Ingredients
300 g
Dip
- 30g fresh basil
- 120g Unsalted Cashews
- 1 clove garlic peeled
- 60g Parmesan Cheese Cubed.
- 50g olive oil
- 20g white vinegar
- thyme & oregano dried herbs, sprinkle
Recipe's preparation
- Place all ingredients in TM bowl and chop 1 sec / Turbo. Scrape down and repeat.
- Enjoy dip with crackers!
This is converted by using the ingredients from "WattleValley" Basil Cashew and Parmesan Chunky Dip.
For more decadent recipes head over to my website: //thermofun.com/
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Cheers
Leonie
Basil with Cashew and Parmesan Dip
Accessories you need
-
Spatula TM5/TM6
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Tip
This dip freezes very well.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious!
Delicious!
Love my Thermie
Wow delicious! ...
Wow delicious!
So glad I froze all of my basil leaves over the past couple of months!
Yum is all i can say!!! My mouth is too full of...
Yum is all i can say!!! My mouth is too full of dip!
OMG it is so easy to make and yummy
OMG it is so easy to make and yummy.
Perfect to use up the excess basil in our garden...
Perfect to use up the excess basil in our garden nice change from pesto. Thankyou
Made this today, Soooo Good! I love the Wattle...
Made this today, Soooo Good! I love the Wattle Dips and this is definitely just as good! Will be making this from now on
Highly recommend you make this instead of buying...
Highly recommend you make this instead of buying the pre bought Wattle dip.
sensational flavour, dip bowl was scrapped dry & licked clean
I dont have any cashew nuts could i use pine nuts...
I dont have any cashew nuts could i use pine nuts instead?
This is so delicious. Does it
This is so delicious. Does it freeze okay?
I made this last night for a
I made this last night for a BBQ. My guests asked if it was the wattle dip as its one of their fav dips. They couldn't believe I'd made it. Needless to say it was quick to be eaten. This will be a go to dip.
Yum, yum, yum Used half
Yum, yum, yum
Used half basil, half spinach and raw nuts like cashews, Brazil, walnuts. So yummy!
Had with fettuccine and a little lemon pepper... So making this again. Thanks
I don't usually indulge in
I don't usually indulge in dips, but this is sensational! The flavour is really yummy. I used fresh thyme and oregano as well. Needed a little more olive oil. Thanks for sharing. I think I'll have this on hand occasionally as a healthy snack. Thank you
My neighbour gave me a huge
My neighbour gave me a huge bunch of fresh basil today.
Voila! One sensational dip. Thankyou.
Ms Bimby
yum, thanks for the reciepe x
yum, thanks for the reciepe x
Great taste, and a great use
Great taste, and a great use of excess basil from the garden.
Easy and tastes great!
Easy and tastes great!
Best Dip! Cheers for the
Best Dip!
Cheers for the recipe.... Mwah xxxx
very very very tasty
very very very tasty
This is the most fabulous
This is the most fabulous dip.
Just delicious! I only used 1
Just delicious! I only used 1 tablespoon of vinegar though and it was plenty.
Never need to buy again!
This has become a staple at
This has become a staple at our house when entertaining. I use the left over dip as a sauce for chicken pesto pasta and everyone thinks I am so clever. Thank you for sharing!!!!
Delicious!
Delicious!
This is so yummy and
This is so yummy and addictive!!! My mums neighbours stole it and i readily share this recipe! Yum yum thank you! Even the kiddies love it.
Feed_meee <3
Great recipe. Always a hit
Great recipe. Always a hit
This is really good -
This is really good - especially when you strictly follow the recipe so far as only 1 sec each on Turbo is concerned. Nice and chunky.
Great recipe, so tasty. I
Great recipe, so tasty. I replaced the parmesan with a tablespoon of yeast flakes and also added 15g of macadamia oil to make it jucier.
A delicious dip - so many
A delicious dip - so many compliments from the guests we were entertaining. Thank you!
This is a great recipe, I
This is a great recipe, I used macadamias instead and it was delicious!
SO good! I didn't have any
SO good! I didn't have any Thyme & Oregano Sprinkle so left that out, and it was amazing! Will definitely be making this one again!
Tasted great, but next time
Tasted great, but next time I'd use a bit more oil as it was a bit dry
Very tasty. It did go a bit
Very tasty. It did go a bit firm in the fridge though, so maybe I would add some more oil next time.
easy and impressive ...just
easy and impressive ...just like the shop
This was delicious and tasted
This was delicious and tasted like the store bought but much better and much more fresh. I make a chicken pumpkin lasagne that usually uses the bought dip and I made it with the homemade version - so much better!
Made this on a whim.. Had
Made this on a whim.. Had half and half basil and parsley and some dried chilli flakes plus all the other ingredients. No more wasted herbs (so expensive they are) this will def be repeated in my house again and again! Yum
OK ladies... What is your
OK ladies... What is your favourite thing to dip into this yummy mix?? Please be specific as I am a basic novice in the kitchen and if you say crackers/biscuits I won't know what type... Thanks
Very nice, Thank you for
Very nice, Thank you for sharing.
This is amazing! I didn't
This is amazing! I didn't have the thyme & oregano, so I just used a mixed spice/bolognese mix. It was still amazing. The flavours are amazing. You can't beat it
Great recipe to use up extra
Great recipe to use up extra basil out of the garden, esp when the neighbours give you 5 minutes notice that they are on their way over for a drink!
My friend brought it to work
My friend brought it to work the other day -and we all looooved it!! She made the spinach, parmesan dip week earlier and it was delish-but this one is ever yummier ))
My friend brought it to work
My friend brought it to work the other day -and we all looooved it!! She made the spinach, parmesan dip week earlier and it was delish-but this one is ever yummier ))
This dip has become a regular
This dip has become a regular when entertaining - with basil coming out of our ears at the moment we are taking to freezing it for future lunchbox use! Thank you for the recipe.
I will NEVER EVER buy dip
I will NEVER EVER buy dip again after this. It is incredible!! Thank you for posting this! Can not wait to try the other ones you have posted!!
Great recipe - thanks!
Great recipe - thanks!
Perfect, made this last
Perfect, made this last night and it was better than the store bought one, so fresh tasting , thanks so much - will be working my way through your other dips now !!!
So awesome!!!, thank you
So awesome!!!, thank you !!!!!!
Megan Hessey