Ingredients
0 portion(s)
Beetroot & Feta Dip
- 1 Raw beetroot, peeled
- 1 Handful of cashews (raw)
- Danish feta (half a block)
- 1 level teaspoon extra virgin olive oil
- 1-2 level tablespoons balsamic vinegar, to taste
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place peeled and chopped beetroot in the bowl & mix gradually from speed 1-9.
Scrape down sides & add a handful of raw cashews, mix again, gradually from speed 1-9.
Scrape down sides & add your feta, olive oil & vinegar.
Mix for 30 seconds on speed 3 or until desired consistency is achieved.
Place in a bowl and serve with veggie sticks!
Enjoy For more recipes see www.tonikhealth.com.au
Beetroot, Feta & Cashew Dip
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDoes this dip freeze well? Thanks
Does this dip freeze well? Thanks
made this dip today and it did not last long. the...
made this dip today and it did not last long. the teenagers in the house loved it too. - so tasty
Love love love! Especially
Love love love! Especially the day after it is made.
Too easy. Too yummy. This
Too easy. Too yummy. This is my speciality at dinner parties now.
Yum! Great use for the
Yum! Great use for the beetroot from the garden.