You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Caramalised Onion and Blue Cheese Sauce


1 Caramalised Onion and Blue Cheese Sauce

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Caramalised Onion and Blue Cheese Sauce

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 large onion quartered, (or 2 small onions - mine weighed 175g)
  • 80 grams Butter
  • 180 grams double thickened cream
  • 60 grams good quality Blue Cheese, crumbled or diced
Add to shopping list
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Chop onion 5 sec / speed 7. Scrape the sides of the bowl.

  2. Add butter and caramalise onion 10 mins / 120oC / Counter-clockwise operation/ speed 2 – MC OFF (For a TM31 – set temperature to Varoma).

  3. Add cream and simmer 5 mins / 80oC / Counter-clockwise operation/ speed 2 – MC OFF

  4. Add crumbed cheese to the bowl. To melt and reduce the sauce, continue cooking 8 mins / 80oC / Counter-clockwise operation/ speed 2 – MC OFF. 

  5. Pour sauce into a ThermoServer to naturally thicken for about 5 minutes prior to serving.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Amazing over steaks and vegetables. This serves 4-6 generous helpings.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Awesome, tasty sauce....

    Submitted by jayniemay13@gmail.com on 18. January 2019 - 21:53.

    Awesome, tasty sauce.

    Tasted fantastic, just needed a bit of black pepper and it was amazing.

    Login or register to post comments

  • Making this beautiful sauce as we speak Does it...

    Submitted by DebT1973 on 10. June 2017 - 20:15.

    Making this beautiful sauce as we speak. Does it freeze as there are only 2 of us?

    Login or register to post comments

  • Really lovely. Boyfriend and

    Submitted by evcarey on 25. September 2016 - 16:13.

    Really lovely. Boyfriend and i both loved it. I added 70g of blue vein cheese and 200g of onion. It has a nice hit of blue vein but not overwhelming, just enough to taste it. Beautiful recipe. I made one small jar with a little left over- potentially makes two small jars tmrc_emoticons.-)

    Login or register to post comments

  • yum, very nice, will add more

    Submitted by Thebartlettbunch on 2. April 2016 - 15:32.

    yum, very nice, will add more blue cheese and a bit less cream next time, so the blue cheese is stronger tasting tmrc_emoticons.;) 

    Login or register to post comments

  • I've made this sauce on

    Submitted by zoe.thermominx on 10. October 2015 - 12:32.

    I've made this sauce on sevral occassions and it has never let me down. A winning recipe! Thanks for sharing. 

    Login or register to post comments

  • This was an awesome sauce!

    Submitted by Ellaleah on 5. May 2015 - 17:24.

    This was an awesome sauce!  My husband doesn't like blue cheese (I do) and we had some leftover that I wanted to use up so made this up to go on some steak.  We both loved it ... yum!!

    Login or register to post comments

  • Delicious sauce. We had

    Submitted by macfarrell on 13. January 2015 - 01:18.

    Delicious sauce. We had leftover blue cheese & it was husbands birthday today. 3 ticks! Perfect sauce to accompany flinstones cooked on the bbq.

    For every TM recipe i always chop the onions less as i find the onion taste can be overpowering otherwise.

    I cooked this in the tm31.

    Thanks 4 the recipe lalaskitchen!

    Login or register to post comments