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blackeyed bean hummus


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Ingredients

12 portion(s)

dip

  • 200g blackeyed beans, one can or fresh drained
  • 1 clove garlic
  • 40g lemon juice
  • 30g tahini
  • 3/4tsp ground cummin
  • 1 salt to taste
  • 1/4tsp cayenne pepper
  • 1/4tsp paprika
  • 1/2mc cold water
  • 6
    3min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    dip
  1. put everything in jug and mix 1min speed 5

    scrape down and mix 30secs speed 9 add more water if needed

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

this dip is adapted from allrecipes.its very tasty i used fresh beans just prep needed soak overnight then drain cover with water and bring to boil then simmer for 30mins approx.i did a lot so cooked on stove top


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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