake for 40 minutes or
    until skewer comes out clean when inserted in centre of cake.
    Stand the cake in tin for 15 mins before turning onto a wire rack to cool.

    2. White chocolate frosting

  2.  

    Grate chocolate for 7 secs, speed 8. Melt for 90 sec, 50 deg, speed 3.
    Insert butterfly. Add cream cheese and yoghurt. Whip for 1 min, speed 3-4.  
    Spread icing over the top of the cake. Decorate with chocolate curls.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The batter tastes amazing 😁! NB to self: make...

    Submitted by Nate's Mum on 20. October 2018 - 19:31.

    The batter tastes amazing 😁! NB to self: make in large muffin tin - 3/4 full - 20 mins.

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  • Made this using a ring tin

    Submitted by JeffnJulie on 30. August 2015 - 14:14.

    Made this using a ring tin and cut the cooking time a little.   The cake was very nice, moist, smooth and a little bit tart from the Greek yoghurt I used whilst a little bit sweet from the white chocolate and sugar.   Just lovely thank you.

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  • Delicious! Will make this

    Submitted by lauren_louise on 4. March 2015 - 12:50.

    Delicious! Will make this again and again! Was small but will consider doubling next time

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  • Made this for my 20 year old

    Submitted by Frogdancer on 30. December 2014 - 16:13.

    Made this for my 20 year old son's birthday. We just cut into it.

    Really nice.

    Frogdancer

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  • Delicious cake but not very

    Submitted by Sz78 on 25. July 2014 - 14:51.

    Delicious cake but not very big, my 20cm across cake tin only produced maybe a 4cm high cake. Not going to feed the twenty or so birthday party guests!! Yummy though and very easy! tmrc_emoticons.) 

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  • So yummy and so easy. Think

    Submitted by nic11 on 2. August 2013 - 11:31.

    So yummy and so easy. Think this is my new favourite cake! I melted the butter with the chocolate for an extra minute as my butter wasn't soft. Also cooked as cupcakes/muffins for 25 minutes and didn't add the frosting, they were yummy enough. Delicious!  Cooking 7

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  • This was so easy to make and

    Submitted by StaceyleeWilson on 30. June 2013 - 15:52.

    This was so easy to make and it tasted amazing  tmrc_emoticons.)

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