Ingredients
2 jar(s)
- 50g macadamias
- 100g Black/white sesame seeds, I used 50g of each
- 100g almonds
- 1tsp Native mint
- 1tsp Lemon Myrtle (ground)
- 1tsp Wattleseed (ground)
- 1tsp salt, I used pink. Use Saltbush if you have it.
- 1/2tsp Mountain Pepper
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6
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7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. Weigh nuts and seeds into Thermomix bowl and dry roast 8mins/100degrees/speed1.
2. Add all the other ingredients. The residual heat will release the flavour and aroma of the herbs/spices. Allow to cool.
3. Once cool blitz to your desired texture using the Turbo function. Approx 2-4 Turbo pulses.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve Australian Native Dukkah with macadamia oil and bread. Try my Wattleseed and Spelt baguettes, they are a perfect match!
See my Australian Native Dukkah Burgers recipe.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOK I know you can get lemon
OK I know you can get lemon myrtle & wattleseed from Herbies, but where can I get native mint? Does it have another name or a latin name to help me locate it?
Anniebee!
Hi, this dukkah sounds
Hi, this dukkah sounds lovely. Just wondering where you get your lemon myrtlel and wattleseed from? thanks
I get that... great user
I get that... great user name!
Thanks for a great recipe.
Thanks for a great recipe.
absolutly beautiful, cant
absolutly beautiful, cant wait to make it