Terri-Anne Murray
Ingredients
20 portion(s)
- 300 grams zuchinni
- 1 red onion
- 200 grams haloumi cheese
- 80 grams plain flour
- 2 eggs
- 1 tablespoon sprigs of fresh dill
- Oil for frying
- 1 lemon cut into wedges
- 100 grams Greek yoghurt
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
1. Quarter Zucchini and chop for 2 seconds on speed 4.
2. Remove from bowl and place on paper towel to drain. Squeeze out as much liquid as possible.
3. Place onion & Dill in bowl and chop for 2 seconds on speed 4.
4. Add quartered haloumi and dice for 5 seconds on speed 5.
5. Add eggs, flour and drained zucchini into bowl and mix on Reverse speed 2 for 20 seconds.
6. Heat the oil in a large fry pan. Form fritters using heaped teaspoons of mixture and cook in batches for 2 mins on each side, or until golden and firm.
7. Drain on paper towel
8. Cust each slice of lemon into quarters to make small triangles
9. Top each fritter with ½ teaspoon yoghurt and a piece of lemon and a small sprig of dill
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentYummo!
Yummo!
Delish! I used about 1/2 a red onion and didn’t...
Delish! I used about 1/2 a red onion and didn’t add dill and these were super yummy.
Delicious ! Toddler & meat-mad husband approved.
Delicious ! Toddler & meat-mad husband approved.
made these for dinner tonight and the family lovel...
made these for dinner tonight and the family lovel them. Definately will make thgem again
Very nice. Left out the onion, mixture was still a...
Very nice. Left out the onion, mixture was still a bit wet but came together in the end. May add salt and pepper next time. Family approved. Thanks
Easy and yummy... was great as work lunches for a...
Easy and yummy... was great as work lunches for a few days following as well.
Definitely my favourite zucchini fritter recipe -...
Definitely my favourite zucchini fritter recipe - highly recommended!
I had never cooked a successful fritter until I...
I had never cooked a successful fritter until I tried this recipe - YUM!!!
Really tasty. I made mine into tarts with puff...
Really tasty. I made mine into tarts with puff pastry as the base. I cut a sheet of pastry into 4 and used a large muffin tin. Topped with a few cherry tomatoes. Thank you for posting.
Great fritters and easy
Great fritters and easy
YUM!!!...
YUM!!!
Had to grate the zucchini and onion a lot longer but these were SO delicious 😋
thanks for sharing
raspberryz: Ooooh the tart is a great idea!
raspberryz: Ooooh the tart is a great idea!
These are delicious and so quick and easy to make!...
These are delicious and so quick and easy to make! Will definitely be adding this recipe to my favourites
Have made Zucchini and Haloumi Fritters many times...
Have made Zucchini and Haloumi Fritters many times before so this was one of the first things hubby wanted me to try in our new Thermo. These were fantastic!! Best I have ever made!!!
Really yummy. Next time I will use mayo instead of...
Really yummy. Next time I will use mayo instead of Greek yoghurt or just lemon. I found the yoghurt to be a little over powering. Thanks for sharing.
Loved these, served them at a
Loved these, served them at a family dinner party and they were a huge hit. Will be making again.
LOVE this recipe, highly
LOVE this recipe, highly recommend
These were very tasty! Also
These were very tasty! Also had to chop some of the vegetables for longer than the recipe suggested.
These were great. I needed to
These were great. I needed to chop the zucchini longer than the recipe called for, swapped the red onion for a spring onion & added extra mint and parsley to the mix but other than that I followed the recipe. Served it on a spinach salad with smoked salmon, dill, greek yoghurt & lemon. I'll definitely make this one again.
OMG amazing... I added tin of
OMG amazing...
I added tin of corn and bit more flour. have a lot of these in my day and these were the best ever! Thank you thank you thank you
So easy, I left out the Dill
So easy, I left out the Dill and it still tasted great.
Very tasty and different!!! I
Very tasty and different!!! I had to coat the fritters in flour otherwise they didn,t hold together. Thanks a lot for this original recipe!!
Yum! Easy and quick. My hubby
Yum! Easy and quick. My hubby and 9 month old loved them!
These are great! I'm going to
These are great! I'm going to add some corn to them next time and cook them for Christmas breakfast. Thanks for a great recipe
These were yum, subbed
These were yum, subbed coconut flour, worked a treat
Great , will be making again
Great , will be making again
super yummi def make these r
super yummi def make these r to die for
Yum made these the other day
Yum made these the other day and they were delicious. I didn't put in haloumi, just fried it separately on the side. We had with a salsa and also lemon and the Greek yoghurt. Thank you for sharing
yes, you have to try this.
yes, you have to try this. first time i've used haloumi and all the family love them (rated as "gobbled" in our family rating system!!!)
Absolutely delicious! turned
Absolutely delicious! turned out perfectly
LOVE this recipe!!! Its
LOVE this recipe!!!
Its become a firm breakfast favorite served with a dollop of greek yoghurt. YUM!
Yum, A go to favourite.
Yum, A go to favourite.
Just made these for lunch. So
Just made these for lunch. So yummy. I served it with some bacon and a poached egg. I follwed the recipe exactly and it wasnt too runny at all.
Absolutely delicious. I made
Absolutely delicious. I made these fritters as starters for a dinner party. What a treat! Gorgeous and will make them as sides for many meals. I strained the zucchini in the basket using the MC to help push all the juice out. I did find that I needed to chop or mix everything a little longer than in the recipe to get the correct consistency. Thank you for sharing.
I made these again and because I was a little short of zucchini I added a small ( 125g) can of creamed corn and a few spring onions. A little sweeter but absolutely delicious. Such a great recipe.
This time I used feta cheese and added a little more flour. It wasn't as stiff as with haloumi and I was a little worried but the fried easily and the taste was delicious. Next time skip step 4 and just crumble feta with other ingredients in step 5. Once again thanks.
"Closed lid"
Made this for lunch -
Made this for lunch - delicious! I went too big and too fat for first batch but followed directions and used tablespoon for second batch which resultd in firmer, nicer looking fritters
Love these. Made them no
Love these. Made them no onion (breastfeeding) and added corn (kids love it) Also did a tomato, avocado, mango salsa for the top! Even my vege averse partner gobbled them up.
Fast and delicious. Thanks
Fast and delicious. Thanks for a great dish.
Made this into a tart tonight
Made this into a tart tonight and it is delicious! Lined a springform cake tin with filo pastry that was brushed with a little olive oil. I used chives instead of dill. Added shallots with the onions and 2 rashers of bacon in with the haloumi. Used spelt flour instead of plain. Also sprinkled with some toasted pine nuts at the end too. Can't wait to make this for friends! Thanks for sharing!!
AlexC
Thank you Terri for a lovely
Thank you Terri for a lovely recipe! I too, like others, modified the recipe - I made it into a tart with puff pastry on the bottom so it was a very quick meal ( felt lazy tonight and couldnt be bothered frying up fritters so shall give that a go another time
and I used coriander and lime zest - didn't have dill on hand. I can see this will be a much used recipe - the variations that you could do on this tart, spinach and feta, zucchini and chili and other herbs... Mmm will have to get onto that!!
I found these a little runny
I found these a little runny as written in the recipe, but the flavours were beautiful! I love the pie idea someone has posted.
The best, used them with
The best, used them with poached eggs, avocado and holandaise sauce, (no need for toast). Amazing brunch!!!
Totally amaze balls! So
I lined a pie dish with
I lined a pie dish with shortcrust pastry and used this yummy mix for the filling. I baked it for 30mins at 180oC and it was perfect. Many thanks for sharing, I will be using this recipe again.
These were so delicious! I
These were so delicious! I had to have an extra one. Try them for sure!
thanks everyone for your
Yummo! Have made these alot
Yummo! Have made these alot over last few weeks. Delicious! I usually need to put in a bit more flour (80g?). I have also added 70g plain flour and 70g SR flour and made larger veggie burgers on the BBQ. They were a hit. Thanks!
I made these last night and
I made these last night and they were really tasty- even without dill (supermarket didn't have any) I agree that you need to add more flour then the recipe states but other then that very quick and easy
omg yummmmm!!!!! Doubled the
Very tasty - we ended up
Very tasty - we ended up adding extra flour (double the amount) but probably could have squeezed more moisture out of the zuchinni with an old tea towel rather than trying to do it with a paper towel. Used avacado dip instead of yohgurt because there was some in the fridge to use up.
I love these patties. The
I love these patties. The Haloumi, Dill, Lemon and Greek Yoghurt make it pop in your mouth! 10 out of 10.