THERMOMIX ® RECIPE
Ingredients
0 portion(s)
Dip
- 100 g baby spinach
- 100 g Unsalted Cashews
- 50 g olive oil
- 60 g Parmesan cheese
- 20 g white vinegar
- 10 g lemon juice
- 1 Red Chilli (deseeded)
- Half tsp dried mixed herbs
Recipe's preparation
- Place all ingredients in TM bowl and chop 1 sec / turbo. Scrape down and repeat.
- Enjoy dip with crackers!
This is converted by using the ingredients from Wattle Valley" Baby Spinach with Cashew and Parmesan Chunky Dip.
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Cheers
Leonie
Dip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis dip is an absolute winner. As easy as can be...
This dip is an absolute winner. As easy as can be to make and it is definitely a crowd favourite. Do be precise with measures, when made to recipe it is perfect every time.
Has anyone had any luck
Has anyone had any luck freezing this dip???
WOW made this today and it is
WOW made this today and it is divine!!! Thank you so much. I didnt have lemon so i put in lime juice and didnt have mixed herbs so popped in some herbamare
Sensational! Both my kids
Sensational!
Both my kids loved this, so did I. Poor hubby missed out as we ate it all
Will definitely make again and again.
Delicious
Delicious
Very nice - received several
Very nice - received several compliments on this dip last night. Thank you.
WOW!! Absolutely delicious!!
WOW!! Absolutely delicious!! I've made this recipe 3 times in 3 weeks with a over supply of spinach in my garden. It's so easy and moreish! The only changes I make are adding a small wedge of cheddar cheese and using lemon infused olive oil.
Really enjoyed this and
Really enjoyed this and everyone who tried it has wanted to know what is in it! I added some feta chese (as well as the parmesan), and instead of mixed herbs I used about 1/2 tsp ground corriander (though fresh would probably taste nicer) and I used dried red chilli seeds (couple of pinches). Doesn't last that well for the next day as becomes quite firm, however colour remains good- eat the day you prepare it is best for texture. Thanks for the recipe!
had everything in the
had everything in the cupboard.
great waY to use up leftover baby spinach. BLOODY DELICIOUS!!!!!!
Yum, nice way to use up some
Yum, nice way to use up some spinach. Made a half batch. Thanks for posting!
Simple yummy dip - tastes
Simple yummy dip - tastes just like the store bought one! I didn't have quite enough cashews left and I used some fresh herbs I had and it tasted great.
I started making this only to
I started making this only to realise too late that I had no parmesan left. A fellow forum member suggested using cheddar instead, and WOW! THIS IS THE BEST! I can't wait to try it with the parmesan though. Thank you for sharing.
this is so delicious
this is so delicious
I didn't use the chili but it
I didn't use the chili but it was tasty & was eaten very quickly, will make again
Delicious!
Delicious!
Great dip, everyone enjoyed
Great dip, everyone enjoyed it!
Nice dip. I added a little
Nice dip. I added a little salt for extra flavour.
Perfect!
Perfect!
This is delicious. I used
This is delicious. I used fresh herbs and a whole chilli.
OMG!!! I was given several
OMG!!! I was given several bunches of baby spinach and thought... what on earth can I make??? My kids now have a delicious gluten free dip to go with their rice crackers in their lunch boxes for the next week!!! This is so easy, and divine!!!
Sensational! So quick and
Sensational!
So quick and easy and always a hit! I always use fresh herbs from the garden in place of the dried ones. We also really like spice in this house, so I don't bother de-seeding the chilli. Delicious! Thanks for sharing n
I just made my variation of
I just made my variation of this recipe. I used half parmesan and half Danish Feta. Also I added fresh herbs from my garden instead of dried - lemon thyme, lemon mint, parsley and garlic chives. It is delicious and I will be making this regularly instead of the bought dips. Thanks for the recipe.
This is a great recipe. I had
This is a great recipe. I had some baby spinach to use up so it was tasty way to use it. I didn't add the mixed herbs but it still tasted yummy. Everyone else loved it too.
Jess
Fantastic dip! Was a huge hit
Fantastic dip! Was a huge hit with the family for my sons second birthday. I didn't have fresh chilli so used a teaspoon of flakes and substituted the mixed herbs for cajan seasoning. Yummy!
Superb!
Superb!
Easy to whip up. I added a
Easy to whip up. I added a touch of salt.
Delicious and easy dip!
Delicious and easy dip! Winner!
Wattle Valley have lost a
Wattle Valley have lost a customer! That was great.
Really nice and simple dip.
Really nice and simple dip. Very addictive!
Fantastic, better than the
Fantastic, better than the store bought one! I am making it again. Thanks for sharing this great recipe.
Delicious - I added in some
Delicious - I added in some fresh herbs from the garden and reduced the dried herbs.
Delicious - I added in some
Delicious - I added in some fresh herbs from the garden and reduced the dried herbs.
really happy with the
really happy with the finished product. I didn't use chilli but still tasted great.
can u use frozen spinich?
Awesome!!! A big hit.
Awesome!!! A big hit.
Brilliant!
Brilliant!
Delicious!! Nice work!!
Delicious!! Nice work!!
Wonderful!
Wonderful!
Very happy with this recipe
Very happy with this recipe - really can't tell the difference between this one and the store bought one. But at least you know what's in this!!! Love it...
Beautiful!
Beautiful!
Another brilliant one!, so
Another brilliant one!, so glad I'll never have to purchase again!
Megan Hessey