You are here:
3
Saras Kitchen Addiction
published: 2014/01/18
changed: 2014/04/11
'ABC' NUT BUTTER Recipe is not tested
4
Ingredients
1 jar(s)
nut butter
- 100 g almonds
- 80 g Brazil Nuts
- 100 g Cashews
- macadamia oil, (optional)
5
Recipe's preparation
Add Almonds, Brazil, Cashew nuts to TM BowlMix speed 10 for 2-3 mins (scraping down sides every minute)if too dry add a tsp of macadamia oil and mix on Speed 6 for 10 secs
ABC Butter
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was very yummy and super easy to make! I...
This was very yummy and super easy to make! I reduced oil and added tahini. Will definitely be making again - thank you! Oxnard Auto Glass Repair
Yum. No oil needed as I added some macadamia nuts
Yum. No oil needed as I added some macadamia nuts
Perfect! And sooo easy. I didn't add the oil, as I...
Perfect! And sooo easy. I didn't add the oil, as I used salted peanuts instead of brazil nuts. Yum
I love this & make it all the
I love this & make it all the time. I always double it & it lasts well, I don't even refridgerate it. Sometimes I use macadamias instead of brazil or 1/2 of each. If it's mixed for 3 minutes, the natural oils of the brazil/macadamias will start to escape & you don't always need oil.
I made this recipe today and
I made this recipe today and added the macadamia oil aswell just took the nut butter to the next level. I definitly wont be buying store bought ABC spread again!
At the end of mixing, I
At the end of mixing, I stirred through 1 tbsp of chia seeds and 1 tbsp of sesame seeds. Deliscious!!!
I worked out really well, the
I worked out really well, the added oil certainly made it a creamer consistency. I used raw hazelnuts, but next time I think I'd roast whatever nuts I use to give it a nicer flavour
Great recipe yum! I used a
Great recipe yum! I used a little bit of olive oil and added a pinch of himalayin salt. Very pleased, usually pay $9 for a jar at the shops.
Fabulous! Works better when
Fabulous! Works better when you double the mix & whiz for 3 minutes in total
This is a great recipe! So
This is a great recipe! So incredibly easy to make, and yummy too. I'll never have to buy nut butter again! The batch I made hardly even needed the macadamia oil, just depends on the consistency that you prefer.
This sounds awesome!!!!
This sounds awesome!!!!
I have a silly question...Do
I have a silly question...Do you use Nut Butter as a substitute for store bought Margarine/Butter??? Can I suppose that you can use this in cooking as well, again as a substitute for the store bought stuff??
Many thanks..
It should last 2 weeks stored
It should last 2 weeks stored in the fridge ~
How long does it last (best
How long does it last (best before/used by)???
and do u store it in the fridge?
What's not to love about
What's not to love about this. I didn't have any cashews nor Macadamia Oil and was too lazy to go the shop !! So I substituted mixed dry roasted nuts for the cashews and omited the Macadamia Oil. Delicious and healthier - I promise will never buy bought stuff again. I might add just a dash of oil next time but it is excellent without.