Ingredients
1 litre(s)
Delicious!
- Salsa
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Ingredients:
1 small clove garlic
4 green/spring onions quartered20g olive oil
300g fresh tomatoes80g green or red pepper/capsicum
Red or green chili pepper to taste (I usually put in 1/3 including seeds)
25g fresh parsley
1 tsp white wine vinegar
Half a small lemon, juice only
3/4 tsp salt
Pepper to taste
Method:
Place garlic clove in TM bowl. 5 seconds, REVERSE, speed 4. REMOVE PEEL FROM TM BOWL.Add onion. Chop 5 seconds, speed 7.
Add oil. Saute 2 minutes, 100°, speed 2.
Add remaining ingredients. Lock the TM bowl. Pulse 2-4 times on TURBO. (To preferred consistency)
Scrape down TM bowl. Cook 10 minutes, VAROMA, speed 2.
Enjoy! Will keep for 2 days in the fridge...but it's too yummy to last that long!
Happy Thermomixing
I have a love/hate relationship with salsa. Sometimes it's too sweet, too chunky, too spicy etc. And why is such a simple food rarely homemade and mostly purchased pre made, full of preservatives and additives?! Well, no longer will I be searching for the perfect salsa! I have an amazing recipe that is quick, simple and very tasty all made fresh in the Thermomix in a matter of minutes!
Accessories you need
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Spatula TM5/TM6
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Tip
Follow my thermomix blog at simplythermomix.blogspot.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAfter reading the other comments here I decided to...
After reading the other comments here I decided to leave the TM off the lid and used the simmering basket on top where I cook it for the last 10 minutes to help it thicken up a bit. Seemed to help quite a bit
Today I made it for the second time. This time I...
Today I made it for the second time. This time I substituted the parsley for coriander, I used reverse lowest speed for the cook time as I prefer a chunky Salsa for nachos. Again, the consistency very runny so I strained it (reserving the liquid for a soup), in future I will remove the tomato seeds to see if it changes the consistency.
I love this recipe, its quick, easy and delicious! Thanks for sharing
namz wrote:...
I only blitzed it twice and it was a bit runny and...
I only blitzed it twice and it was a bit runny and minced up but I like a chunky salsa. Would probably just chop it in the TM next time Like others I used coriander and would use half the spring onions. THANKS!
Amazing! Tastes beautiful!
Amazing! Tastes beautiful!
Lovely taste, I found it a
Lovely taste, I found it a little runny though, maybe have blitzed it a bit too much? Added more chilli and used corriander instead of parsley.
Very nice. ...I LOVED your
Very nice. ...I LOVED your tip on peeling the garlic!
A bit runny, may have been
A bit runny, may have been the fresh roma tomatoes that I used. Next time I would put on reverse and slowest speed for the cooking part. Note new TM will not be varoma but 120C.
This is the first thing my
This is the first thing my husband had a go at and we absolutely loved it. We blitzed it a few extra times and turned it into pasta sauce/soup as well. REALLY yummy!
Great Salsa Thanks! I didn't
Great Salsa Thanks! I didn't have the red pepper or the lemon & it was still really good. If I ever don't have lemon again I'll double the vinegar just to make it a little more piquant. I imagine that it tastes even better the 2nd day, I'll have to wait to find out because we ate it all tonight
Very tasty and quick and easy
Very tasty and quick and easy to make.
Really yummy!
Really yummy!
Nice salsa recipe!
Nice salsa recipe!
Perfect!!! Our family love a
Perfect!!!
Our family love a taco dinner to celebrate birthdays. I made this salsa tonight and it was a big hit!
I added half an extra chilli, half parsley and half coriander in place of the 25g parsley, and 2 small tins of red kidney beans.
Delicious!!
This is the best salsa ever!
This is the best salsa ever!
This is a really lovely
This is a really lovely recipe that is quick and easy to make. A new favourite to keep to hand!
I used Garlic Oil and removed the Spring Onions to make it FODMAP friendly.
This was excellent!
This was excellent!
I really liked this recipe
I really liked this recipe but think next time I will add some chilli for a bit of bite and perhaps some chia seeds to thicken it up a little. Really great recipe. Thanks
Cheers
Christine
Excellent, swapped the
Excellent, swapped the parsley for fresh coriander.