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1 Blueberry & Vanilla Jam - Thick

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Blueberry & Vanilla Jam - Thick

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Ingredients

2 jar(s)

Blueberry & Vanilla Jam

  • 600 grams fresh blueberries, Washed
  • 300 grams raw sugar
  • 20 grams Vanilla Paste
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add all ingredients, place simmering basket top of lid instead of MC, cook 20 minutes/100 degrees/Speed 2.
  2. Cook for a further 15 minutes/Varoma/Speed 2.
  3. Pour into sterilized jars.
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11

Tip

Serve on pancakes with a dollop of cream. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Brilliant, and easy jam, thanks. ...

    Submitted by Avatrix on 12. February 2022 - 18:30.

    Brilliant, and easy jam, thanks.
    I added about a teaspoon of cracked black pepper to 800g blueberries / 30g vanilla / 200 g brown sugar, and it's delicious!

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  • Thanks for sharing your recipe it’s great

    Submitted by pompei on 28. August 2019 - 10:47.

    Thanks for sharing your recipe it’s great

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  • Quick and easy, it is absolutely delicious. I did...

    Submitted by Caosborne on 27. July 2018 - 05:32.

    Quick and easy, it is absolutely delicious. I did cut the sugar back a little (200g) thank you 😊

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