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Thermomix TM 31
Created: 2012-01-05 15:20
Changed: 2012-01-05 15:33
22cm square baking tin or muffin tray Baking paper Wire cooling rack
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
700 g zucchini , roughly chopped
125 g Evoo (1/2 cup)
1 cup chives
1/2 cup fresh dill, mint or basil
220 g feta cheese , crumbled
150 g parmesan cheese , cubed
salt & pepper , to taste
150 g Self Raising Flour (1 cup)
10 cherry tomatoes , halved (add more or less if your prefer)
Preheat oven to 180C and line 22cm square tin with baking paper.
Place zucchini into mixing bowl and grate 5 sec/speed 7. Strain through simmering basket, using a small plate to compress the zucchini down, remove as much liquid as possible.
Place parmesan and herbs into mixing bowl and chop 5 sec/speed 8.
Add eggs and oil and mix 5 sec/speed 7.
Strain through simmering basket, again using a small plate to compress down, and remove as much liquid as possible.
Add zucchini, feta (leaving some for top of slice), salt, pepper and flour to the egg mixture and mix 20 sec/Reverse/speed 4 or until properly combined.
Pour into prepared tin, sprinkle remaining feta and gently press in cherry tomatoes on top.
Bake 45 - 50 min ensuring the top is still slightly bouncy to the touch.
Once baked, leave in tin for 10 min to set before placing on a wire rack to cool.
Serving Suggestion: Serve with a salad for dinner or leftovers make great lunches!
Tip: This recipe can also be cooked in muffin tins to create individual portions. Simply reduce cooking time to allow for smaller size.