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Capsicum Relish


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Ingredients

1 jar(s)

Relish

  • 3 red capsicums, Small, sliced into strips
  • 150 g brown sugar
  • 230 g balsamic vinegar
  • 1 tablespoon grated ginger
  • 1 clove garlic, Finely Chopped
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place all ingredients in TMX bowl and cook at 100 deg Counter-clockwise operation speed 2 for 50 minutes.  Simmer basket in place without measuring cup to prevent splashes.

  2. Place on varoma temperature for an additional 10 minutes, Counter-clockwise operation speed 2 without simmering basket for increased evaporation of liquid.

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Tip

Recipe adapted and converted from SFI October 2002.

Serve relish over cream cheese on crackers with snipped chives.

It's also great with cold meats.

For a quick snack place cheddar cheese slices on cruskits and top with relish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It's more like a jam as it's quite sweet but super...

    Submitted by anneliem on 1. September 2020 - 08:40.

    It's more like a jam as it's quite sweet but super yummy. I would have it with cheese and biscuits...

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  • This relish is yummy😋😋😋

    Submitted by Yvonne50 on 24. March 2020 - 15:19.

    This relish is yummy😋😋😋

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  • This stuff is amazing making my 2Nd batch my...

    Submitted by tracywed on 19. June 2019 - 18:33.

    This stuff is amazing making my 2Nd batch my friends and family love it. I add an onion too

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  • this was delicious, it turns

    Submitted by bebe50 on 13. October 2015 - 19:46.

    this was delicious, it turns into quite a sweet, sticky black mixture.  My balsamic vinegar was syrupy so I used half balsamic and half apple cider, which turned out very well.  I would suggest slicing the capsicum quite thin, as the cooking process leaves the slices largely intact.

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