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1 Beetroot, Cashew & Parmesan Dip

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Beetroot, Cashew & Parmesan Dip

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Ingredients

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Dip

  • 50 grams Parmesean Cheese, cubed
  • 1 clove garlic
  • 100 grams Roasted Cashews
  • 400g can Beetroot, Drained (reserve about 2 tablespoons of juice)
  • 1/2 med.-large lemon, juiced
  • salt and pepper to taste

  • 50 grams Parmesean Cheese, cubed
  • 1 clove garlic
  • 100 grams Roasted Cashews
  • 400g can Beetroot, Drained (reserve about 2 tablespoons of juice)
  • 1/2 med.-large lemon, juiced
  • salt and pepper to taste
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Mince garlic then place Cashews & Parmesen in TM bowl, turbo 2-3 times until fine. Leave in bowl.

    2. Add beetroot to cheese/cashew/garlic and turbo until desired consistencty is achieved & scrape mixture down into the bowl. 

    3. Season with S&P, lemon juice & add reserved juice. Gentle stir setting until combined.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This looks amazing Lou! Can't wait to make it

    Submitted by DeeD on 3. December 2022 - 14:57.

    This looks amazing Lou! Can't wait to make it Love

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  • Delicious. Better than store bought.

    Submitted by misslotzafun on 15. January 2021 - 13:26.

    Delicious. Better than store bought.

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  • Delicious!!!! Will never have to buy prepackaged...

    Submitted by Skrotondi on 1. June 2018 - 17:07.

    Delicious!!!! Will never have to buy prepackaged dip again!!!

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  • Very tasty! A real heathy dip that you could add...

    Submitted by TeegsStar on 8. April 2018 - 12:51.

    Very tasty! A real heathy dip that you could add different spices too each time you make it.

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  • It's now our go to dip recipe. So quick and easy...

    Submitted by moss_6 on 20. December 2017 - 22:09.

    It's now our go to dip recipe. So quick and easy to make.

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  • Great dip. It's my go to when we have guests over...

    Submitted by vhutchin on 14. July 2017 - 11:06.

    Great dip. It's my go to when we have guests over and everyone always comments on how nice it is. I add 50g of fetta as well.

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  • Made this for a christmas party and it was...

    Submitted by GeorgieGina on 27. December 2016 - 14:02.

    Made this for a christmas party and it was amazing. Will try adding more beetroot in next time as the parmesan taste was very strong.

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  • Love!

    Submitted by Imogen81 on 12. November 2016 - 10:05.

    Love!

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  • Nice with a bit of feta or

    Submitted by Betstrath on 30. October 2016 - 20:29.

    Nice with a bit of feta or cream cheese for a milder taste.

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  • This one was a winner in my

    Submitted by thermomixnic on 12. July 2016 - 11:12.

    This one was a winner in my workplace. Quick and delicious.

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  • This is absolutely amazing.

    Submitted by bull_dog72 on 12. March 2016 - 15:35.

    This is absolutely amazing.  Can't get enough of it. 

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  • Used fresh roasted beetroot

    Submitted by ziggyart on 5. October 2014 - 20:57.

    Used fresh roasted beetroot as I love the earthy taste but thought it needed a little something else so added 1/2 teaspoon ground cumin. Loved it & so did everyone else !

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  • This was really nice. I added

    Submitted by KikiAbdallah on 6. September 2014 - 18:55.

    This was really nice. I added 50g fetta as well. 

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  • Made exactly as the recipe

    Submitted by CassieE on 3. August 2014 - 13:27.

    Made exactly as the recipe suggests. Better than store bought, got rave reviews from the family. 

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  • Really tasty dip! Added some

    Submitted by Jeweldlp on 25. May 2014 - 20:34.

    Really tasty dip! Added some extra cashews and it was yum 

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  • So yum, makes about 3 times

    Submitted by Kelly247 on 2. February 2014 - 20:20.

    So yum, makes about 3 times the size of he ones you buy in the shop

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  • Yummy, easy to make & tastes

    Submitted by vlp103 on 21. January 2014 - 13:53.

    Yummy, easy to make & tastes great.

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  • I made this for Christmas

    Submitted by DKTwist on 29. December 2013 - 19:12.

    I made this for Christmas Day, lots of comments on how delicious it tasted tmrc_emoticons.)

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